20+ of the Best Thanksgiving Recipes Around

Thanksgiving is a BIG deal in my family. And that includes the food…which is why I feel like I have some of the best Thanksgiving recipes around. You know, the tried-and-true ones that the family requests over and over.

See, I have a big extended family, and we spend the day before baking, cooking, and prepping. The morning of Thanksgiving is always insane—my mom’s up super early with the turkey, then leaves around 10:30 to get down to my grandma’s. I get up a little later, go for a run, finish up all the remaining dishes, and head down around noon.

Check out my Stress-Free Tips For Hosting Your First Thanksgiving!

We eat a huge lunch, then graze all afternoon and have leftovers for dinner. We play football, watch football, play cards, and talk. Chase the kids around.

When you’re cooking for a big crowd (anywhere from 25 to 50 in past years; usually around 25-30 these days), there are some realities in the kinds of dishes that make sense. Anything super time-intensive that doesn’t yield a lot of servings is automatically out.

You might also like: 10 Delicious Thanksgiving Cocktails for Your Table

So these are some of my favorite relatively easy Thanksgiving recipes that I’ve contributed over the years, and it’s all about the sides, breads, desserts, and cocktails. Turkey just…exists. Hope you enjoy and everyone has a safe, happy (American) Thanksgiving with family and friends!

What I’ve got for you in this post:

Breads
Sides (what Thanksgiving meal is all about)
Desserts
Cocktails

What I don’t have?? Turkey. Meh. You can figure that out separately. I have turkey PTSD, from that time I had to make six 25+ pound turkeys and they hadn’t been thawed properly and…basically I don’t mess with it. But I’ve got you covered on everything else. If you’re hosting for the first time, this article from The Kitchn has great tips to make it seamless.

Great Bread Options

Everyone’s bread strategy is different, and this is the one thing that depends the most on how many people you’re feeding and how much time you have.

Technically any of these can be made the night before, but the rosemary olive oil bread is best for that (plus it requires rise time, where the others don’t as much). A mixture of these different breads is what we typically go with, because we’re feeding hordes…

Salted Honey Parker House Rolls

These are the G.O.A.T. Soft, squishy, a little sweet & salty…seriously, perfection. These are the rolls your Thanksgiving deserves if you *really* love the people you’re with. And they’re not hard to make at all!

Super Soft Dinner Rolls

The most traditional, and absolutely perfect. Pile on the jam or honey.

Rosemary Olive Oil Bread with Sea Salt

This is basically a non-negotiable in my family at Thanksgiving…seriously like the best bread in the world. It’s really easy, but takes 3-4 hours including the two separate rising times. You can make this the night before as well, if that’s easier.

Easy Drop Biscuits

If you’re looking for easy Thanksgiving recipes, these are probably your fastest option out of all of these, about 20-30 minutes total. But soooooo good.

30-Minute Crusty French Baguettes

Another great quicker option, and goes wonderfully with just butter or topped with all manner of jams and jellies.

One-Hour Skillet Focaccia Bread

This focaccia bread is delicious and easy, but would really only work for a smaller group.

Easy, Awesome Challah Bread

The best. My go-to for basically anything (and makes amazing French toast with leftovers).

Thanksgiving Side Dishes

This doesn’t include some of my favorites—including my aunt’s au gratin potatoes and Stove Top stuffing. Yes, Stove Top stuffing. I absolutely refuse to have any other kind of stuffing. Sue me.

Roasted Sweet Potato & Goat Cheese Salad with Roasted Shallot Dressing

I’m not a huge salad person, but this delicious fall salad is an exception. It’s packed with roasted sweet potatoes and cauliflower, tangy goat cheese, golden raisins, and a delicious roasted shallot dressing. I made a giant batch for last Thanksgiving (as I couldn’t eat most of the other side dishes) and it was a hit!

What’s great is you can make the roasted veggies and dressing ahead of time, and then all you have to do is assemble right before serving.

Mom’s Sweet Potato Casserole

A Thanksgiving staple in my family…and none of that marshmallow nonsense. One of the best Thanksgiving recipes around.

Roasted Butternut Squash & Brussels Sprouts with Dijon Vinaigrette

A new favorite, and how I’ve helped convert my mom to how amazing brussels sprouts can be. A great veggie side that can be made ahead and just warmed up.

Crispy Roasted Brussels Sprouts with Balsamic-Honey Drizzle

This was a new entry into our Thanksgiving pantheon this year, but it’ll be a keeper. My sister decided she wanted to make a roasted butternut squash dish, so I couldn’t make the brussels sprout-butternut squash recipe above. But I still wanted brussels sprouts, so decided to give this one a try. Now I’m obsessed and making it constantly on random weeknights too.

Roasted Butternut Squash, Kale, & Caramelized Onion Mac & Cheese

I love a good mac & cheese, and the butternut squash and kale here really elevates this. You can leave out the sausage to make it a side dish.

Creamy Garlic Mashed Potatoes

I’m not really a mashed potato fan, but they *are* tradition. These ones are creamy and dreamy.

Delicious & Easy Kale Salad

Would be challenging for a big group but perfect for a smaller Thanksgiving feast…hearty, chewy, and perfect.

Best Thanksgiving Dessert Recipes

Confession: I’m not a pumpkin person. So you won’t find a pumpkin pie below. The whole internet has your back if you’re looking for that.

I love fruit desserts, a quality pecan pie once or twice a year, and some less traditional types of desserts. Plus my mom’s molasses cookies, which are the BOMB. These are some of my go-to desserts for Thanksgiving, the ones that *I* look forward to serving myself a plate of. And if you’re looking for gluten-free options, I have a whole post dedicated to that.

Maple Bourbon Pecan Pie

One of the best Thanksgiving recipes out there, and I will fight anyone who says otherwise.

I didn’t grow up on pecan pie, but living 12 years in Georgia definitely made me a believe that this is a holiday must-have. The addition of bourbon here just elevates and lifts the flavors.

Bourbon Pear Crumble Pie

My dad: “This is the best dessert I’ve ever tasted.” Seriously amazing, and has now become an annual favorite at Thanksgiving. Pear is one of my true loves, and the spices, bourbon, crumble, and more make this totally addictive.

Best Soft Molasses Cookies in the World

Legit my favorite cookie OF ALL TIME. And these spices and the soft texture…this is just the flavor of fall in every mouthful.

Dark Sweet Cherry Pie with Streusel Topping

I loooooove cherries and this one is perfect with either fresh or frozen dark sweet cherries, and crazy easy. (Ignore the fact that this pic doesn’t have the crumble topping on yet…basically the photo with topping looks like any other pie with streusel topping.)

Apple-Pear Pie with Streusel Topping

This is a comfort go-to, something that’s actually decently healthy and I whip up whenever I’m in the mood (especially with whole wheat pie crust). Sometimes I add banana. Things get crazy in my kitchen sometimes…

Easy Cranberry Snack Cake (a.k.a. My Platonic Ideal for a Cake)

My sister brought this to Thanksgiving last year and I immediately fell in love. This cranberry cake features a buttery vanilla cake batter studded with fresh cranberries, and only takes 15 minutes to throw together.

It’s perfect for any occasion, including a great Thanksgiving dessert antidote to all the overly-sweet pies and bars.

Easy, Awesome Caramel Popcorn

This has been at my family’s Thanksgiving since I can remember…not as a dessert, but as the thing we munch on all afternoon and evening. It’s the perfect holiday snack, and so easy to make!

Smitten Kitchen’s Purple Plum Torte

This amazing little cake shouldn’t be SO GOOD but it is…confusing, delicious, and even better the second day. So perfect for making the night before.

Apricot Linzer Torte

The flavors in this are out of this world, with the fragrant warm fall spices and tart apricot jam.

Paul Hollywood’s Chelsea Buns

I realize this is kind of an odd choice for a “dessert”, but I’m a sweet bread and pastry fan, and these chelsea buns are sheer heaven and packed with fall flavors. I’ll take this over pumpkin pie nonsense any day.

Bonus: Cocktails for Thanksgiving

Let’s be honest, I’m here for the side dishes and the cocktails. Depending on the size of your group, you want delicious but also easy…this isn’t the time for fussy cocktails. Just a few ingredients, a little shaking or stirring, and call it a day.

Bourbon Milk Punch Cocktail (“If Egg Nog Were Good”)

If you’d ever told me I would be obsessed with a whiskey-based milk punch made with sweetened condensed milk, I would have told you that you’re nuts.

BUT HERE WE ARE.

Cinnamon Cranberry Whiskey Sour

Forget watery and weak cocktails that use cranberry juice. This tart, spiced, festive take on a whiskey sour is easy to make and a delicious addition to your Thanksgiving table!