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My Family’s Absolute Go-To: Mexican Meat & Beans

January 14, 2013

This is the #1 recipe in my family. Forever. Always.

In some families, if you say “we’re having Mexican”, they might mean tacos one day, enchiladas another, and quesadillas another.  But in my family, we only mean one thing—meat and beans.  Yes, we might make taco salad or soft tacos or nachos, but it’s always meat and beans.

Mexican Meat and Beans: My Family's Go-To Dinner | This simple recipe has been my family's easy dinner go-to my entire life...it's decently healthy, delicious, versatile, and makes tons of leftovers. #easydinner

This is the easiest meal ever, quite healthy, full of protein, fiber, and antioxidants. And it makes great leftovers that can be used in a myriad of ways.

Taco salad. Chili-cheese omelette. Nachos. These are just a few ways you can use the meat and beans. They’re delicious, and keep at least a week in the fridge.

meat & beans hamburger cooking

Cook the hamburger and chop up. It’s important to use lean beef (90% or more), or drain the beef if it’s really fatty.

meat & beans hamburger spices

Once the beef is cook, add a couple teaspoons of taco seasoning. I make my own and store it, it keeps at least six months if stored in a cool, dry place.

meat & beans hamburger beans

Add two or three cans of beans, depending on how much you want to stretch the meal. I prefer to use three cans because I like to use one of the black beans (drained and rinsed), one of “hot mexican beans” (Kroger brand), and one of the “mild mexican beans” (also Kroger brand).

Mexican Meat and Beans: My Family's Go-To Dinner | This simple recipe has been my family's easy dinner go-to my entire life...it's decently healthy, delicious, versatile, and makes tons of leftovers. #easydinner

Stir together and let simmer until the beans are good and hot. Serve right away, or keep in the fridge to eat on all week. My family will seriously just make a huge batch of this and eat variations for the entire week.  You also might like our family’s amazing fresh salsa recipe.

Other quick & easy dinners you’ll love:

  • Apricot Balsamic Chicken with Rosemary
  • One-Pot Yellow Cauliflower & Chickpea Curry (vegan)
  • Easy Sesame Chicken with Veggies
  • Pan-Caramelized Salmon

Mexican Meat and Beans

  • 1 pound of lean hamburger
  • 2 or 3 cans of beans, your preference (I like black beans, and mild and hot Mexican beans; I don’t like kidney beans)
  • 1-2 tablespoons of taco seasoning (I use my homemade taco seasoning)

Cook the hamburger like normal (on medium, chopping it up as you go). Once the meat is mostly cooked, add the taco seasoning and stir. Then add the cans of beans and stir together. Heat until the beans are hot as well. Serve as nachos, taco salad, tacos, omelettes, or whatever. Refrigerate the rest, and eat as leftovers for a week or so.

Pin for later!

Mexican Meat and Beans: My Family's Go-To Dinner | This simple recipe has been my family's easy dinner go-to my entire life...it's decently healthy, delicious, versatile, and makes tons of leftovers. #easydinner

1 Comment CATEGORIES // Family Secret Recipes, Go-To Recipes, Main Dishes, Super Healthy

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  1. Nacho Chicken – finding time for cooking says:
    May 31, 2015 at 7:34 pm

    […] always make my family’s meat and beans recipe. I could eat it morning, noon, and night. And have done so. Don’t […]

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Welcome to my little corner of the internet! I created this blog for people who love cooking & baking but are challenged to find the time and energy to do it. Recipes run the gamut from super healthy to indulgent, but the focus is on using REAL food no matter what.

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