My mom and sisters were in town last weekend, which means I cooked and baked my face off all weekend. It was a great excuse to try a bunch of new recipes and generally stuff ourselves!
On Saturday morning we decided to make some eggs and bacon, and then wanted some kind of bread. We thought about pancakes or waffles, but my mom suggested some kind of scones. Since I didn’t feel up to the effort that pumpkin scones require, I thought it was a great chance to try a new scone recipe.
I had frozen blueberries on-hand, so that worked just fine—blueberry scones it is! While this wasn’t my favorite scone recipe I’ve ever tried, it was a great one to have in the repertoire.