My Mom’s Easy, Amazing Chocolate Pudding
Like much of the country, Hotlanta has been living up…
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Peach Cupcakes With Peach Cream Cheese Frosting
As I’m sure I’ve made clear here, I LOVE cupcakes….
Frittata with Summer Squash, Tomatoes, & Scallions
I’ve always kind of had an irrational fear of making…
Pretty darn authentic Italian (Cucina Asellina)
I had a lovely girls’ dinner with my friend Shalya…
Summer Staple: Corn & Black Bean Salsa
I originally got this corn & black bean salsa “recipe”…
Roasted Multi-Colored Carrots (With Bonus Fingerling Potatoes & Summer Squash)
When I got my big CSA box o’veggies this week,…
Current Obsession: Trader Joe’s Mini (Soft) Almond Biscotti
This one will be short (and—promise—isn’t sponsored or anything). When…
Awesome Traditional Snickerdoodle Cookies
I have made hundreds, if not thousands, of cookies in…
Great last-second dinner (Kashi Frozen Pizzas)
Weekdays are long. I mean, really long. As much as…
Farmer’s Market Paradise: Cherry Tomato, Spring Onion, & Goat Cheese Tart
As I may have mentioned (a hundred times), I went…
Pasta with Heirloom Tomatoes & Ricotta
I’m weirdly obsessed with heirloom tomatoes, given that I’d never…
Fancy twist on pancakes (Cinnamon Polenta Pancakes)
This morning when I got up, I went for a…
Variation of a staple (Sauteed Kale & Scallions)
I’ve made no secret about my love for kale in…
Too good to be true? No, too legit to quit (Microwave Mug Cakes)
I’m one of those people who believes that if something…
Best summer dessert ever (Taste of Home’s Fresh Berry Shortcake)
When I was in Dallas a few weeks ago and…
Down-home main dish (Easy Chicken-Fried Chicken)
I grew up in the Midwest, on and around farms,…
