I’ve made no secret about my love for kale in its many forms—particularly sauteed. I make it basically every night. But tonight after work I stopped by a farmer’s market on Peachtree and (because I was dumb and didn’t bring my reusable grocery bag) grabbed all my arms can carry. Including scallions.
And then when I got home I had to do research on what exactly a scallion is, and how to prepare it. But since I was so tired after a long week, I decided to start by sauteing some with my nightly kale side dish.
Didn’t take any more time, and added a little something different to my nightly routine.