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Food Travel Postcard: Croatia & Slovenia

June 9, 2014

It’s been a whirlwind two weeks! My parents and I spent a week and a half exploring the nooks and crannies of Croatia, Slovenia, and northern Italy.  We started our trip in the unreal beauty of the Plitvice Lakes National Park, a UNESCO world heritage site. We walked through the rushing waterfalls and gorgeous teal and green waters.

plitvice

For more foodie + travel adventures, try:

Devouring the Food & Wine of Argentina

A Food Tour on Istanbul’s Asian Side

Sailing & Snacking in Sweden

Cinque Terre, Italy:  The Birthplace of Pesto

croatia fish

Enjoying a freshly-caught local trout near Plitvice, with some dry local white wine.

rovinj

Then we traveled over to the Istrian coast, staying in the beautiful old town of Rovinj and enjoying truffle pasta and house wine while watching the sunset.

croatia chocolate croissant

We fueled up with deeelicious cappuccinos and chocolate croissants the next morning before hitting the road to explore the hill towns of Istria.

croatia truffle risotto

Before driving on to Slovenia, we ended our afternoon with an amazing lunch inside the town wall of Motovun with truffle risotto and local Teran wine.

lake bled

In Slovenia, we visited the beautiful Lake Bled and Lake Bohinj, the seaside town of Piran, and took a drive through the Julian Alps.

slovenia kremsnica

We brought some kremšnita (Lake Bled’s famous cake) back to the house for a creamy, flaky dessert that night!

slovenia wine

One afternoon we spent a few hours with Uroš and Sonya Rojac, who run a family winery in Slovenian Istria. They showed us their operation, discussed Slovenian culture and identity, and drank their amazing organic wine!

slovenia lasko beer

Mmmm, local dark Lasko (“lashko”) Slovenian beer!

For more on our Croatian & Slovenian adventures, follow me at One Girl, Whole World!

Plitvice, Istrian hill towns, a war remembrance museum, and more

Gorgeous Vintgar Gorge, Lake Bled and Bohinj, plus beautiful Ljubljana

2 Comments CATEGORIES // Food-Related Miscellany, Travel and Food

« Herbed Goat Cheese Tart with Spring Peas
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Comments

  1. travelgeektara says

    June 18, 2014 at 4:25 pm

    I enjoyed your whirlwind tour, lake bled is on my list! 🙂

    Reply
    • starshy926 says

      June 23, 2014 at 11:48 am

      It definitely surpassed my expectations–absolutely stunning!

      Reply

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Welcome to my little corner of the internet! I created this blog for people who love cooking & baking but are challenged to find the time and energy to do it. Recipes run the gamut from super healthy to indulgent, but the focus is on using REAL food no matter what.

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