Citrus Poppyseed Babka with White Chocolate
I’m on a weird kick when it comes to soft…
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Easy Spiced Pear Simple Syrup
This spiced pear simple syrup is the epitome of “cozy”,…
Tips & Tools For (Regular or Tailor’s) Bunion Surgery Recovery
So this is a departure from my normal cooking and…
Lemon-Cherry Almond Tart with Rosemary Shortbread Crust
WHOA, is all I can say about these dreamy lemon-cherry…
Comforting Thai Khao Soi with Chicken
I vividly remember the first time I had chicken khao…
Porto Tonico: Why the White Port & Tonic Needs To Be Your Next Cocktail
Yes, yes, I realize we’re in fall and careening wildly…
Caramelized White Chocolate & Coffee Tarts (Happy Birthday Part 2)
I have to say, these 100% met my criteria for…
Pear Fritters with Maple-Honey Glaze
It seems fitting that this recipe blends two of my…
Happy Birthday to Me + Russian Burnt Honey Cake
If you’ve been reading this blog for a while, you…
Simple, Traditional Cacio e Pepe Pasta
When in Rome, do as the Romans do. When not…
How To Make Caramelized White Chocolate (“Blonde Chocolate”)
I hate white chocolate. HATE. It sits on a throne…
Roasted Butternut Squash Risotto with Fresh Basil
Risotto always feels pure FALL to me, and that’s particularly…
“New York” Sour, A Perfect Fall Whiskey Cocktail (with Optional Egg White Foam)
I’ll admit, I am a fall denier. I just…REFUSE to…
Grilled Sourdough Bread with Whipped Ricotta & Toppings
That picture might be true perfection. Golden grilled sourdough bread,…
Single-Serving Dark Chocolate Waffle…Bittersweet, Indulgent, & Delicious
Guyyysssssss. I have all the treats for us today. Several…
Shaken Iced Brown Sugar Cinnamon Vanilla Latte
When I first saw a post about a shaken iced…
