Meet the creator
I’m Emma Reynolds
With a passion for all things culinary, I jumped on a journey to share my love for food with the internet world. From the sizzle of a perfectly seared steak to the delicate balance of flavors in a homemade dessert, my goal is to inspire and guide fellow food enthusiasts on their own gastronomic adventures. Let’s turn simple ingredients into extraordinary meals and sprinkle a little bit of magic into our everyday kitchen experiences.
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Austrian Pancake with Plum Compote (Kaiserschmarrn) + GF Option
This is one of those recipes that immediately transports me back in time, to a very specific place. The first time I had Austrian pancake was…in Austria. And I immediately fell in love. Fast-forward fifteen-odd…
Caramelized Apple Snack Cake
Another snacking cake comin’ your way! This was intended to be a fall treat, but I kind of missed my window. But let’s face it, we can find great apples any time of year, so…
Amarula Coffee Scones
Wowwwwwww. That’s what came out of my mouth (well, muffled around a mouthful of crumbs) when I took my first bite. I’ve completely failed at getting this to you guys in the real thick of…
“Ma’am Don’t Be Silly”: A Delicious Blackberry Aperol Gin Cocktail
I am legitimately in love with the color of this cocktail. It’s practically glowing! This gin, blackberry, and Aperol cocktail is a bright, sweet, tart sip that I’m calling “Ma’am, Don’t Be Silly”. Why am…
Spiced Hazelnut Linzer Cookies
Cozzzzyyyyyyyy. That’s what these hazelnut linzer cookies are. They bring a few small twists to the classic recipe for a delicious marriage of warm, soft, crisp, butter, fruity, spiced perfection. What are linzer cookies? If…
How to Make a Traditional Chocolate Soufflé
On the morning of my 40th birthday (lol, yes I’ve been sitting on this recipe a while), I decided I wanted to do something that felt ridiculously decadent. It was the first time I’d ever…
Hello!
Welcome to my little corner of the internet! I created this blog for people who love cooking & baking but are challenged to find the time & energy to do it. Recipes run the gamut from super healthy to indulgent, but my focus is on using REAL, simple ingredients to make extraordinary food.
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