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Super Easy Onion Pakoras (Without a Deep Fryer)…with Tamarind Chutney

January 12, 2023

Veggie or onion pakoras are SERIOUS comfort food for me.  As I mentioned with my deep kheer recipe explorations, I’m not really sure when or how this came to be since I didn’t grow up with Indian food, but now they’re one of my go-to’s when I want to indulge.

Easy Onion Pakoras with Tamarind Chutney | This is a simple & delicious onion pakora recipe without using a deep fryer, paired with a tart tamarind chutney.

Are onion pakoras and pakodas the same thing?

Yes, pakora and pakoda are different names for the same thing (you might also see pakodi or even just “fritters”.  Regardless of what they’re called, I LOVE them. 

I think there are a few main differences between this onion pakora recipe and restaurant ones.  1) I refuse to use a deep fryer, and so I can’t make more of the ball-like doughy ones, 2) I’m not using a mixed veg, and 3) I’m not using fresh curry leaves because finding them in southern Indiana is…not a thing.

But from a flavor and overall experience standpoint relative to effort, these tick my boxes.  And I can whip them up when a craving strikes in like 10 minutes, which is a major win for me.

Easy delicious onion pakoras without using a deep fryer

I have made these at least a dozen times at this point, trying to get them perfect, and here are a few hacks I read about and tried.  

  • Add a little oil to the batter to help make it crispier, so it won’t absorb as much oil while frying
  • Add a pinch of baking soda to the batter for extra fluffiness

I tried both of those at times, but didn’t see a meaningful difference so don’t know if it’s worth it, but mentioning in case those work well for you.

One of the main things you need to know is that, because we’re shallow pan-frying (vs. deep-frying), you want to keep them fairly small and flat rather than balls, to get them to cook through and not be raw inside.  Think latke rather than hush puppy.

How to make onion pakoras on the stove without a deep fryerREAD THE POST

Leave a Comment CATEGORIES // Appetizers, Dips, & Snacks, Foods I'm Obsessed With, Gluten-Free Recipes, Sauces, Spices, & Other Basics, Side Dishes & Veggies, Snacks

Salted Peanut Butter Chocolate Shortbread

June 24, 2022

Figuring out this salted peanut butter chocolate shortbread recipe has been the BANE of my existence, and yet somehow I couldn’t give up on it.  

Salted Peanut Butter Chocolate Shortbread Cookies | Keep this peanut butter shortbread cookie dough in the freezer for a fresh treat any day.

Initially, I found a recipe and was like “oooh yes please!”  But after trying to make it a couple different times and having trouble—the dough was dry and crumbly, wasn’t flavorful enough, etc.—I set it aside.  

Then a year or so later I decided to try it again, with different alterations.  Better…but still not there.  And finally, Nicola Lamb came to the rescue by solving a lot of the recipe problems I’d been having with SCIENCE!

I love her Kitchen Projects newsletter, where she takes an incredibly rigorous approach to recipe testing, particularly the chemistry element…for instance, how various proportions of fat impact a particular recipe, how much liquid it needs, etc.  It’s nerdy but even if you don’t want to get that detailed, you can benefit from what she learns. 

This salted peanut butter shortbread cookie dough keeps in the freezer for a month, just slice off what you need!

You might also like:  The Kitchen Tools & Gadgets I Swear By

And so finally I had a peanut butter chocolate shortbread recipe that I loved and could depend on.  The cookies aren’t too sweet, which is a selling point for me (and the flaky sea salt helps a bit too with that sweet-savory feel).  

Part of why they aren’t too sweet is that I accidentally left out the brown sugar once when making them, and I actually think they were more delicious that way (the recipe below reflects both options).    

You could also omit the chocolate bits and instead melt some dark chocolate and coconut oil, and dip the cookies in that instead.  Or do both because I’m not the boss of you.

Salted Peanut Butter Chocolate Shortbread Cookies | These peanut butter cookies with chocolate bits & flaky sea salt are such an addictive treat! Not too sweet, can be made ahead (dough keeps in the freezer, just slice off how many cookies you need), a delicious shortbread peanut butter cookie recipe that's easy & delish. #shortbread #peanutbutter #chocolate #cookies #desserts #makeaheaddessertREAD THE POST

Leave a Comment CATEGORIES // Cooking for One, Desserts, Snacks

Jam & Goat Cheese Phyllo Cups (Easy, Fancy Appetizer)

April 23, 2022

CHEESE AND JAM!  Y’all who have been around here long enough know that this is a marriage made in heaven for me.  And add crispy phyllo cups??  Yep, I’m on board.  What’s even better is that these jam and goat cheese phyllo cups are super fast and literally dummy-proof.

(I’m not calling you a dummy.  You’re great.  Just sayin’ that even dummies can do this)

Easy, Fancy Appetizer: Jam & Goat Cheese Phyllo Cups | This super easy phyllo cup appetizer is delicious and seems so fancy, yet only takes a few minutes to make. Easy appetizer ideas, what to make with phyllo dough, goat cheese & fig jam phyllo cups. Perfect for any dinner party or brunch...& they're unleavened! #appetizer #phyllo #goatcheese #figjam #unleavened

I was looking for something to bring to our Night to Be Much Observed dinner that would nicely complement what others were making.  I’d settled on some fancy phyllo cup appetizers, but it wasn’t until I found this goat cheese and jam version that I was totally on board.

I’d initially bought phyllo dough…then realized that phyllo cups were an actual thing and that made much more sense.  Literally zero effort. 

And while I was completely sold on the goat cheese and fig jam flavor combo, I couldn’t find the right kind of fig jam (Trader Joe’s is too dark and grainy).  So I pivoted to a chunky papaya lime jam that I bought in Jamaica last year.  Gives off a similar flavor profile (weirdly), and was perfect.  

This easy phyllo cup appetizer is perfect for any party

It took me maybe 5 minutes to assemble these goat cheese phyllo cups and pop them in the oven…and that was with running upstairs in the middle to help my sister figure out what to wear. 

Once they’re out of the oven 10 minutes later, just dollop your jam on them and put them on a pretty plate!  VOILA!!!  

Easy, Fancy Appetizer: Jam & Goat Cheese Phyllo Cups - and they're unleavened!READ THE POST

1 Comment CATEGORIES // Appetizers, Dips, & Snacks, Snacks

The Easiest, Juiciest Poached Chicken Breasts (& How to Shred Chicken in 10 Seconds)

April 8, 2022

This recipe is a two-in-one kitchen hack, and it actually blew my mind.  How did I not know this was a thing???  Because today I’ve got for you not only how to make the easiest, juiciest poached chicken breasts, but also a 10-second hack for how to shred chicken.

The Best, Juiciest Poached Chicken Breasts & How to Shred Chicken in 10 Seconds | These two super easy kitchen hacks show you how to make shredded chicken with almost no effort & super fast. Easy meal ideas, keep this pulled chicken on hand for a quick, healthy meal. Hands-off recipes, healthy recipe ideas. Low-carb recipes, high-protein. #shreddedchicken #kitchenhacks #poachedchicken #chickendinner

I am all about having some cooked chicken in the fridge to snack on, or to add to pasta, rice, or a salad for a super fast meal.  But I overdid it on grilled chicken for a few years and needed to mix it up a bit. 

This super moist shredded chicken made with poached chicken breasts was the perfect answer.  I keep a container of this at all times, and sometimes add it to recipes (like the loaded Thai chicken salad shown below), but often just put a bit of BBQ sauce on and eat it straight out of the container.

The Best, Juiciest Poached Chicken Breasts & How to Shred Chicken in 10 Seconds | These two super easy kitchen hacks show you how to make shredded chicken with almost no effort & super fast. Easy meal ideas, keep this pulled chicken on hand for a quick, healthy meal. Hands-off recipes, healthy recipe ideas. Low-carb recipes, high-protein. #shreddedchicken #kitchenhacks #poachedchicken #chickendinner

I made an Instagram Reel of the technique so you can see it in motion…this link will take you to the video on IG (and follow me @findingtimeforcooking) for recipe inspiration, videos, & more!).

These easy poached chicken breasts & how to shred chicken quickly makes an easy addition to many recipes

What temperature should chicken be cooked to?

More modern thinking says 145 F to be done and safe inside (previously was considered 165 F which can be quite tough & dry). For poaching, you’ll have trouble getting the chicken much higher than 145-150 due to the gentle cooking method in water. Make sure to insert your thermometer at the thickest portion of the breast.

READ THE POST

Leave a Comment CATEGORIES // Cooking for One, Gluten-Free Recipes, Go-To Recipes, How-Tos, Main Dishes, Snacks, Super Healthy

Spicy Unleavened Cheese Straws

April 1, 2022

So I don’t totally know what to call these, so have landed on unleavened cheese straws.  But as you can see, they’re not straws exactly.  Cheese…fingers doesn’t exactly sound as delicious.  And they ARE delicious! 

Every year I like to try out at least one new unleavened bread recipe for the Passover season, and I’m pretty excited about this one.

Spicy Unleavened Cheese Straws | These super easy cheese straws are a perfect snack during Passover & Days of Unleavened Bread, or appetizer any time of year. Delicious & versatile, and can be made ahead & frozen. #unleavened #passover #cheesestraws

My usual disclaimer:  I keep the Days of Unleavened Bread (the week following Passover) as laid out in the bible, so I avoid leavening (sometimes called a rising agent).  This can be things like yeast, baking powder, etc. (definition here).   My understanding is that some Jewish people (particularly Orthodox Jews) may keep these days differently and also avoid flour and certain grains.  I canโ€™t speak to that in any way, and only you know how you keep the Days of Unleavened Bread.  So please donโ€™t send me angry comments, you have been warned ๐Ÿ™‚

Okay, back to our cheesy biscuits.  Now, the “spicy” part is up to you…the first time I had these, they really had a kick!  It had a bit more cayenne than my taste buds prefer, so when I make them I back off of that. 

I’ve also added some smoked paprika for depth and a bit of heat.  I feel like you could experiment with different spices or herbs in these cheese straws depending on your mood.

Spicy Unleavened Cheese Straws | These super easy cheese straws are a perfect snack during Passover & Days of Unleavened Bread, or appetizer any time of year. Delicious & versatile, and can be made ahead & frozen. #unleavened #passover #cheesestraws

You might also like:  The Kitchen Tools I Swear By

These do take a pretty crazy amount of cheese, and you want to go with a nice sharp cheddar for lots of flavor (and less moisture).  And here’s the key—if at all possible, grate it yourself rather than buying grated cheese at the store (which has stabilizers that mess with the texture).

If I were doing this on a box grater this would be so annoying (I’m WAY too lazy), but I used my cheese mill/grater, which has a turn handle and is so much easier.

Speaking of easy, you can freeze these cheese straws, either before baking or after…this is handy since it makes a ton.  To do it before, go ahead and cut the dough into pieces, lay on a baking tray (with parchment) and freeze for an hour or so, then you can transfer to a ziploc.  Bake for a few minutes longer from frozen.

Spicy Unleavened Cheese Straws | These super easy cheese straws are a perfect snack during Passover & Days of Unleavened Bread, or appetizer any time of year. Delicious & versatile, and can be made ahead & frozen. #unleavened #passover #cheesestrawsREAD THE POST

Leave a Comment CATEGORIES // Appetizers, Dips, & Snacks, Bread Recipes, Snacks

Grilled Sourdough Bread with Whipped Ricotta & Toppings

September 29, 2021

That picture might be true perfection.  Golden grilled sourdough bread, creamy whipped ricotta, tart berries, and a drizzle of honey??  Sign me up! 

Grilled Bread with Whipped Ricotta & Toppings | This delicious ricotta toast (or using whipped feta, burrata, etc) is really easy & versatile, whether for a meal, snack, or appetizer at a girls night or dinner party. Making grilled sourdough bread only takes a few minutes, & your can use whatever toppings you have on hand. Easy appetizer recipe, easy dinner for one, fancy avocado toast. #ricotta #grilledbread #sourdough #avocadotoast

Given that I’ve been almost entirely avoiding bread for the better part of nine months for some health reasons (issues with processing carbs) and the fact that I’m not really a bread person to begin with, I’m honestly not sure why this idea took hold in my brain so much.

But I started seeing different versions of ricotta toast, avocado toast, crostini, and more all over food blogs I follow and I was just like…YESSSSS.  So my sister snagged me a loaf of quite good, thinly-sliced sourdough bread from the store and I played around with it.

Grilled Bread with Whipped Ricotta & Toppings | This delicious ricotta toast (or using whipped feta, burrata, etc) is really easy & versatile, whether for a meal, snack, or appetizer at a girls night or dinner party.

So what I’m bringing you here today is less true recipe and more technique + toppings.  It’s so versatile, and can be customized to your whims…what’s in season, sweet or savory, what happens to be in your fridge at this very moment…you get the picture.

Grilled Bread with Whipped Ricotta & Toppings | This delicious ricotta toast (or using whipped feta, burrata, etc) is really easy & versatile, whether for a meal, snack, or appetizer at a girls night or dinner party. Making grilled sourdough bread only takes a few minutes, & your can use whatever toppings you have on hand. Easy appetizer recipe, easy dinner for one, fancy avocado toast. #ricotta #grilledbread #sourdough #avocadotoastREAD THE POST

Leave a Comment CATEGORIES // Appetizers, Dips, & Snacks, Cooking for One, Foods I'm Obsessed With, How-Tos, Main Dishes, Snacks

Shaken Iced Brown Sugar Cinnamon Vanilla Latte

September 12, 2021

When I first saw a post about a shaken iced brown sugar latte, I thought “COLOR ME INTRIGUED”.  I’m known to make my own iced lattes from time to time, but had never thought to shake the mixture.  And yet, it makes perfect sense and I knew I had to try it.

Delicious Shaken Iced Brown Sugar Latte | This is a copycat of Starbucks iced brown sugar oat milk latte, super easy homemade, healthier, and obviously cheaper. Using only a few ingredients including good espresso, shaking it makes the flavors come out more and chills without watering down. Try it today! #latte #homemadelatte #copycatstarbucks #icedcoffee

Why should you shake espresso or coffee?  There are a few answers to that, and it’s very similar to why you shake certain types of cocktails (but not others). 

First, it blends and emulsifies the ingredients so they are truly mixed and take on a kind of creamy mouthfeel even without any dairy.  The shaking also aerates the mixture, which releases flavor compounds (esters??) and really highlights the different flavor notes in the coffee. 

And it chills it quickly, preventing it from getting watered down—CLUTCH.

I believe without milk this would be called a “shakerato“…and it achieves a similar effect to using or “pressing” my Aeropress directly over ice cubes to make my favorite iced coffee ever (releasing flavor!).

Shaken Iced Brown Sugar Latte | This is a copycat of Starbucks iced brown sugar oat milk latte

And apparently this is a copycat recipe of Starbucks’ iced brown sugar oat milk latte (which I’ve never tried), but I feel confident that this homemade version is healthier, it’s definitely cheaper, and I’d personally hazard a guess to say it’s yummier too.

One key is to shake all the ingredients EXCEPT the milk.  I tried shaking it with the milk as well, but it deadens the strong flavors of the espresso and brown sugar syrup—I was not a fan.  Simply pour your shaken, foamy mixture into the milk and stir a bit instead.

Shaken Iced Brown Sugar Latte | This is a copycat of Starbucks iced brown sugar oat milk latteREAD THE POST

Leave a Comment CATEGORIES // Breakfast Goodies, Drinks: Cocktails & More, Foods I'm Obsessed With, Snacks

Sweet Corn Cake with Tart Lemon Glaze

September 3, 2021

Somehow I’ve gone all summer without making a recipe using fresh sweet corn.  And that is a travesty.  To be fair, it’s been a strange summer with foot surgery laying me up the last six weeks (and thereby no baking), but my corn-less summer can’t stand.  So when I got an email from Bill Clark about his sweet corn cake, I was intrigued.

Sweet Corn Cake with Tart Lemon Glaze | This olive oil cake with fresh sweet corn is a delicious, moist, easy treat, the perfect way to use up all that fresh corn during late summer. Subtle & lightly sweet, a great afternoon pick-me-up. #sweetcorn #freshcorn #corn #cake #snackcake

This recipe was from his A Piece of Cake newsletter #36, but Clark recommends—and in fact it’s the main reason for the recipe, I think—a Crisco and Country Time lemonade powder frosting.  I don’t keep Crisco on hand (or lemonade powder), and it didn’t feel up my alley as much.

I’m really not a frosting person in general, and “grease icing” doesn’t make me go MMMM!  But I liked the idea of some tart lemon (citric acid) to play a balancing role between the rich, moist, lightly sweet corn flavor, so whipped up a super easy lemon glaze.  

A fresh sweet corn cake perfect for snacking

I also made one other big change to the original recipe, subbing in oil for half of the butter.  I don’t tend to favor butter cakes as much, as they’re denser and drier, and in this case I was really craving a moist, lightly sweet cake that would be an afternoon snack with a cup of tea.

While the recipe already called for a tiny bit of oil, I wanted to up that quite a bit, but still maintain some butter for flavor.  The result is a perfect balance of flavorful and moist, with the subtle sweetness of the fresh corn shining through.

I was tempted to add an herbal note to either the batter or a bit to the lemon glaze, such as a little basil, rosemary, thyme, or tarragon.  I ended up deciding not to mess with the recipe more in my first time making it, but would definitely play around with that in the glaze the next time.

Sweet Corn Cake with Tart Lemon Glaze | finding time for cookingREAD THE POST

Leave a Comment CATEGORIES // Desserts, Snacks

Dark Chocolate Puppy Chow with Sea Salt

December 20, 2015

In general, puppy chow is at the top of the list of “foods I’m never, ever allowed to have in my house”.  Because I will eat it ALL—I love it.  But I think this specific recipe may literally be my favorite food in the world.  It is that good.  Life-changing, even.

Dark Chocolate Puppy Chow with Sea Salt

When I first saw this recipe on Food 52, I was obsessed, and couldn’t wait to try it out. The dark chocolate twist was right up my alley (I’m definitely dark vs. milk), and I knew the sea salt would add a perfect balance to what can sometimes be an overly sweet snack. I also made a few changes based on my own preferences…I decreased the amount of powdered sugar and increased the peanut butter (and the chocolate chips, a little) to tailor it to my exact tastes.

Dark Chocolate Puppy Chow with Sea Salt done

And I done good. Now *this* is what I call a Sunday night…

Dark Chocolate Puppy Chow with Sea Salt finished

I took this into work (okay fine, what I hadn’t already eaten the night before) and we devoured it in no time flat. READ THE POST

Leave a Comment CATEGORIES // Foods I'm Obsessed With, Go-To Recipes, Recipe Experimentation, Snacks

Summer Staple: Corn & Black Bean Salsa

June 30, 2012

I originally got this corn & black bean salsa “recipe” (in quotes because the word implies consistency) from my awesome friend Casey, who brought it to a Mexican-themed summer get-together we had with friends. I was immediately smitten because it didn’t include 1) green bell pepper, 2) hot peppers, or 3) cilantro. I’m just not that fond of those ingredients, and finding a salsa without them is quite difficult.

However, that’s not to say this salsa CAN’T include them—its beauty is in its versatility. I’m pretty sure I’ve never made it the same way twice (let’s face it, mostly because I can never remember how).

corn & black bean salsa with red peppers, red onion, & avocado

So I’m just going to give you the guidelines and some other thoughts on how to adapt. You’ll have to play around with it to figure out how you like it best. People seriously scarf this, and rave about it every time I bring it somewhere.

READ THE POST

2 Comments CATEGORIES // Appetizers, Dips, & Snacks, Go-To Recipes, Snacks, Super Healthy

About Me

Welcome to my little corner of the internet! I created this blog for people who love cooking & baking but are challenged to find the time and energy to do it. Recipes run the gamut from super healthy to indulgent, but the focus is on using REAL food no matter what.

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A lot of people don't realize how easy & cheap it A lot of people don't realize how easy & cheap it is to make your own kombucha at home...you can have an entire gallon for less than the cost of one bottle at the store! 

I can't even keep a bamboo plant alive, yet have managed to keep the same "scoby" starter healthy & active for well over a decade. 

Here are easy step-by-step instructions for making your own kombucha at home, & the tools you'll need to do so! Tap the link in my IG bio (@findingtimeforcooking) & click on this photo to see the whole post.
#homemadekombucha #kombuchabrewing #healthyguthappylife #scoby
I'm not generally a soup person, though I'm trying I'm not generally a soup person, though I'm trying to be more ๐Ÿœ But this Turkish corba (a spiced red lentil soup) has always been one of my exceptions.  It's CRAZY easy to make, full of veggies and the protein from the lentils, and just feels like a warm hug in a bowl!  A great vegetarian dinner idea, perfect on any detox protocol, and just a great cozy recipe for the winter months.

Tap the link in my IG bio & choose this photo to get the recipe!
#corba #redlentils #souprecipe #drcabraldetox
Today, we FANCY. But also lazy. When I first saw a Today, we FANCY. But also lazy. When I first saw a recipe for the "lazy person's kouign amann", I was intrigued...and it definitely lives up to the hype! The texture isn't quite the same as the much more time-consuming and complex authentic French pastry it's hacking, but it's darn close and absolutely delicious. 

To see the recipe, tap the link in my IG bio & click on this photo! --> @findingtimeforcooking 
#kouignamann #frenchpastries #bakingfromscratch #frenchbaking
This spiced chicken shawarma is ๐Ÿ‘Œ *chefโ€™s kis This spiced chicken shawarma is ๐Ÿ‘Œ *chefโ€™s kiss* and will make your house smell amazing! Itโ€™s super easy & healthy, and a great meal option on the #drcabraldetox or #fatlossity protocol! Pairs well with hummus, cauliflower rice, salad, & more.

See the full recipe amounts at https://findingtimeforcooking.com/main-dishes/amazing-easy-chicken-shawarma/ (& leave out cornstarch & oil for those protocols). 

#healthyrecipes #chickenshawarma #shawarmalovers #winnerwinnerchickendinner #chickenthighs #chickenthighrecipes #easydinners #easydinnerideas #foodblogfeed #equilibriumnutrition #detoxrecipes #dinnerrecipes
ONION PAKORAS!! And without a deep fryer. This one ONION PAKORAS!! And without a deep fryer. This one has been a long time coming...pakoras have been a major comfort food for me for ages, but this recipe was tricky to get right. But now when a craving strikes, I can have these onion pakoras on the table in about 20 minutes! 

Tap the link in my IG bio & pick this photo to see the (easy) recipe --> @findingtimeforcooking
#pakora #indianfoodlovers #appetizersfordinner #onionpakoda
These fig & walnut biscotti are subtly spiced, wit These fig & walnut biscotti are subtly spiced, with little crackles from the fig seeds and lovely bright orange zest coming through! 

To get the recipe, tap the link in my IG bio & choose this photo! @findingtimeforcooking
#biscotti #easybaking #biscottirecipe #foodblogfeed
Why not start the year with a perfect cold weather Why not start the year with a perfect cold weather sip? The Caribou cocktail is a cozy French-Canadian drink that's a great option for winter or fall. Shout-out to my coworker Branda for introducing me to this super easy, delicious port (or red wine) & rye whiskey cocktail! 

Tap the link in my IG bio & click on this photo to get the (30-second) recipe! --> @findingtimeforcooking 
#cocktailrecipe #WinterCocktails #redwine #ryewhiskey #cocktails #cocktail #portwine #maplesyrupseason #cozycocktails #foodblogfeed #easycocktails #3ingredientcocktails #drinkrecipes #winterdrinks
Cozy creamy curried carrot soup ๐Ÿฅ• (say that fiv Cozy creamy curried carrot soup ๐Ÿฅ• (say that five times fast!). This was the perfect antidote to the nasty winter "bomb cyclone" nonsense we just had...carrots are definitely the star, but the creamy coconut milk, bite of ginger, & warmth from the curry powder elevate it from simple to sublime ๐Ÿ˜ 

Tap the link in my IG bio & choose this photo to get the recipe for this easy 30-minute meal! --> @findingtimeforcooking
#meatlessmonday #soupseason #soupoftheday #carrotsoup
This fluffy, fragrant turmeric rice is my new stap This fluffy, fragrant turmeric rice is my new staple for any kind of Mediterranean or Middle Eastern meal. It's crazy easy and the texture is the best that I've come across...this rice with a pile of chicken shawarma or spiced ground beef is a comfort food fave! Perfect for this nasty freezing "bomb cyclone" storm we're having. 

Tap the link in my IG bio & choose this pic to get the recipe!
#turmericrice #sidedish #mediterraneanfood #ricerecipes
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