Veggies & Sides
“Sex is good, but not as good as fresh, sweet corn.”
— Garrison Keillor
Sometimes finding the right side to pair with a main dish is the WORST! It’s almost as much work as figuring out what to make for dinner in the first place. But these veggie and side dish recipes will pair perfectly with all your different main dishes, from simple to a little fancier.
Tangy Red Cabbage, Feta, & Date Salad
Copycat Zoe’s Kitchen Feta & Cabbage Slaw
Roasted Sweet Potato & Goat Cheese Salad with Roasted Shallot Dressing
Tahini Curry Broccoli Crunch Salad
Charred Cabbage & Cauliflower Salad with Tahini Dressing
Easy Roasted Tahini Maple Mustard Carrots
Aloo Gobi: Indian-Spiced Cauliflower & Potatoes
The Best Easy Cumin Roasted Broccoli Bits in the Air Fryer (or Oven)
Easy & Flavorful Marinated White Beans
Super Easy Onion Pakoras (Without a Deep Fryer)…with Tamarind Chutney
Fluffy, Fragrant Turmeric Rice
Easy Air Fryer Green Beans (Blistered Green Bean Fries)
Super Easy & Healthy “Loaded” Thai Chicken Salad (without the chicken)
Roasted Brussels Sprouts “Rubble”: The Easiest, Fastest, Most Delicious Way
Roasted Butternut Squash Risotto with Fresh Basil
The Best, Simple Burrata Caprese Salad
Crispy Roasted Brussels Sprouts with Balsamic-Honey Drizzle
Hearty Fall Lentil, Butternut Squash, & Lentil Salad
Farro Salad with Butternut Squash, Goat Cheese, & Pepitas
Za’atar Roasted Cauliflower with Pine Nuts, Dates, & Thyme
Cheesy Rosemary Sweet Potatoes on the Grill
Roasted Butternut Squash & Brussels Sprouts with Dijon Vinaigrette
Roasted Carrots & Fingerling Potatoes with Turmeric
Roasted Butternut Squash, Kale, & Caramelized Onion Mac & Cheese (leave out the sausage for a side)
Fried Squash Blossoms (stuffed and regular)
Brussels Sprouts & Kale Slaw with Maple-Cider Vinaigrette
Heirloom Tomato & Mozzarella Salad
Roasted Carrots with Smoked Sea Salt & Thyme
Parmesan Garlic Roasted Potatoes
One-Pot Farro with Tomatoes (can also be an entrée)
Grilled Zucchini with Lemon Salt
Kohlrabi Two Ways – Baked Fries & Sauteed Greens
Grilled Eggplant with Goat Cheese, Balsamic, & Pine Nuts
Barley Corn Salad with Tomato, Avocado, & Tomato Vinaigrette
Roasted Brussels Sprouts with Cranberries & Gorgonzola
Kale & Quinoa Salad with Feta & Pecans
Pioneer Woman’s Crash Hot Potatoes
Roasted Cauliflower & Aged White Cheddar Soup
Risotto with Caramelized Onions & Roasted Turkey
Roasted Sweet Potato, Apple, & Sage Soup
Cauliflower & Brussels Sprout Gratin
Pasta with Roasted Garlic, Spinach, Tomatoes, & Ricotta
Pasta with Asparagus, Lemon, Goat Cheese, & Kale
Cauliflower Leek Risotto (also can be an entrée)
Frittata with Summer Squash, Tomatoes, & Scallions (also can be an entrée)
Roasted Multi-Colored Carrots, Summer Squash, & Fingerling Potatoes
