Persimmon Muffins with Lemon & Cardamom
I went on a roll this fall of trying new…
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Apple Pie German Pancake Bowls
German pancakes, where have you been all my life?!?! These…
Pasta with Creamy Butternut, Leek, & Sage Sauce
So, we basically got like two weeks of fall in…
Parmesan Roasted Acorn Squash
I don’t know if this is weird, but I’d never…
Gluten-Free Chocolate Cake with Chocolate Ganache
A month ago I was crowing about the glorious chocolate…
Food Travel Postcard: North Island, New Zealand
Wrapping up our trip with a few days in the…
Food Travel Postcard: Nelson/Tasman Region, New Zealand
We spent the last eight days in the Nelson/Tasman region…
Food Travel Postcard: Lake Tekapo/Mt. Cook/Aoraki, New Zealand
Greetings from the future!!! No, really, it’s tomorrow here. I’m…
Balsamic Pasta with Toasted Garlic & Pine Nuts
Sometimes it’s the simple answers that are the best. I…
Heirloom Tomato & Mozzarella Salad
I have to squeeze in one last burst of summer!…
Chocolate Stout Cake with Ganache…Birthday Celebration Part 2!
Let me start by saying that this cake is way…
Smitten Kitchen’s Whole Lemon Tart…Birthday Celebration Part 1
A few years ago I decided that, for my birthday,…
Chocolate Chip Granookie (a.k.a. Granola Cookie)
I did it all for gra-nookie! Yeah, I couldn’t resist. Basically, this…
Super Easy Pan-Caramelized Salmon
Salmon is one of my favorite simple, healthy dinners. It…
Easy Dairy-Free Peanut Butter & Jelly Ice Cream
I found a way to make something awesome EVEN BETTER. …
Spinach, Kale, & Feta Breakfast Casserole
Every Friday morning our department eats breakfast together. We wander…
