Easy Side Dish: Fried Baby Potatoes
I moved away from home when I left for college,…
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Cheesy Rosemary Sweet Potatoes on the Grill
Guuuuuyyyyys. I know I haven’t posted a non-dessert recipe on…
Orange, Apricot, & Pistachio Biscotti
Now isn’t *that* a match made in heaven?! I feel…
Cinnamon-Walnut Challah…And Some New Digs
Oh hello there! Yes, I know it’s been a hot…
Baked Whole Wheat Penne with Beef and Summer Veggies
I’ve mentioned a few times in the last couple years…
Garlicky Farfalle Pasta with Marinated Feta & Arugula
Pasta recipes used to be a staple on this blog,…
Spiced Chocolate Tahini Swirl Bread
This spiced chocolate tahini swirl bread is one of those…
Creamy Oven Risotto with Spinach, Roasted Cauliflower & Sage
Risotto is one of my favorite things to make, when…
Brown Butter Cinnamon Chip Oatmeal Cookies
This recipe did something I didn’t think possible—I think I…
Tahini Brownies (gluten-free, but adaptable)
One of the things I love about traveling is when…
Korean BBQ Cauliflower & Chickpeas (vegan, gluten-free)
I’ve been completely obsessed with these “korean BBQ” cauliflower and…
Bourbon Pear Crumble Pie
“This is the best dessert I’ve ever had”. Actual quote…
Roasted Brussels Sprouts & Butternut Squash with Dijon Vinaigrette
I am obsessed with this side dish. It is one…
Chocolate-Almond Tartine with Jam Swirls (gluten-free)
I have a well-documented love for a moist chocolate almond…
Best Gluten-Free Recipes for the Holidays
It’s a time of year where a lot of people…
How To Cut Up a Butternut Squash (& Roast It)
It’s fall, so you know what that means… No, I’m…
