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Barbecue Chardonnay Chicken

August 1, 2013

I’ve finally found a way I like to consume chardonnay!

It’s no major secret that I love wine, and there are certainly ones I love more than others. But for some reason I can NOT find a chardonnay that I like. I’ve tried a bunch, and I just don’t like them. I call it chardon-NO. My mom’s not the biggest fan either, and she’d tried a bottle I had in my fridge but didn’t like it, then had the brilliant idea to use it as a marinade instead.

Easy Barbecue Chardonnay Chicken | Whether grilled, baked, or stovetop, this easy white wine and barbecue sauce chicken is crazy easy and super delicious.  Throw it in a simple marinade and dinner will be on the table in no time. #chardonnay #bbq #chicken #dinnerrecipe #weeknightdinner

We threw this recipe together a couple days after my surgery, so simple was the key word. It was actually meant to be grilled, but all the recent rain had tripped some kind of ground wire and my outdoor outlet didn’t work, so we cooked it on the stove instead. Always have a backup plan.

What was surprising was how unique the flavors were! I mean, barbecue is always good, and Sweet Baby Ray’s is the best. But you could really taste the chardonnay in there, and it added a really special flavor to the barbecue sauce—sweet without being cloying, and with that oaky depth (almost a little bite) that I don’t like in wine but somehow I really loved in chicken. Plus the sage fried up into little awesome crispy bits.

So here’s your marinating chicken…

bbq chardonnay chicken marinating

I’m salivating just looking at this. And it’s 8:30 in the morning as I’m writing this. It just sautéed up so well—so moist, with the marinade forming a glaze.  As I mentioned above, you can grill it or cook on the stove, totally your call.

bbq chardonnay chicken cooking

This will definitely become one of my go-to marinades, and I also think it would be totally awesome on salmon as well.

barbecue chardonnay chicken finished

You could cook a whole big batch of chicken up with this marinade and then use it for sandwiches, salads, or just to gnaw on cold right out of the fridge.

Other awesome grill recipes you’ll love:

  • Dynamite Grilled Chicken
  • How to Brine Chicken Breasts
  • Cheesy Grilled Rosemary Sweet Potatoes
  • Maple & Citrus Grilled Salmon

Barbecue Chardonnay Chicken

  • 4 chicken breasts, about 1.5-2 lbs (we used tenderloins)
  • Around 1/3 cup of chardonnay
  • Around 1/4 cup of barbecue sauce (we used Sweet Baby Ray’s)
  • Fresh sage, torn into bite-size pieces (optional)
  • Salt & pepper

Throw the chicken breasts and all  the marinade ingredients into a big ziploc bag, pan, or tupperware container.

Marinate for at least a half hour, but can be longer if you need.

If grilling, grill like you normally would. We sauteed them in a pan with the tiniest bit of olive oil until they were done. Or you could bake at 400 F until cooked all the way through.

Pin for later!

Easy Barbecue Chardonnay Chicken | Whether grilled, baked, or stovetop, this easy white wine and barbecue sauce chicken is crazy easy and super delicious.  Throw it in a simple marinade and dinner will be on the table in no time. #chardonnay #bbq #chicken #dinnerrecipe #weeknightdinner

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About Me

Welcome to my little corner of the internet! I created this blog for people who love cooking & baking but are challenged to find the time and energy to do it. Recipes run the gamut from super healthy to indulgent, but the focus is on using REAL food no matter what.

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