The Easiest, Juiciest Poached Chicken Breasts (& How to Shred Chicken in 10 Seconds)
This recipe is a two-in-one kitchen hack, and it actually…
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A Perfect Amaretto Sour Cocktail (with Bourbon)
So, y’all know I love me a cocktail (see: evidence…
Spicy Unleavened Cheese Straws (with GF option)
So I don’t totally know what to call these, so…
Peanut Butter Balsamic Caramel Sauce
This is the caramel for people who hate caramel. *raises…
Amazing Intense Dark Chocolate Sable Cookies
These “intensely” chocolate sables are the ultimate “don’t judge a…
Roasted Sicilian Cauliflower
I’m struggling to even figure out how to best explain…
The Best, Easy Molten Chocolate Lava Cakes (Naturally Gluten-Free)
These chocolate molten lava cakes are a dangerous thing. Why,…
Roasted Brussels Sprouts “Rubble”: The Easiest, Fastest, Most Delicious Way to Eat Them
I’ve shared many brussels sprouts recipes over the years, from…
Double Chocolate Peanut Butter Chip Cookies (Levain Bakery Copycat)
Yeah, that’s a mouthful. Â But these double chocolate peanut butter…
How To Make the Best, Creamiest Kheer (Indian Rice Pudding)
For some completely inexplicable reason, kheer is one of my…
Orange Amaretto White Russian Cocktail
Confession: I got busted for having Kahlua in my dorm…
Adapting Ottolenghi’s “Cauliflower Cake”: A Unique, Delicious Vegetarian Meal
Hehe, I can hear some of you guys…”cauliflower” and “cake”…
The Crispiest Chicken Tenders in the Air Fryer (or Oven or Stove)
I never quite got my membership card for the cult…
Warm Spiked Apple Cider with Port & Cranberries
I’m strongly on the record as not being into hot…
Small-Batch Challah French Toast
Y’all, I have been converted to the cult of challah…
Smitten Kitchen’s Mind-Blowing Date Cake with Toffee Sauce
All this cold weather has me craving COOOZZZZYYY food, and…
