Twist on a classic carb (Fontina Scalloped Potatoes)
A couple weekends ago I visited my best friend in…
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Kitchen Sink Pasta, the unendingly-versatile dinner (Pasta with Sausage, Cabbage, & Kale)
You know the feeling. Sunday night…standing in front of the…
Brie & Jam Pastry Appetizers
A friend of mine posted this recipe on Pinterest a…
Go-To Easy “Fancy” Breakfast (Basic Scones)
So, last August my parents and I spent a week…
Go-To Daily Vegetable—Literally (Sauteed Kale)
Most days, I don’t come close enough to my 5-7…
Pasta with Mixed Greens & Goat Cheese
Yesterday morning while I was fulfilling my sacrosanct Sunday morning…
Melt-In-Your-Mouth Soft Ginger Molasses Cookies
In college, I was known as the Cookie Fairy. Seriously….
Pioneer Woman’s Perfect Cold Brew Coffee
I’m fairly new to cold brew coffee. Actually, by most…
Staving Off Scurvy (Orange Cupcakes with Lemon Cream Cheese Icing)
I adore sweets, but actually don’t like things that are…
Caramelized Brussels Sprouts: Rethinking A Much-Reviled Veggie
Lots of people hate brussels sprouts. And I just don’t…
Balsamic Strawberry Jam (No Pectin)
Jams and jellies are some of my favorite things. We…
You really CAN roast any vegetable (Roasted Cabbage)
I love certain veggies. Capital-L LOVE. The two probably at…
Easy & Perfect Spring Dessert: Jam Diagonals
These jam diagonals are one of my all-time favorite family…
Lemon Poppyseed Layer Cake
Lesson #1: When they say butter & flour the pan,…
I know, the world doesn’t need another cooking/food blog
That’s why I held off doing this for so long,…
