How To Make Caramelized White Chocolate (“Blonde Chocolate”)
I hate white chocolate. HATE. It sits on a throne…
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Roasted Butternut Squash Risotto with Fresh Basil
Risotto always feels pure FALL to me, and that’s particularly…
“New York” Sour, A Perfect Fall Whiskey Cocktail (with Optional Egg White Foam)
I’ll admit, I am a fall denier. I just…REFUSE to…
Grilled Sourdough Bread with Whipped Ricotta & Toppings
That picture might be true perfection. Golden grilled sourdough bread,…
Single-Serving Dark Chocolate Waffle…Bittersweet, Indulgent, & Delicious
Guyyysssssss. I have all the treats for us today. Several…
Shaken Iced Brown Sugar Cinnamon Vanilla Latte
When I first saw a post about a shaken iced…
Berry-Basil Smash (A Refreshing Gin Cocktail)
This berry-basil smash ended up being my Labor Day weekend…
Sweet Corn Cake with Tart Lemon Glaze
Somehow I’ve gone all summer without making a recipe using…
Pesto Goat Cheese Pasta with Zucchini
This pesto goat cheese pasta is, to me, a perfect…
The Verdant Lady (Gin & Green Chartreuse Cocktail)
I bought a bottle of green chartreuse over a year…
The Kitchen Tools I’m Obsessed With: What Every Kitchen Needs
The right tools make all the difference in the world. …
Egg & Salmon Breakfast Casserole with Goat Cheese & Veggies
I feel like I can sense about half of the…
Easy Cardamom Simple Syrup
People underestimate how simple (HA!) it is to make an…
A Classic Gin Rickey Cocktail (Low-Carb, No Sugar)
I’d been about to finally post this recipe when I…
Small-Batch Mixed-Berry Cornmeal Pancakes
These mixed-berry pancakes were my on-a-whim “patriotic” meal 4th of…
Creamy Smoked Salmon Pasta with Veggies
This is a “kitchen sink” pasta, as so many of…
