The Caribou: A Cozy Port & Rye Whiskey Cocktail

What better way to start of 2023 than with one of the easiest cozy cocktails around??  The Caribou is a French-Canadian cocktail that takes just a few ingredients and like…5 seconds to mix together.  No special tools or techniques.  Immediate sippin’ gratification.

The Caribou (Easy, Cozy Drink Recipe) | A cozy French-Canadian drink with red wine or port and rye whiskey cocktail.

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In super gross news, the name originates from a drink consisting of caribou blood and whisky that Canadian colonial-era hunters and loggers drank to help survive harsh northern winters.  BLECH. 

Honestly I’m glad I didn’t know about the background before I made this drink, because…as you can see, the port really does give it a blood-like color and…just no.  But I’m telling you, don’t let that put you off!

My coworker, Branda, found this in one of her historic cocktail books and posted about it on the IG…I was immediately intrigued, and had to try it myself.  Obvs there’s no blood in this.  (I felt like I needed to state that for the record.)

The Caribou Cocktail - A super easy, cozy French-Canadian drink with red wine or port and rye whiskey cocktail.

The Caribou is SO quick and easy to throw together.  Generally it’s a 3-to-1 ratio of red wine or port and rye whiskey, with a bit of maple syrup added for sweetness, though I’ve seen a few versions that flip-flop that.  Most recipes use red wine, but I am a huge fan of port so I generally go that route.

Personally I love a simple Amarena cherry garnish (a twist of orange peel wouldn’t go amiss as well).  Alternatively, you could go for more of a mulled wine vibe and garnish with a cinnamon stick and sprig of rosemary. 

It can also be scaled up into a great batch cocktail (in that case I’d use red wine and throw in a few whole cloves and cinnamon sticks in that case).

The Caribou Cocktail - A super easy, cozy French-Canadian drink with red wine or port and rye whiskey cocktail.

To make yourself a Caribou cocktail, simply pour the port (or red wine), rye whiskey, and maple syrup over ice.  Stir to combine, and then strain into a rocks glass with more ice.  If you’re lazy, you can just make it directly in the glass.

The biggest “x factor” here is the amount of maple syrup you need.  If you’re using port, you will not need much, just literally a splash.  If you’re using a dry red wine, you’ll probably need more but it will depend on your own palate. 

Start with a little, stir in, taste, and decide if you want more…you can always add more, but you can’t remove.

The Caribou cocktail uses red wine or port and rye whiskey with a splash of maple syrup

The Caribou Cocktail - A super easy, cozy French-Canadian drink with red wine or port and rye whiskey cocktail.

I’m obsessed with Amarena cherries, so threw a few of those on as garnish.  This is the perfect fall or winter cocktail, a great sip when it’s cold out.

The Caribou Cocktail - A classic Quebec cocktail made with red wine or port and rye whiskey cocktail.

The Caribou Cocktail - A classic Quebec cocktail made with red wine or port and rye whiskey cocktail.

You’ll fall in love with this port and rye whiskey cocktail…including with how easy it is!  

Other cozy cocktails you’ll love:

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The Caribou (Easy, Cozy Drink Recipe) | The Caribou cocktail is a cozy French-Canadian drink that's perfect to sip in winter or fall. This red wine or port and rye whiskey cocktail is super easy (no special equipment or techniques) and also super delicious! A historic Quebec whisky drink with a splash of maple syrup...super easy & a perfect winter cocktail! #falldrink #wintercocktail #cocktailrecipes #port #redwine #ryewhiskey

The Caribou: A Cozy Port & Rye Whiskey Cocktail

The Caribou: A Cozy Port & Rye Whiskey Cocktail

Yield: 1 drink
Prep Time: 2 minutes
Total Time: 2 minutes

The Caribou cocktail is a cozy French-Canadian drink that's perfect to sip in winter or fall. This red wine or port and rye whiskey cocktail is super easy (no special equipment or techniques) and also super delicious!

Ingredients

  • 3 ounces of port or dry red wine
  • 1 ounce of rye whiskey
  • A splash of maple syrup (you'll need a bit more if you use dry red wine)
  • Optional:  Amarena or bourbon cherries for garnish; an orange twist would be good too

Instructions

  1. Stir the ingredients together in a mixing glass filled with ice, then strain into a rocks glass over ice.
  2. Alternatively, you can mix it together directly in your rocks glass.

Notes

The amount of maple syrup will depend on your palate, and also whether you're using port or regular red wine. Use just a tiny bit at first, stir and taste, and adjust as desired.

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