finding time for cooking

for the time-starved or curious culinary adventurer

  • Recipes By Type
    • Appetizers, Dips, & Snacks
    • Bread Recipes
    • Breakfast Goodies
    • Desserts
    • Main Dishes
    • Side Dishes & Veggies
    • Sauces, Spices, & Other Basics
    • Snacks
    • Full Recipe Index
  • Drinks: Cocktails & More
    • Best Cocktail Gifts: For the At-Home Bartender or Mixologist
  • Whatcha Need??
    • Foods I’m Obsessed With
    • 30 Minutes or Less…for the Time-Challenged Cook
    • What Bread To Make (Based on Your Time)
    • Gluten-Free Recipes
    • Pasta Recipes
    • Super Healthy
    • Cooking for One
    • Soup
    • Unleavened Bread Recipes
  • About Me & More
    • Get In Touch!
    • How-Tos
    • Kitchen Tools I’m Obsessed With
    • Food and Travel—Two of My Favorite Things
    • Bunion Surgery Recovery Tips
    • Tips for Liver Detox / Gut Health Protocol

Kitchen Sink Pasta, the unendingly-versatile dinner (Pasta with Sausage, Cabbage, & Kale)

May 13, 2012

You know the feeling. Sunday night…standing in front of the fridge and pantry…wondering what on earth you can throw together for dinner. Preferably that makes leftovers, so you can actually eat lunch this week.

For me, the answer is almost always pasta. It’s possibly the best food ever—a versatile foundation, and there’s almost nothing you can’t pair it with. That’s where kitchen sink pasta comes in.

So a couple weeks ago I was in that exact situation and ended up making yet another version of kitchen sink pasta. And it was GOOD. And kind of unique.

Boil water for pasta, salt it once boiling, and add the pasta. Cook til al dente. Do not overcook! I used oricchette for this one, but any pasta will do.

I had half a head of cabbage leftover from my CSA box, so I chopped that all up and sauteed it with some salt, pepper, and garlic.  Softens it up a little.

I had some sun-dried tomato chicken sausage from Trader Joe’s in the freezer. I boiled it for a few minutes to thaw it, then sliced it up and sauteed it in a tiny bit of olive oil until golden.

Saute some kale in olive oil, with salt, pepper, and a little garlic powder until slightly crispy.  I posted this recipe previously, takes like five minutes.

Throw it all in a bowl and toss together, maybe with a tiny bit of olive oil and some grated parmesan or asiago.

Et voila! Dinner, with some to spare.

Kitchen Sink Pasta (this variation):

  • Half a head of green cabbage, chopped up
  • 1 package chicken sausage (brat-like, not breakfast sausage)
  • 1-2 cups cooked kale
  • 1 package pasta
  • Olive oil, garlic, salt, pepper
  • Grated parmesan or similar cheese, if desired
  1. Boil water for pasta, salt it once boiling, and add the pasta. Cook til al dente. Do not overcook! I used oricchette for this one, but any pasta will do.
  2. I had half a head of cabbage leftover from my CSA box, so I chopped that all up and sauteed it with some salt, pepper, and garlic.  Softens it up a little.
  3. I had some sun-dried tomato chicken sausage from Trader Joe’s in the freezer. I boiled it for a few minutes to thaw it, then sliced it up and sauteed it in a tiny bit of olive oil until golden.
  4. Saute some kale in olive oil, with salt, pepper, and a little garlic powder until slightly crispy.
  5. Throw it all in a bowl and toss together, maybe with a tiny bit of olive oil and some grated parmesan or asiago.

Pin for later!

Easy "Kitchen Sink" Pasta with Cabbage, Kale, & Sausage | finding time for cooking blog

Leave a Comment CATEGORIES // Go-To Recipes, Main Dishes, Pasta Recipes

« Twist on a classic carb (Fontina Scalloped Potatoes)
Brie & Jam Pastry Appetizers »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

About Me

Welcome to my little corner of the internet! I created this blog for people who love cooking & baking but are challenged to find the time and energy to do it. Recipes run the gamut from super healthy to indulgent, but the focus is on using REAL food no matter what.

Follow Along!

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest

Recent IG Adventures!

It's taken me a long time to find the perfect clas It's taken me a long time to find the perfect classic shortbread recipe, but after a few tiny tweaks, this one is a winner! And even better?? I can whip the dough up in the food processor (or stand mixer, if you prefer) in like 5 minutes.

To get the full recipe, tap the link in my IG bio & click on this picture!
#shortbread #shortbreadcookies #bakingfromscratch #shortbreadbiscuits
Anyone who knows me know that travel + pastries is Anyone who knows me know that travel + pastries is one of my favorite combos. So when I was in Finland a couple months ago, I obvs couldn't resist eating an insane amount of their traditional cinnamon buns (called korvapuusti, or "little ear buns"). 

And a few days after I got home, I needed some comfort food, so decided to recreate them for myself...these Finnish cinnamon rolls are heavily spiced with cardamom, chewier and denser, and super easy to make! 

Tap the link in my IG bio (@onegirlwholeworld) & click on this photo to get the whole recipe & shaping technique!
#korvapuusti #finnishfood #cinnamonbuns #visitfinland
I am OBSESSED with these double chocolate peanut b I am OBSESSED with these double chocolate peanut butter brownies. They are a total crowdpleaser, and can even be made gluten-free if desired!

Tap the link in my IG bio & click on this photo to get the full recipe...
#chocolatepeanutbutter #brownierecipe #peanutbutter #chocaholic
I've got a weird & delightful one comin' at ya tod I've got a weird & delightful one comin' at ya today. Some of you may think I'm crazy. But this citrus cardamom coffee spritzer is refreshing & unique, a fascinating twist on an iced cardamom coffee. 

Plus, I've got an extra oleato (shaken with olive oil) version...get the recipe by tapping on the link in my IG bio & choosing this photo! 

#cardamom #icedcoffee #spritzer #citrusrecipes
If you're looking for a unique drink that practica If you're looking for a unique drink that practically shouts "SPRING!", this lemon curd gin cocktail 🍋 has you covered...it's a twist on a classic gin sour (or like a gin sour and a flip cocktail had a baby), and is the perfect combo of bright, creamy, tart, and sweet! It's also a great way to use up leftover lemon curd from your Easter or Passover baking...

Tap the link in my IG bio & choose this photo get the recipe! --> @findingtimeforcooking
#lemoncurd #springcocktails #gincocktails #cocktailrecipes
These delicious savory rosemary parmesan shortbrea These delicious savory rosemary parmesan shortbreads are so pretty & spring-y...a great appetizer option any time of year, including the Days of Unleaved Bread, wedding or baby showers, or Mother’s Day brunch!

Tap the link in my IG bio & choose this photo to get the recipe! 
#shortbread #unleavenedbread #appetizers #bakingfromscratch
A silky & tart lime curd that's perfect for spring A silky & tart lime curd that's perfect for spring...and only takes 10 minutes to make! Pile it on pavlova, slather it on crepes, or just dip shortbread cookies in it (like I did last week). 

Tap the link in my IG bio & choose this photo get the recipe!
#limecurd #limerecipes #limelove #citrusrecipes
As someone who's never been the biggest fan of sto As someone who's never been the biggest fan of storebought hummus, I was stoked to find what I believe is the BEST homemade hummus recipe...with an easy extra step that's a great hack for getting it extra creamy! 

Tap the link in my IG bio & click on this photo to get the recipe! --> @findingtimeforcooking
#hummus #hummusrecipe #kitchenhacks
While I eagerly await warmer weather, I snuck in o While I eagerly await warmer weather, I snuck in one last winter cocktail...here's some Sage Advice! It's a winter-y version of a whiskey sour bringing both cinnamon and sage, and then skirting the line of daiquiri with the substitution of lime juice for the traditional lemon. 

Tap the link in my IG bio & pick this photo to get the recipe! --> @findingtimeforcooking
#cocktailrecipe #bourbon #bourboncocktails #whiskeysour
Load More... Follow on Instagram

Popular Posts

A Whiskey Cocktail for Fall: Preservation Punch

One-Skillet Thai Ground Turkey Curry with Rice

Pasta with Gorgonzola, Chicken, Brussels Sprouts & Caramelized Onions

Chocolate Stout Cake with Ganache…Birthday Celebration Part 2!

Whole-Grain Apple Cinnamon Streusel Muffins

Recent Posts

  • The Absolute Best, Easiest Classic Shortbread (Pla…
  • Traditional Finnish Cinnamon Buns (Korvapuusti)
  • Buckeye Brownies a.k.a. Layered Peanut Butter Brow…

Categories

  • Appetizers, Dips, & Snacks
  • Bread Recipes
  • Breakfast Goodies
  • Cooking for One
  • Desserts
  • Drinks: Cocktails & More
  • Eating Out
  • Family Secret Recipes
  • Food-Related Miscellany
  • Foods I'm Obsessed With
  • Gluten-Free Recipes
  • Go-To Recipes
  • How-Tos
  • Kitchen Gear
  • Main Dishes
  • Pasta Recipes
  • Recipe Experimentation
  • Sauces, Spices, & Other Basics
  • Side Dishes & Veggies
  • Snacks
  • Soup
  • Super Healthy
  • Travel and Food
  • Uncategorized

Privacy Policy & Disclosures

Copyright & Terms of Use

Copyright 2023 Finding Time For Cooking

0 shares