I’m gonna be honest…this one snuck up on me. But somehow we’ve been doing this together for over a decade!
When I started Finding Time for Cooking back in the spring of 2012, it was a personal project intended to force me to try out new recipes. I was new to Pinterest and pinning like crazy, but kept making the same three dishes every week (one of which was this beloved pasta).
Basically, the internet was going to be my accountability partner…
But fast-forward ten years and there are somewhere between 10,000 and 20,000 of you coming to hang out every month, digging through the recipe archives, sending me comments on how a recipe turned out, and asking lots of great questions (some of which…I don’t have the answers to).
Ten years ago, my blog subheader was “adventures in a tiny kitchen” (thank you 600-sq-ft apartment), but now I have way more room to work in (and yet…still never enough cabinet space).
I’ve gotten SO much more adventurous in my culinary explorations than I originally was (for instance, yeast breads used to terrify me). And boy, have my photos improved!
And I finally got around to some long overdue improvements, including launching dedicated Instagram and Facebook profiles for this blog, where I’ll share recipes more consistently, more tips, and behind-the-scenes glimpses.
This way you don’t have to see my personal feed full of kitties, sunrises, and travel shenanigans! So follow me @findingtimeforcooking on both platforms! (And/or, sign up for email updates if that’s more your style…there should be a little pop-up box to sign up)
So here’s to 10 more years full of deliciousness!