finding time for cooking

for the time-starved or curious culinary adventurer

  • Recipes By Type
    • Appetizers, Dips, & Snacks
    • Bread Recipes
    • Breakfast Goodies
    • Desserts
    • Main Dishes
    • Side Dishes & Veggies
    • Sauces, Spices, & Other Basics
    • Snacks
    • Full Recipe Index
  • Drinks: Cocktails & More
    • Best Cocktail Gifts: For the At-Home Bartender or Mixologist
  • Whatcha Need??
    • Foods I’m Obsessed With
    • 30 Minutes or Less…for the Time-Challenged Cook
    • What Bread To Make (Based on Your Time)
    • Gluten-Free Recipes
    • Pasta Recipes
    • Super Healthy
    • Cooking for One
    • Soup
    • Unleavened Bread Recipes
  • About Me & More
    • Get In Touch!
    • How-Tos
    • Kitchen Tools I’m Obsessed With
    • Food and Travel—Two of My Favorite Things
    • Bunion Surgery Recovery Tips
    • Tips for Liver Detox / Gut Health Protocol

Leftover Pasta Frittata

November 5, 2012

Guys, today was a big day for me. Life’s been a little crazy, so leftovers have piled up in my fridge for the past week. My eyes were bigger than my stomach when I bought produce and I thought I would use more of my leftovers, but I was going to have to throw everything away. And then I found the leftover pasta frittata, and my life changed.

Its beauty is in its simplicity and flexibility. Seriously almost anything can go in this frittata. Leftover beer mac & cheese? Check. Orange bell pepper and spinach getting close to expiration? Throw them in.

Generally I don’t have the time or energy to cook on a work night, but this was so easy. I even got some yoga in while the frittata was baking in the oven!

Preheat the oven to 350 F.

Heat a large, oven-safe skillet (I used a cast iron one) and add some oil and the veggies. Saute for about five minutes.

Break the eggs into a large bowl, breaking and whisking the eggs.

When the veggies are sauteed, add the pasta and other additions to the pan, stirring for a minute. I used my leftover beer mac & cheese and quinoa mac & cheese.

Pour the eggs into the pan so that they fill in all the gaps, and sprinkle cheese on everything. Season with salt and pepper.

Cook on medium for a few minutes until the eggs solidify. It took about five minutes until it was ready to go in the oven.

Place in the oven and bake until the eggs have solidified. I find it’s helpful to place something metal in the middle (like a fork) that can conduct heat to the middle where the eggs are most likely to be runny. I had to bake mine for about 10 minutes, then switched to broil for one minute.

Other frittatas you’ll love:

  • Baby Spinach Frittata with Sweet Potato Hash Crust
  • Sweet Potato, Red Pepper, & Kale Frittata with Goat Cheese
  • Frittata with Turkey Sausage, Parsnips, & Goat Cheese
  • Frittata with Summer Squash, Tomatoes, & Scallions

Leftover Pasta Frittata

Note: this is just a guideline, the recipe is very flexible

  • 1-3 cups of leftover pasta (I also used some leftover quinoa mac & cheese)
  • 6-8 eggs, broken and beaten (8 is typical for a frittata, but depends on how much pasta)
  • 1/2 to 1 cup of shredded cheese
  • Veggies, garlic/green onion/leek, meat if desired
  • Salt and pepper, to taste
  1. Preheat oven to 350 F.
  2. In a large, oven-safe pan (I used cast iron), saute any veggies, garlic/onion/etc. for about five minutes on medium.
  3. Add the pasta or other leftovers, stir for a minute, then add the the eggs to the pan, sprinkle with cheese, and season to taste.
  4. Cook for 5-7 minutes, until the eggs have started solidifying.
  5. Once the edges are solid, transfer to the oven. Bake for about 10 minutes, until the middle is almost entirely cooked. I find it helps to put a fork or something metal in the middle to conduct heat to the area.

Pin for later!

1 Comment CATEGORIES // Breakfast Goodies, Cooking for One, Main Dishes, Pasta Recipes

« Easy, Awesome Chocolate Cake
Delicious Wheat-y Basic Beer Bread »

Trackbacks

  1. Frittata with Beets, Leeks, & Feta – finding time for cooking says:
    October 12, 2013 at 7:00 pm

    […] anything. Seriously. Dump a bunch of leftovers in there, it’ll be great. I made it with leftover mac & cheese once, and it was […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

About Me

Welcome to my little corner of the internet! I created this blog for people who love cooking & baking but are challenged to find the time and energy to do it. Recipes run the gamut from super healthy to indulgent, but the focus is on using REAL food no matter what.

Follow Along!

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest

Recent IG Adventures!

It's taken me a long time to find the perfect clas It's taken me a long time to find the perfect classic shortbread recipe, but after a few tiny tweaks, this one is a winner! And even better?? I can whip the dough up in the food processor (or stand mixer, if you prefer) in like 5 minutes.

To get the full recipe, tap the link in my IG bio & click on this picture!
#shortbread #shortbreadcookies #bakingfromscratch #shortbreadbiscuits
Anyone who knows me know that travel + pastries is Anyone who knows me know that travel + pastries is one of my favorite combos. So when I was in Finland a couple months ago, I obvs couldn't resist eating an insane amount of their traditional cinnamon buns (called korvapuusti, or "little ear buns"). 

And a few days after I got home, I needed some comfort food, so decided to recreate them for myself...these Finnish cinnamon rolls are heavily spiced with cardamom, chewier and denser, and super easy to make! 

Tap the link in my IG bio (@onegirlwholeworld) & click on this photo to get the whole recipe & shaping technique!
#korvapuusti #finnishfood #cinnamonbuns #visitfinland
I am OBSESSED with these double chocolate peanut b I am OBSESSED with these double chocolate peanut butter brownies. They are a total crowdpleaser, and can even be made gluten-free if desired!

Tap the link in my IG bio & click on this photo to get the full recipe...
#chocolatepeanutbutter #brownierecipe #peanutbutter #chocaholic
I've got a weird & delightful one comin' at ya tod I've got a weird & delightful one comin' at ya today. Some of you may think I'm crazy. But this citrus cardamom coffee spritzer is refreshing & unique, a fascinating twist on an iced cardamom coffee. 

Plus, I've got an extra oleato (shaken with olive oil) version...get the recipe by tapping on the link in my IG bio & choosing this photo! 

#cardamom #icedcoffee #spritzer #citrusrecipes
If you're looking for a unique drink that practica If you're looking for a unique drink that practically shouts "SPRING!", this lemon curd gin cocktail 🍋 has you covered...it's a twist on a classic gin sour (or like a gin sour and a flip cocktail had a baby), and is the perfect combo of bright, creamy, tart, and sweet! It's also a great way to use up leftover lemon curd from your Easter or Passover baking...

Tap the link in my IG bio & choose this photo get the recipe! --> @findingtimeforcooking
#lemoncurd #springcocktails #gincocktails #cocktailrecipes
These delicious savory rosemary parmesan shortbrea These delicious savory rosemary parmesan shortbreads are so pretty & spring-y...a great appetizer option any time of year, including the Days of Unleaved Bread, wedding or baby showers, or Mother’s Day brunch!

Tap the link in my IG bio & choose this photo to get the recipe! 
#shortbread #unleavenedbread #appetizers #bakingfromscratch
A silky & tart lime curd that's perfect for spring A silky & tart lime curd that's perfect for spring...and only takes 10 minutes to make! Pile it on pavlova, slather it on crepes, or just dip shortbread cookies in it (like I did last week). 

Tap the link in my IG bio & choose this photo get the recipe!
#limecurd #limerecipes #limelove #citrusrecipes
As someone who's never been the biggest fan of sto As someone who's never been the biggest fan of storebought hummus, I was stoked to find what I believe is the BEST homemade hummus recipe...with an easy extra step that's a great hack for getting it extra creamy! 

Tap the link in my IG bio & click on this photo to get the recipe! --> @findingtimeforcooking
#hummus #hummusrecipe #kitchenhacks
While I eagerly await warmer weather, I snuck in o While I eagerly await warmer weather, I snuck in one last winter cocktail...here's some Sage Advice! It's a winter-y version of a whiskey sour bringing both cinnamon and sage, and then skirting the line of daiquiri with the substitution of lime juice for the traditional lemon. 

Tap the link in my IG bio & pick this photo to get the recipe! --> @findingtimeforcooking
#cocktailrecipe #bourbon #bourboncocktails #whiskeysour
Load More... Follow on Instagram

Popular Posts

Ricotta, Tomato & Spinach Frittata

“Reese’s” No-Bake Peanut Butter Bars: A Family Fave

Chicken with Creamy Feta Sauce

How To Cut Up a Butternut Squash (& Roast It)

Brussels Sprout & Kale Slaw with Maple-Cider Vinaigrette

Recent Posts

  • The Absolute Best, Easiest Classic Shortbread (Pla…
  • Traditional Finnish Cinnamon Buns (Korvapuusti)
  • Buckeye Brownies a.k.a. Layered Peanut Butter Brow…

Categories

  • Appetizers, Dips, & Snacks
  • Bread Recipes
  • Breakfast Goodies
  • Cooking for One
  • Desserts
  • Drinks: Cocktails & More
  • Eating Out
  • Family Secret Recipes
  • Food-Related Miscellany
  • Foods I'm Obsessed With
  • Gluten-Free Recipes
  • Go-To Recipes
  • How-Tos
  • Kitchen Gear
  • Main Dishes
  • Pasta Recipes
  • Recipe Experimentation
  • Sauces, Spices, & Other Basics
  • Side Dishes & Veggies
  • Snacks
  • Soup
  • Super Healthy
  • Travel and Food
  • Uncategorized

Privacy Policy & Disclosures

Copyright & Terms of Use

Copyright 2023 Finding Time For Cooking

7 shares