Beef & Zucchini Pasta with White Wine, Oregano, & Creamy Goat Cheese
I don’t have a good name for this beef and…
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Ottolenghi’s Easy Yogurt & Pea Pasta with Feta, Basil, & Chile Pine Nuts
I realize that “yogurt & pea pasta with feta, basil,…
Simple, Traditional Cacio e Pepe Pasta
When in Rome, do as the Romans do. When not…
Pesto Goat Cheese Pasta with Zucchini
This pesto goat cheese pasta is, to me, a perfect…
Creamy Smoked Salmon Pasta with Veggies
This is a “kitchen sink” pasta, as so many of…
Authentic Ligurian Trofie Pasta by Hand (with Fresh Pesto)
Fresh pasta con pesto has long-been probably my favorite food…
Melty Cheesy Zucchini Baked Pasta
This zucchini baked pasta is the perfect recipe for those…
Baked Fontina Pasta with Brussels Sprouts & Sage Breadcrumbs
Gooey, salty goodness—that’s what this baked fontina pasta recipe is…
Rigatoni with Chicken, Goat Cheese, & Grilled Fairytale Eggplant
This is one of those really random, accidental recipes that…
Pasta with Spinach, Tomatoes, & Feta
Somehow I totally forgot about this recipe. Which is bananas,…
Stovetop Butternut Squash Mac & Cheese
I feel like I have to sneak one more winter-y…
French Onion Pasta
When I first saw this recipe, I was suuuuper excited,…
Pasta with Creamy Butternut, Leek, & Sage Sauce
So, we basically got like two weeks of fall in…
Balsamic Pasta with Toasted Garlic & Pine Nuts
Sometimes it’s the simple answers that are the best. I…
Pasta with Fresh Sweet Corn Pesto
This pasta with sweet corn pesto is seriously one of…
Kale & Walnut Pesto (with & without Whole Wheat Pasta)
Today we’ve got a twist on a traditional pesto…specifically a…