Finally, no oil slick on top (One-Step Homemade Peanut Butter)
I’ve been buying natural peanut butter for years, because it’s…
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Saturday Night Dessert: Dark Chocolate Lava Mug Cake
I know I did a post on mug cakes a…
Healthy Peach Crisp With Blueberries
It’s no secret I love desserts, always have. But most…
Oven-Roasted Okra (possibly better than fried…sacrilege in the South)
Okra was a totally foreign concept when I moved to…
My Mom’s Easy, Amazing Chocolate Pudding
Like much of the country, Hotlanta has been living up…
Peach Cupcakes With Peach Cream Cheese Frosting
As I’m sure I’ve made clear here, I LOVE cupcakes….
Frittata with Summer Squash, Tomatoes, & Scallions
I’ve always kind of had an irrational fear of making…
Pretty darn authentic Italian (Cucina Asellina)
I had a lovely girls’ dinner with my friend Shalya…
Summer Staple: Corn & Black Bean Salsa
I originally got this corn & black bean salsa “recipe”…
Roasted Multi-Colored Carrots (With Bonus Fingerling Potatoes & Summer Squash)
When I got my big CSA box o’veggies this week,…
Current Obsession: Trader Joe’s Mini (Soft) Almond Biscotti
This one will be short (and—promise—isn’t sponsored or anything). When…
Awesome Traditional Snickerdoodle Cookies
I have made hundreds, if not thousands, of cookies in…
Great last-second dinner (Kashi Frozen Pizzas)
Weekdays are long. I mean, really long. As much as…
Farmer’s Market Paradise: Cherry Tomato, Spring Onion, & Goat Cheese Tart
As I may have mentioned (a hundred times), I went…
Pasta with Heirloom Tomatoes & Ricotta
I’m weirdly obsessed with heirloom tomatoes, given that I’d never…
Aunt Tina’s Chicken Salad (The Best In The World)
I’m pretty sure I didn’t even know chicken salad existed…
