Food and Travel—Two of My Favorite Things
Foodie travel is popular for a reason. There’s nothing like traveling to open up your eyes to all the amazing food possibilities out there. Trying new foods from other cultures is one of my favorite parts about visiting a new place (thankfully, all that walking keeps me from coming home 20 pounds heavier…).
I also often get ideas for new recipes to try and new flavor combinations to experiment with. Plus, pastries. It’s one of my life goals to try all the pastries in all the countries 🙂 Below are some of my favorite food-related travels, and within the posts I also link to my travel blog One Girl, Whole World for even more travel tips and inspiration!
Israel & Jordan:
Falling in Love with Middle Eastern Cuisine: The Food of Israel & Jordan
Recipes to try:
- Dark Chocolate, Tahini, & Peanut Butter Bark
- Spiced Tahini Chocolate Swirl Bread
- Amazing & Flavorful Chicken Shawarma
- Traditional Challah Bread & 4-Strand Braided Round
Sweden:
Sailing & Snacking in Sweden’s Gothenburg Archipelago
Recipe to try:
Istanbul:
Eating My Way Through Istanbul Through Food Tours
Eating My Way Through Istanbul On My Own
Recipe to try:
Argentina:
Exploring Argentina’s Food and Wine
New Zealand:
The North Island – Rotorua and Hobbiton
Croatia and Slovenia:
Exploring the nooks and crannies of northern Croatia, Slovenia, and Venice
The most amazing black truffle risotto in Motovun, Croatia
Las Vegas:
Recipe to try: Fizzy Rosemary Gimlet
Italy:
One of My Favorite Places…Liguria, The Birthplace of Pesto (Cinque Terre)
Recipes to try:
- Giovanna’s Pasta con Pesto
- Handmade Ligurian Trofie Pasta
- Giovanna’s Traditional Tiramisu
- Traditional Cacio e Pepe Pasta (Rome)
- Samin Nosrat’s Ligurian Focaccia
Airport Food in Atlanta:
