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Latest Recipes
Strawberry Cornmeal “Griddle Cakes” (Pancakes)
These strawberry cornmeal griddle cakes are my unofficial 4th of July breakfast every year. Yes, there’s a…
Carrot Scarpaccia with Tangy Garlic Sauce
You know that bag of carrots lingering in your produce drawer, starting to get a bit rubbery?…
Copycat Honey Mama’s Peanut Butter Cookie Bar
As more than half the U.S. broils under some sort of heat dome, the last thing we…
A Healthier Take on Strawberry Shortcake for a Big Group
It’s no secret that there are a few select foods that I could literally could eat every…
Tiktok-Famous Turkish Beef Pasta
It’s been a long time since I was tempted by an internet-famous recipe, but this one was…
Bittersweet Sipper: How to Make an N/A Negroni
Summmmmmer! If you’re looking for a refreshing non-alcoholic summer sip, I’ve got you covered. This hibiscus-based mocktail…
Toasted Cornmeal & Salted Honey Shortbread
The first time I laid eyes on the idea of a toasted cornmeal and salted honey shortbread,…
Lemon-Dijon Roasted Carrots with Feta
Roasted carrots are one of the most under-appreciated veggies, in my opinion. Somehow, people always go to…
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30-Minute Meals
Tiktok-Famous Turkish Beef Pasta
It’s been a long time since I was tempted by an internet-famous recipe, but this one was throwing all the…
Desserts
Whole Wheat Cranberry Pistachio Orange Shortbread Cookies
A couple years ago, my sister sent me an email out of nowhere with this recipe and a note that…
Paul Hollywood’s Chelsea Buns
It’s hard to tell you how magical these chelsea buns are. Fragrant spices, tart and chewy fruit with a whiff…
Honey Apple Tart
Fall is most definitely here in Georgia. It’s been kind of teasing us for weeks—we’d have gorgeous 70-80 degree days,…
Lemon White Chocolate Lava Cakes
Oh, yes. We’re going there. These lemon lava cakes combine lemon, which I adore, and white chocolate, which my mom loves….
KITCHEN ESSENTIALS
Some of My Must-Have Kitchen Tools!
A few of my favorites…
A Guide to What Bread You Should Make
“I only have XX hours before dinner, what kind of bread can I make??” It’s a question most home cooks end up facing (for me, pretty frequently), and I’d often poke through different bread recipes, find one that sounded great, and then realize it would take twice the time I had.
So I’ve saved us all a lot of heartache…I’ve collected all of my bread recipes and grouped them based on the amount of time they take from start to finish. This way you can easily choose the recipe that’s perfect for the time you have remaining–whether that’s an hour, a couple hours, an afternoon, or overnight!
Meet the creator
I’m Jessica
When I created this blog over a decade ago, I was stuck in a cooking rut and needed a reason to try new recipes. Over the years it’s become a place where I share my newfound favorites and some old family secret recipes with others who love food. Because I LOVE FOOD. (And cocktails…)
Like many, I struggle to find the time and energy to cook, and to eat real, quality food. So I’m here to make that easier, get dinner on the table faster, and find a new indulgence. My focus is on using real, simple ingredients to make extraordinary food. I love sun, alone time, really good coffee, all the pastries, exploring other countries, reading, my two ridiculous cats, and a good cocktail.
