Meet the creator
I’m Emma Reynolds
With a passion for all things culinary, I jumped on a journey to share my love for food with the internet world. From the sizzle of a perfectly seared steak to the delicate balance of flavors in a homemade dessert, my goal is to inspire and guide fellow food enthusiasts on their own gastronomic adventures. Let’s turn simple ingredients into extraordinary meals and sprinkle a little bit of magic into our everyday kitchen experiences.
As featured in
Most Loved Flavors
Browse the Categories
The Easy Coconut Rice I Make At Least Once A Week
To call this easy coconut rice a “staple” is underselling it. I’ve gotten to the point I could make this in my sleep and tend to just eyeball amounts, so it feels weird to call…
Aunt Tina’s Chicken Salad (The Best In The World)
I’m pretty sure I didn’t even know chicken salad existed when I was growing up (now, TUNA salad I was familiar with…). But when I moved to Atlanta and began having catered rep lunches, I…
Easy Homemade Flour Tortillas
Someway, somehow, I started making healthy fast breakfast tacos three or four mornings a week. And while I’ve tried sourcing healthy organic flour tortillas from the store, I eventually decided I was better off making…
Super Healthy Peanut Butter Date Cookies (GF, Vegan, No Refined Sugar)
I’ve got a solid track record of loving a simple healthy sweet treat, and have built a good repertoire of options (including this, this, and this). But so many of them are chocolate-based, so I’m…
Strawberry Cornmeal “Griddle Cakes” (Pancakes)
These strawberry cornmeal griddle cakes are my unofficial 4th of July breakfast every year. Yes, there’s a story. But you don’t need to accidentally hike 15 miles due to friends with poor planning skills to…
Carrot Scarpaccia with Tangy Garlic Sauce
You know that bag of carrots lingering in your produce drawer, starting to get a bit rubbery? This carrot scarpaccia is a perfect way to use it up…and get in your daily dose of veggies!…
Hello!
Welcome to my little corner of the internet! I created this blog for people who love cooking & baking but are challenged to find the time & energy to do it. Recipes run the gamut from super healthy to indulgent, but my focus is on using REAL, simple ingredients to make extraordinary food.
Trending this Week
