Pear Fritters with Maple-Honey Glaze
It seems fitting that this recipe blends two of my…
explore by category
Happy Birthday to Me + Russian Burnt Honey Cake
If you’ve been reading this blog for a while, you…
Simple, Traditional Cacio e Pepe Pasta
When in Rome, do as the Romans do. When not…
How To Make Caramelized White Chocolate (“Blonde Chocolate”)
I hate white chocolate. HATE. It sits on a throne…
Roasted Butternut Squash Risotto with Fresh Basil
Risotto always feels pure FALL to me, and that’s particularly…
“New York” Sour, A Perfect Fall Whiskey Cocktail (with Optional Egg White Foam)
I’ll admit, I am a fall denier. I just…REFUSE to…
Grilled Sourdough Bread with Whipped Ricotta & Toppings
That picture might be true perfection. Golden grilled sourdough bread,…
Single-Serving Dark Chocolate Waffle…Bittersweet, Indulgent, & Delicious
Guyyysssssss. I have all the treats for us today. Several…
Shaken Iced Brown Sugar Cinnamon Vanilla Latte
When I first saw a post about a shaken iced…
Berry-Basil Smash (A Refreshing Gin Cocktail)
This berry-basil smash ended up being my Labor Day weekend…
Sweet Corn Cake with Tart Lemon Glaze
Somehow I’ve gone all summer without making a recipe using…
Pesto Goat Cheese Pasta with Zucchini
This pesto goat cheese pasta is, to me, a perfect…
The Verdant Lady (Gin & Green Chartreuse Cocktail)
I bought a bottle of green chartreuse over a year…
The Kitchen Tools I’m Obsessed With: What Every Kitchen Needs
The right tools make all the difference in the world. …
Egg & Salmon Breakfast Casserole with Goat Cheese & Veggies
I feel like I can sense about half of the…
Easy Cardamom Simple Syrup
People underestimate how simple (HA!) it is to make an…
