30-Minute Mongolian Beef
What’s a more patriotic way to celebrate Independence Day than…
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Super Healthy Peanut Butter Banana Ice Cream
Guys, this is so good. I didn’t believe that somehow…
Traditional Spanish Tortilla
Once upon a time I would have called this a…
Coffee, Chocolate & Hazelnut Pound Cake
This chocolate hazelnut pound cake is a WINTER kind of…
Herbed Goat Cheese Tart with Spring Peas
English peas in the spring are one of those magical…
Food Travel Postcard: Croatia & Slovenia
It’s been a whirlwind two weeks! My parents and I…
Peanut Butter Quinoa Granola
Who ever thought to add quinoa to granola??? It sounds…
Honey-Roasted Peaches with Cream
Some things are perfect in their simplicity, and these honey-roasted…
Strawberry Rhubarb Crumb Bars
Y’all, I have never once cooked with rhubarb before this…
Roasted Carrots with Smoked Salt and Thyme
My CSA box from a couple weeks ago keeps on…
Ricotta, Tomato & Spinach Frittata
Simplicity, man. As I mentioned last week, I just wanted…
Dynamite Grilled Chicken
Last Sunday I just wanted something SIMPLE. I’d had a…
Roasted Salmon with Shallots & Tomatoes
Summer means simplicity. This roasted salmon with shallots and tomatoes…
Plum Pound Cake with Almond Crumble
I’ve been on a weird plum kick, and this plum…
Unleavened Almond Bread
I apparently don’t read directions well, which is why my…
Soft Unleavened Sandwich Bread
My whole life, my family has had one—and only one—unleavened…
