I don’t mind admitting when I’m wrong. And BOY, was I wrong about this.
See, for the past two or three years, basically every time I’ve gotten with my friend Shalya for dinner, the conversation has eventually turned to food (okay, fine, it’s on food 92.5% of the time), and every single time she’s begged me to make a linzer torte.
Every single time. And I always told her she was a weirdo, because who is obsessed with linzer torte, but fine, yes, I’ll make a linzer torte if she comes to my house. But that day finally came. And it was glorious.
See, in my (limited) experience, linzer torte is basically just a simple buttery pastry crust with some jam in it, and a lattice topping. Something that’s fine adorning a bakery case somewhere, but not something that anyone ever really chooses. Fine, and sturdy, but not setting the world on fire. Which just goes to show, I have been eating the WRONG LINZER TORTE all my life.
This linzer torte recipe is anything but “fine”. The dough basically punches you in the face with a combination of spices so aromatic my house smelled like heaven. Pair that moist, tender spiced crust up with slightly chunky apricot jam, and you have a simple and perfect match made in heaven. [Read more…]