Apparently I’m not the only one with a basil gin gimlet on the brain. I hadn’t even heard of them until a couple weeks ago, when I saw an article about them that intrigued me. I created a blog post draft because I have a stupid amount of fresh basil to use.
Then I tried out an awesome new restaurant last weekend and they just so happened to have a basil gimlet on their menu. Serendipity for sure. I tried out my own recipe the next day and I have to say that I AM IN LOVE.