The Best, Easy Molten Chocolate Lava Cakes (Naturally Gluten-Free)
These chocolate molten lava cakes are a dangerous thing. Why,…
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Roasted Brussels Sprouts “Rubble”: The Easiest, Fastest, Most Delicious Way to Eat Them
I’ve shared many brussels sprouts recipes over the years, from…
Double Chocolate Peanut Butter Chip Cookies (Levain Bakery Copycat)
Yeah, that’s a mouthful. But these double chocolate peanut butter…
How To Make the Best, Creamiest Kheer (Indian Rice Pudding)
For some completely inexplicable reason, kheer is one of my…
Orange Amaretto White Russian Cocktail
Confession: I got busted for having Kahlua in my dorm…
Adapting Ottolenghi’s “Cauliflower Cake”: A Unique, Delicious Vegetarian Meal
Hehe, I can hear some of you guys…”cauliflower” and “cake”…
The Crispiest Chicken Tenders in the Air Fryer (or Oven or Stove)
I never quite got my membership card for the cult…
Warm Spiked Apple Cider with Port & Cranberries
I’m strongly on the record as not being into hot…
Small-Batch Challah French Toast
Y’all, I have been converted to the cult of challah…
Smitten Kitchen’s Mind-Blowing Date Cake with Toffee Sauce
All this cold weather has me craving COOOZZZZYYY food, and…
What Bread Should You Make? An Easy Tool To Help You Decide Based On How Long You Have…
“I only have XX hours before dinner, what kind of…
Simple & Amazing Chocolate Brioche Babka
We’re going “back to basics” with this chocolate brioche babka…why…
Ottolenghi’s Easy Yogurt & Pea Pasta with Feta, Basil, & Chile Pine Nuts
I realize that “yogurt & pea pasta with feta, basil,…
A Traditional Challah Bread (& 4-Strand Braided Round)
I look at this photo and am like…MAN, did I…
The Best Grilled Pizza Dough (and It’s Super Easy!)
If you’d asked me a few years ago what my…
Spiced Pear Bourbon Cocktail
Autumn in a glass. That’s what this delightful (yet easy)…
