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Sauces, Spices, Condiments, & Other Basics 

There is SO MUCH JUNK in all of the basics we use every day.  Whether salad dressings, sauces, jam, seasonings, or any other condiment, you just don’t know what you’re getting with store-bought items.  So for the things that I use a lot, I tend to make my own.

And honestly it’s so easy!  I want to show you that healthy and homemade doesn’t have to be hard.

Here are a few of my faves to get you started:

  • Homemade Taco Seasoning
  • Super Easy Homemade Peanut Butter
  • The Best Balsamic Strawberry Jam (no pectin)
  • Louise’s Awesome Homemade Apple Butter

You can browse the full recipe index or a more visual index here or explore the archives below… 

Easy Spiced Pear Simple Syrup

December 11, 2021

This spiced pear simple syrup is the epitome of “cozy”, and I’ve been having a blast experimenting with it in different cocktails.  It captures the juicy sweetness of ripe pears, warmth from the cinnamon, and just a hint of vanilla. 

Easy Spiced Pear Simple Syrup | This delicious spiced pear syrup is a wonderful addition to many cocktails, pairing nicely with bourbon, gin, rum, and even tequila. Just a few ingredients to up your cocktail game! Perfect for fall cocktails and winter drinks. #pear #simplesyrup #cocktails #drinkrecipe

Don’t be daunted by the 30-minute time on this spiced pear syrup, it’s entirely hands-off…something you can have on the stove while you make dinner or putter around with chores.  

This is the star in a simple spiced pear bourbon cocktail, and plays an amazing supporting role in an amaretto spiced pear gin sour.  It’s incredibly versatile, and I’d even play around with it in baked good glazes.

You want really ripe, juicy pears for your spiced pear syrupREAD THE POST

Leave a Comment CATEGORIES // Drinks: Cocktails & More, Sauces, Spices, & Other Basics

Easy Cardamom Simple Syrup

July 29, 2021

People underestimate how simple (HA!) it is to make an infused simple syrup.  Seriously, like 5 minutes.  And while I often gravitate toward herbs such as basil or rosemary, I’ve been intrigued by the idea of making a green cardamom simple syrup for a while.

Easy Cardamom Simple Syrup | This super simple, fragrant cardamom syrup only takes a few minutes to make, and is great in cocktails (especially gin), iced coffee, and many other things (like baked goods glazes). #greencardamom #cardamom #simplesyrup

I saw a recipe for a grapefruit cardamom gin cocktail that really got me thinking, though it required me to infuse the gin with cardamom which…that’s a bigger commitment.

So I went the simple syrup route instead, and I think you’ll love it!

I love adding a splash of this to my best ever iced coffee, including a little of it in glazes for baked goods, and it elevates a number of amazing gin cocktails.

cardamom simple syrup can make iced coffee special

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Leave a Comment CATEGORIES // Drinks: Cocktails & More, Sauces, Spices, & Other Basics

Easy Bourbon Cherry Jam (With or Without Pectin)

July 13, 2021

I look forward to cherry season all year.  For a month or so I buy as many dark sweet cherries as I can get my hands on, and absolutely gorge myself.  But sometimes I go a bit overboard and have to figure out what to do with the rest of my bounty.  Enter…delicious bourbon cherry jam!

Easy Bourbon Cherry Jam (With or Without Pectin) | This amazing cherry jam recipe is a great way to use up dark sweet cherries, and you can make this cherry jam without pectin if you want. Ready in an hour, an easy jam recipe for beginners | finding time for cooking

The great thing about this recipe is that if you’re looking for a cherry jam without pectin, this one has got you covered…but if you’ve got pectin on hand and you’re looking for a thicker, more “set” jam then this recipe is perfect as well. 

dark sweet cherries

As with most jam recipes, this one is really forgiving on quantities.  Basically, you want roughly a 2:1 fruit-to-sugar ratio, so a kitchen scale will be helpful. 

So for this batch I had 570g (a little over half a pound) of dark sweet cherries, and so used around 280g of sugar (I backed off just a tiny bit because my cherries were quite sweet). 

It will seem like way too much sugar, but that ratio is really important…if you cut back too much, the jam won’t set well (especially if you’re not using pectin).  The sugar plays a critical role in the jam science.  JAM SCIENCE!

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2 Comments CATEGORIES // Breakfast Goodies, Desserts, Sauces, Spices, & Other Basics

Rosemary Simple Syrup For Cocktails

January 12, 2019

Friends, we are now venturing into a new realm of foodie-ism.  The world where we think of delicious flavors to add to cocktails and then MAKE IT HAPPEN.  

Not a bad world, amirite???

Easy Homemade Rosemary Simple Syrup | this rosemary simple syrup makes a great addition to many cocktails, from a rosemary old fashioned to sprucing up a gin & tonic.  And you can add it to baked goods as well!

Ever since moving to Louisville for my new job and working on spirit brands like Woodford Reserve, Tequila Herradura, and Old Forester, I’ve been introduced to a much wider world of awesome cocktails…new flavors, types of ingredients, ways of preparing, and so much more. 

I’m fascinated by all the new combinations that are out there.  And now that I’ve dipped my toe in by making old fashioneds at home (using pre-made syrup that’s amazing), I feel like I can try and branch out more on my own. 

So when I saw this recipe for rosemary simple syrup, I was intrigued.  I happened to have some rosemary sitting in my fridge, so on a whim I got up off the couch and put the saucepan on the stove. 

And five minutes later (plus 20 minutes of steeping on its own), I had my own homemade rosemary simple syrup.  I felt like a magician.

Easy Homemade Rosemary Simple Syrup | finding time for cooking blogREAD THE POST

Leave a Comment CATEGORIES // Drinks: Cocktails & More, Sauces, Spices, & Other Basics

Easy Spiced Pear Jam

December 26, 2013

It’s no secret that I love both pears and jam. Weirdly, though, I’ve never had pear jam and I’ve been jonesin’ to try some.

Pear Honey Jam

I’d bookmarked a bunch of different pear jam recipes, but when I went through them all nothing really jumped out as the right one.

I didn’t have a vanilla bean, I didn’t want to caramelize them ahead of time, etc. So I decided to wing it and combine different elements with some common sense to make amazing, delicious pear jam.

Easy Spiced Pear Jam | This delicious jam recipe is so easy to make, and it's always better to have homemade condiments rather than store-bought. Don't be scared by the pectin, it's just adding a packet to your jam! I use the European canning method, which is super simple and not scary at all. One of the best jam recipes! #pear #jam #pectin #pearjam

The first thing I had to figure out was whether I had to use pectin. I’ve avoided that in my jam making so far, but in doing research I found out that pear is a low-pectin fruit (apples have tons) so I probably needed to use it.

Luckily, it was way simpler than I expected. I also picked a great combination of spices—cinnamon, ginger, cardamom (great with pears), and almond extract.

I used a combination of honey and brown sugar, but only a total of a cup for the entire batch. A lot of recipes called for SO much more sugar, but I don’t see why it would need it.

Pear Honey Jam with Bartlett Pears

Jam is a great Sunday afternoon activity, because you can put a batch on and still be getting other things done while it cooks. You need to monitor occasionally, but it’s not a high-maintenance task.

And once you make a batch, it’ll last you for a long time—I usually make a big batch and eat on it for 3-4 months (my go-to lunch is homemade peanut butter & jelly on whole grain bread).

pear honey jam pears molasses cookie

After I filled all my jars, I had a few spoonfuls leftover, and had an amazing brainwave. I piled the jam on top of my freshly-baked molasses cookies. REVELATION. Seriously, the spices all went together so well, the textures were amazing, and the crunch of both the pears and the sugar on the cookies was like the embodiment of fall.

I told my mom about it and she goes, “That’s totally unnecessary, molasses cookies are great on their own*.” Me: “SO not the point. It’s so good!”

* True, they are amazing.READ THE POST

2 Comments CATEGORIES // Sauces, Spices, & Other Basics

Homemade Taco Seasoning

October 23, 2012

I believe in making condiments and such from scratch (peanut butter, jelly, etc.).  I used to not use taco seasoning all that often, but in recent years it’s become a staple for me, so I decided it was time to bite the bullet and try making my own homemade taco seasoning.  While I’m not technically allergic to the MSG that’s usually in store-bought seasoning, it usually gives me bad headaches and makes me stuffed up, and it’s super high in sodium.  So it’s just not worth it.

And it’s so easy!!!  The ingredients are basically all ones you’d have in your cupboard. I think the only thing I needed to buy was onion powder. It took me all of five minutes to mix up the seasoning, and it should last indefinitely as long as it’s sealed and in a cool, dry place.

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2 Comments CATEGORIES // Sauces, Spices, & Other Basics, Super Healthy

Georgia On My Mind… (Easy Peach Jam)

September 17, 2012

There are few produce experiences more glorious than a perfectly ripe, succulent peach. Maybe that’s the Southerner that’s always been a part of me, even growing up in the Midwest. More than any other fruit, a sweet juicy peach just screams summer. So when I was perusing my local farm stand a couple weeks ago and found some mostly-ripe peaches, I couldn’t resist trying my hand at peach jam.

Living down here in Georgia, you’d think getting awesome peaches would be simple. Ironically, South Carolina leads the U.S. in peach production (after California, of course—what DON’T they produce more of??). But because we stuck our flag in the sand, Georgia is inextricably linked with peaches.

Easy No-Pectin Peach Jam | delicious juicy peaches and some vanilla are all you need for this awesome peach jam...no pectin needed! | finding time for cooking blog

I had successfully made a no-pectin strawberry balsamic jam (simple and delicious!) a few times, so I wanted to branch out to other jam recipes. Problem was, I was having trouble finding pectin-free jam recipes. Fruit butters, yes. But no jams or preserves. So I decided to make one up. I read several different peach preserves recipes, and also somewhat replicated my strawberry jam recipe.

Easy No-Pectin Peach Jam | finding time for cooking blog

Good news—it turned out great! The only issue is that peeling the peaches takes much more work than just cutting up strawberries. But when you’ve got sweet, ripe summer peaches, it’s totally worth it.

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1 Comment CATEGORIES // Sauces, Spices, & Other Basics, Super Healthy

Finally, no oil slick on top (One-Step Homemade Peanut Butter)

July 18, 2012

I’ve been buying natural peanut butter for years, because it’s generally healthier, to avoid trans fats, and overall just tastes good. But I’ve always been frustrated by the whole “stir in the oil” aspect of it, because I am apparently not capable of doing that. I start trying to stir it, splash oil everywhere, get the entire knife messy, and finally give up and put it in the fridge—where the next time I pull it out, there’s a congealed oil slick on top. So I eat half a jar of really oily peanut butter and half a jar of dry-as-a-bone peanut butter.

Suffice to say, I’m not a fan of the oil slick component. But I’d never really considered making my own, because that sounded like too much work. Plus, my grandma makes her own and just puts peanuts in the grinder attachment on her mixer, but that just ends up being dry peanut crumblies.

But behold—amazing creamy homemade peanut butter!

easy healthy homemade peanut butter

Enter Pinterest. Someone had pinned instructions for making your own homemade peanut butter with just the peanuts and a food processor, no additives. They said that if you just kept the food processor running past the crumbly stage and past the “dry ball of peanut goop” stage, magically the oils break down and it becomes creamy and delicious all on its own. No added salt, sugar, oil, etc. I was skeptical, but decided to give it a try. And, miracle of miracles, it works! So now I’m hooked.

I bought roasted & salted peanuts. Considered using honey roasted, but wasn’t sure of the additional sugar. You can use any type you like, or use mixed nuts, another type of nut, whatever floats your boat.

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2 Comments CATEGORIES // Go-To Recipes, How-Tos, Sauces, Spices, & Other Basics, Super Healthy

Balsamic Strawberry Jam (No Pectin)

April 22, 2012

Jams and jellies are some of my favorite things. We made some when I was a kid, with whatever fruit we had—peach jam, apple butter, sandplum jelly. But I’ve never tried making it myself. Partly this is because I’m lazy, but also because I’m scared of things I don’t know, like pectin.

strawberries ready to make jam

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10 Comments CATEGORIES // Go-To Recipes, Sauces, Spices, & Other Basics

About Me

Welcome to my little corner of the internet! I created this blog for people who love cooking & baking but are challenged to find the time and energy to do it. Recipes run the gamut from super healthy to indulgent, but the focus is on using REAL food no matter what.

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Recent IG Adventures!

This adult take on a cherry lemonade (with gin, my This adult take on a cherry lemonade (with gin, my true love) is so delicious and refreshing…and has a secret ingredient to get that intense cherry flavor! 

Get the recipe by tapping on the link in my IG bio and choosing this pic—> @findingtimeforcooking 
#cocktailrecipes #sanguemorlacco #cherrylemonade #gincocktails
I am OBSESSED with key lime pie, and never knew ho I am OBSESSED with key lime pie, and never knew how easy it is to make at home! This is the best key lime pie recipe around, a perfect balance of tart & sweet, the creamiest custardy filling, and a sweet, buttery graham cracker crust 😍 

Get the recipe yourself by tapping the link in my IG bio & choosing this photo —> @findingtimeforcooking 
#keylimepie #keylime #easydessert #classicdessert
Looking for a new healthy go-to dish?? This “loa Looking for a new healthy go-to dish?? This “loaded” Thai chicken salad only takes 15 minutes to whip up and is packed with veggies, texture, & flavor! What really makes the dish is the sweet-spicy-savory dressing… *chefs kiss* 

Tap the link in my IG bio & click on this photo to see the recipe!
#healthyrecipes #thaiflavors #healthydinner #cabbagerecipe
These super easy jam & goat cheese phyllo cups mad These super easy jam & goat cheese phyllo cups made the perfect fancy appetizer for Night To Be…and they’re ready in just 15-ish minutes! 

Tap the link in my bio & click this photo to see the recipe! —> @findingtimeforcooking 
#appetizers #phyllodough #goatcheese #easyrecipes
This crazy easy orange curd is the perfect balance This crazy easy orange curd is the perfect balance of sweet, tart, & just a hint of floral…and only takes 5-10 minutes to make! Perfect heaped on crepes, cakes, and more 💕

Tap the link in my bio & click on this photo to see the recipe —> @findingtimeforcooking 
#citrusfruit #orangecurd #glutenfree #cookingtips
Two kitchen hacks for the price of one!!! 🎉🐓 Two kitchen hacks for the price of one!!! 🎉🐓 How to make the easiest, juiciest (hands-off) poached chicken breasts, & then how to shred chicken in 10 seconds. YES, you read that right!! These two techniques combined have been a mainstay for me lately, critical in helping me have something healthy and fast around at all times. 

Check out my Reel in the feed as well, & click on the link in my bio then tap this pic to get the recipe! —> @findingtimeforcooking 
#kitchenhacks #cookinghealthy #cookinghacks #shreddedchicken
I’m ready for the amaretto sour to make a comeba I’m ready for the amaretto sour to make a comeback! And this recipe (including bourbon) is just the ticket…a little sweet, a little bitter, and a little boozy. 

Tap the link in my IG bio then tap this photo to see the (super easy) recipe —> @findingtimeforcooking 
#amaretto #easycocktails #amarettosour #homebartender
These delicious spicy unleavened cheese straws are These delicious spicy unleavened cheese straws are my favorite new recipe for the Days of Unleavened Bread! They’re super easy, can be frozen before or after baking (make ahead!) and honestly would make an awesome appetizer any time of year. 

Tap the link in my IG bio (@findingtimeforcooking) then click on this photo to see the recipe post!
#unleavenedbread #cheeselover #appetizerideas #bakingfromscratch
The ultimate “don’t judge a book by its cover” recipe…these dark chocolate sables are maybe the best chocolate cookie ever! Complex, rich without being too sweet, melt in your mouth…and perfect for a late afternoon snack 😍 Shoutout #smittenkitchen for the recipe and reco!

Tap the link in my bio & choose this photo to see the recipe! —> @findingtimeforcooking 
#bakingfromscratch #chocolatelovers #sablé #chocoholic
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