Lemon Chili Basil Crispy Chickpeas with Charred Zucchini
The real name for these crispy stovetop chickpeas should be…
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Sweet Potato “Toast” with Guacamole & Chili-Lime Black Beans
You can definitely tell this is healthy. You can’t deny…
10-Minute Spiced Chickpea Scramble
Yeahhhh…I know that “chickpea scramble” is off-brand for me. Let’s…
Middle Eastern Grilled Chicken Shawarma
You can never have too many delicious go-to chicken recipes,…
Super Easy & Healthy “Loaded” Thai Chicken Salad
I have to be honest up front…this loaded Thai chicken…
The Easiest, Juiciest Poached Chicken Breasts (& How to Shred Chicken in 10 Seconds)
This recipe is a two-in-one kitchen hack, and it actually…
Adapting Ottolenghi’s “Cauliflower Cake”: A Unique, Delicious Vegetarian Meal
Hehe, I can hear some of you guys…”cauliflower” and “cake”…
The Crispiest Chicken Tenders in the Air Fryer (or Oven or Stove)
I never quite got my membership card for the cult…
Ottolenghi’s Easy Yogurt & Pea Pasta with Feta, Basil, & Chile Pine Nuts
I realize that “yogurt & pea pasta with feta, basil,…
The Best Grilled Pizza Dough (and It’s Super Easy!)
If you’d asked me a few years ago what my…
Comforting Thai Khao Soi with Chicken
I vividly remember the first time I had chicken khao…
Simple, Traditional Cacio e Pepe Pasta
When in Rome, do as the Romans do. When not…
Roasted Butternut Squash Risotto with Fresh Basil
Risotto always feels pure FALL to me, and that’s particularly…
Grilled Sourdough Bread with Whipped Ricotta & Toppings
That picture might be true perfection. Golden grilled sourdough bread,…
Pesto Goat Cheese Pasta with Zucchini
This pesto goat cheese pasta is, to me, a perfect…
Creamy Smoked Salmon Pasta with Veggies
This is a “kitchen sink” pasta, as so many of…
