Warm Spiked Apple Cider with Port & Cranberries
I’m strongly on the record as not being into hot…
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Small-Batch Challah French Toast
Y’all, I have been converted to the cult of challah…
Smitten Kitchen’s Mind-Blowing Date Cake with Toffee Sauce
All this cold weather has me craving COOOZZZZYYY food, and…
What Bread Should You Make? An Easy Tool To Help You Decide Based On How Long You Have…
“I only have XX hours before dinner, what kind of…
Simple & Amazing Chocolate Brioche Babka
We’re going “back to basics” with this chocolate brioche babka…why…
Ottolenghi’s Easy Yogurt & Pea Pasta with Feta, Basil, & Chile Pine Nuts
I realize that “yogurt & pea pasta with feta, basil,…
A Traditional Challah Bread (& 4-Strand Braided Round)
I look at this photo and am like…MAN, did I…
The Best Grilled Pizza Dough (and It’s Super Easy!)
If you’d asked me a few years ago what my…
Spiced Pear Bourbon Cocktail
Autumn in a glass. That’s what this delightful (yet easy)…
Citrus Poppyseed Babka with White Chocolate
I’m on a weird kick when it comes to soft…
Easy Spiced Pear Simple Syrup
This spiced pear simple syrup is the epitome of “cozy”,…
Tips & Tools For (Regular or Tailor’s) Bunion Surgery Recovery
So this is a departure from my normal cooking and…
Lemon-Cherry Almond Tart with Rosemary Shortbread Crust
WHOA, is all I can say about these dreamy lemon-cherry…
Comforting Thai Khao Soi with Chicken
I vividly remember the first time I had chicken khao…
Porto Tonico: Why the White Port & Tonic Needs To Be Your Next Cocktail
Yes, yes, I realize we’re in fall and careening wildly…
Caramelized White Chocolate & Coffee Tarts (Happy Birthday Part 2)
I have to say, these 100% met my criteria for…
