Strawberry Mint Simple Syrup

Name: Strawberry Mint Simple Syrup
Prep time: 2 min
Cook time: 12 min
Total time: 24 min
Yield: 1
Ingredients: 1 cup of sugar; 1 cup of water; 1 cup of sliced strawberries; 1/4 cup of mint leaves (chopped)

I’ve got the perfect example of “takes zero time but feels fancy” for you today…this strawberry mint simple syrup takes advantage of the tail-end of strawberry season, and immediately levels-up your cocktail game.

I’ve said it before, but I don’t think people realize how insanely easy it is to make flavored simple syrups, and how it can take your cocktail (or mocktail, or other stuff) game to the next level. It literally takes like 2 minutes.

This strawberry mint syrup is a great way to use up all that late-summer super-ripe sweet juicy strawberry goodness. It kind of gives me a “twist on a Pimms Cup vibe” (the non-cucumber kind because BLECH).

You might also like: The At-Home Cocktail Tools I Swear By

Slice your strawberries ahead of time, then combine the sugar and water in medium saucepan over medium heat. Stir until the sugar dissolves (the liquid will ‘clear up’).

Add the sliced strawberries and bring to a strong simmer (definitely don’t let it boil), then reduce to low heat.

Cook (keeping a watchful eye!) on low for 12 minutes.

Remove from the heat and add your mint leaves. Cover and let steep for 10 minutes.

Using a fine mesh strainer, strain the syrup carefully to remove the strawberries and mint leaves (it’s probably still hot, so watch out for splashes), then let cool completely.

Store in an airtight glass container for up to 2 weeks (I can sometimes stretch it to 3). If you made a big batch, a mason jar could work (though hard to pour from). I’m very partial to these small glass bottles, which don’t take up space in my fridge.

I played around a bit with gin cocktails, as I think the strong flavors really suit gin or vodka, but could also work well with tequila. I’m positive they’d pair well with whiskey when done right, but haven’t given that enough thought.

This strawberry mint syrup isn’t just for cocktails, though…make a non-alcoholic spritzer with it (pair with sparkling water) or add it to a cake glaze for a punch of flavor!

Other delicious flavored simple syrups you’ll love:

You can easily halve the recipe if you want less of it

1 cup of sugar
1 cup of water
1 cup of sliced strawberries
1/4 cup of mint leaves (chopped)

Combine the sugar and water in medium saucepan over medium heat. Stir until the sugar dissolves (the liquid will ‘clear up’).
Add the sliced strawberries and bring to a strong simmer (definitely don’t let it boil), then reduce to low heat. Cook (keeping a watchful eye!) on low for 12 minutes.
Remove from the heat and add your mint leaves. Cover and let steep for 10 minutes.
Strain the syrup carefully to remove the strawberries and mint leaves (it’s probably still hot, so watch out for splashes), then let cool completely. Store in an airtight glass container for up to 2 weeks (I can sometimes stretch it to 3).

Adapted slightly from Food 52

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