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Sweet Corn Cake with Tart Lemon Glaze

September 3, 2021

Somehow I’ve gone all summer without making a recipe using fresh sweet corn.  And that is a travesty.  To be fair, it’s been a strange summer with foot surgery laying me up the last six weeks (and thereby no baking), but my corn-less summer can’t stand.  So when I got an email from Bill Clark about his sweet corn cake, I was intrigued.

Sweet Corn Cake with Tart Lemon Glaze | This olive oil cake with fresh sweet corn is a delicious, moist, easy treat, the perfect way to use up all that fresh corn during late summer. Subtle & lightly sweet, a great afternoon pick-me-up. #sweetcorn #freshcorn #corn #cake #snackcake

This recipe was from his A Piece of Cake newsletter #36, but Clark recommends—and in fact it’s the main reason for the recipe, I think—a Crisco and Country Time lemonade powder frosting.  I don’t keep Crisco on hand (or lemonade powder), and it didn’t feel up my alley as much.

I’m really not a frosting person in general, and “grease icing” doesn’t make me go MMMM!  But I liked the idea of some tart lemon (citric acid) to play a balancing role between the rich, moist, lightly sweet corn flavor, so whipped up a super easy lemon glaze.  

A fresh sweet corn cake perfect for snacking

I also made one other big change to the original recipe, subbing in oil for half of the butter.  I don’t tend to favor butter cakes as much, as they’re denser and drier, and in this case I was really craving a moist, lightly sweet cake that would be an afternoon snack with a cup of tea.

While the recipe already called for a tiny bit of oil, I wanted to up that quite a bit, but still maintain some butter for flavor.  The result is a perfect balance of flavorful and moist, with the subtle sweetness of the fresh corn shining through.

I was tempted to add an herbal note to either the batter or a bit to the lemon glaze, such as a little basil, rosemary, thyme, or tarragon.  I ended up deciding not to mess with the recipe more in my first time making it, but would definitely play around with that in the glaze the next time.

Sweet Corn Cake with Tart Lemon Glaze | finding time for cookingREAD THE POST

Leave a Comment CATEGORIES // Desserts, Snacks

Pesto Goat Cheese Pasta with Zucchini

August 28, 2021

This pesto goat cheese pasta is, to me, a perfect encapsulation of late summer.  Packed full of zucchini and fresh basil, it’s trying its darnedest to use up summer’s bounty of produce while it’s still there.

Pesto Goat Cheese Pasta with Zucchini | This is a perfect summer pasta, full of summer's fresh produce, with fresh basil and zucchini in a tangy light sauce. Ready in less than 30 minutes, a super easy vegetarian dinner recipe, perfect for meatless Monday. Easy pasta recipe. #pasta #pesto #goatcheese #zucchini #summerrecipe #30minutemeal

It combines two of my favorite things (fresh basil pesto and tangy goat cheese) into a super light, refreshing sauce.  I added zucchini because I love the flavor and texture, and we’re in the peak of zucchini season.  

I threw in the shredded brussels sprouts mostly because they were sitting in my fridge close to going squishy, and I wanted some added “health”.  

I used my one true love, Giovanna’s easy homemade pesto, as the base for the sauce, though I did leave out the parmesan since it didn’t seem necessary. 

It was as simple as blending the ingredients together and then adding the goat cheese while the pasta and vegetables cooked.

Pesto Goat Cheese Pasta with Zucchini | This is a perfect summer pasta, full of summer's fresh produce, with fresh basil and zucchini in a tangy light sauce. Ready in less than 30 minutes, a super easy vegetarian dinner recipe, perfect for meatless Monday | finding time for cookingREAD THE POST

Leave a Comment CATEGORIES // Main Dishes, Pasta Recipes

The Verdant Lady (Gin & Green Chartreuse Cocktail)

August 19, 2021

I bought a bottle of green chartreuse over a year ago, and kept forgetting to try it.  Finally this summer I got my act together, and gin was my first go-to…not only because it’s my true love, but because I knew the botanicals would be a great fit for the chartreuse’s herbal punch. 

Finally I stumbled upon a gin and green chartreuse cocktail called the Verdant Lady, and knew it was the one.  Super simple—basically a take on the gimlet—but with a great blend of flavors.

"Verdant Lady", an Easy Gin & Green Chartreuse Cocktail | This delicious, refreshing cocktail is basically a gin gimlet with a few small additions...a few mint leaves & a small splash of green chartreuse makes this a boozy, tart, herbal cocktail perfect for warm weather! A great summer cocktail. What to make with green chartreuse. #gin #cocktailrecipe #cocktail #drinkrecipe #chartreuse

We made it when my sister and brother-in-law were over, and my bro-in-law asked what the name of the drink was.  She said “Verdant Lady”.  “What lady?” “Verdant.”  “What?”  

Both of us said at the exact same time, “Verdant, like pastures…”  Lol, when bible language is your best reference….

Verdant means “of a bright green color like lush grass”.  The green chartreuse definitely is that bright green, and it does bring a lushness in this cocktail—cut by the icy mint and tart lime, overlaid with herbal notes.

"Verdant Lady", an Easy Gin & Green Chartreuse Cocktail | This delicious, refreshing cocktail is basically a gin gimlet with a few small additions...a few mint leaves & a small splash of green chartreuse makes this a boozy, tart, herbal cocktail perfect for warm weather! A great summer cocktail. What to make with green chartreuse. #gin #cocktailrecipe #cocktail #drinkrecipe #chartreuse

What is green chartreuse?  It’s a French liqueur made with 130 herbs by monks in France, with a fascinating natural green color.  Some describe it as having a “licorice bite”, others find “citrus and fresh garden herbs” when it’s icy cold (I’m in this camp).

It can take on a slightly medicinal taste if overused or warm, but when deployed with a light hand it adds amazing depth to a number of different spirit and ingredient pairings.READ THE POST

Leave a Comment CATEGORIES // Drinks: Cocktails & More, Foods I'm Obsessed With

The Kitchen Tools I’m Obsessed With: What Every Kitchen Needs

August 13, 2021

The right tools make all the difference in the world.  They save time, energy, and frustration, and make the difference between a “so-so” dish and perfection. So today we’re talking about the must-have kitchen items that every cook or baker needs to have on-hand.

The Best Kitchen Gadgets & Tools for Every Cook or Baker | Having the right tools makes such a difference! These are must-have kitchen items that make things easier, faster, and better...from quality baking tools, to gadgets like a hand mill grater for cheese, immersion blender, and so much more | finding time for cooking #kitchengadgets #musthave #kitchentools

Why do I believe that good tools are so critical??  For starters, the number of times I got my finger instead of the potato with my old vegetable peeler.  Or just straight-up avoided grating fresh cheese because it was the WORST with a box grater.  Or made rubbery grilled chicken breasts.

BUT NO MORE!  Over the years I’ve found what I think are the best kitchen gadgets (and the must-haves) that are foundational to stocking any kitchen.  I’m not really getting into big appliances as much, like my stand mixer or large food processor…this is mostly small, more affordable staples.

If you have interest in grilling, I have a deeper list that speaks to the must-have grilling tools, as well as a post on the best mixology tools for at-home cocktail lovers.

The Best Kitchen Gadgets & Tools for Every Cook or Baker | Having the right tools makes such a difference! These are must-have kitchen items that make things easier, faster, and better...from quality baking tools, to gadgets like a hand mill grater for cheese, immersion blender, and so much more | finding time for cooking

Absolute must-have kitchen tools

A meat thermometer is critical to getting your meat perfectly done without overcooking it and also without cutting into it constantly (thereby drying it out).  It is my forever companion when grilling in particular, and it’s how I made the most amazing grilled chicken breasts.

I use it for bread as well, to make sure the bread is done, avoid a doughy center, and know when the bread is cool enough for slicing.

The best kitchen gadgets & must-have kitchen items anyone needs - a meat thermometer is a lifesaver

READ THE POST

1 Comment CATEGORIES // Food-Related Miscellany, Kitchen Gear

Egg & Salmon Breakfast Casserole with Goat Cheese & Veggies

August 8, 2021

I feel like I can sense about half of the internet’s judgment from here…”Fish in an egg casserole??  Are you insane?!”  I know, I know.  That’s basically what I was telling myself when I threw together this egg and salmon breakfast casserole with delicious salty goat cheese and tons of veggies.

Egg & Salmon Breakfast Casserole with Goat Cheese & Veggies | This delicious and easy brunch recipe is a great way to use up leftover salmon filets (cooked) and use up all the produce you have sitting around. A unique breakfast recipe, perfect way to use up salmon leftovers. Healthy breakfast recipe, can make ahead. #salmon #eggcasserole #breakfastrecipe #brunch

I feel like the idea of a salmon breakfast casserole is kind of weird, unless you’re using smoked salmon maybe…you know, like a twist on “bagel and lox”.  In this case, though, we’re using regular grilled or baked salmon, flaked into chunks and studded throughout.

The texture is better in a baked egg dish, it’s not as salty, and is a perfect way to use up leftover salmon filets from dinner.

Egg & Salmon Breakfast Casserole with Goat Cheese & Veggies - easy brunch recipe

We still get the saltiness with the addition of fluffy goat cheese, and brighten it up with fresh herbs…whatever you have on hand works.  I had basil, which is perfect, but any combination of chives, dill, a little rosemary, etc. will work.

And finally we pack it with tons of roasted or sautéed vegetables.  You can use whatever you have on hand here too.  I used sweet potatoes, onions, baby bell peppers, and zucchini.

Egg & Salmon Breakfast Casserole with Goat Cheese & Veggies - easy brunch recipeREAD THE POST

Leave a Comment CATEGORIES // Breakfast Goodies, Super Healthy

Easy Cardamom Simple Syrup

July 29, 2021

People underestimate how simple (HA!) it is to make an infused simple syrup.  Seriously, like 5 minutes.  And while I often gravitate toward herbs such as basil or rosemary, I’ve been intrigued by the idea of making a green cardamom simple syrup for a while.

Easy Cardamom Simple Syrup | This super simple, fragrant cardamom syrup only takes a few minutes to make, and is great in cocktails (especially gin), iced coffee, and many other things (like baked goods glazes). #greencardamom #cardamom #simplesyrup

I saw a recipe for a grapefruit cardamom gin cocktail that really got me thinking, though it required me to infuse the gin with cardamom which…that’s a bigger commitment.

So I went the simple syrup route instead, and I think you’ll love it!

I love adding a splash of this to my best ever iced coffee, including a little of it in glazes for baked goods, and it elevates a number of amazing gin cocktails.

cardamom simple syrup can make iced coffee special

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Leave a Comment CATEGORIES // Drinks: Cocktails & More, Sauces, Spices, & Other Basics

A Classic Gin Rickey Cocktail (Low-Carb, No Sugar)

July 25, 2021

I’d been about to finally post this recipe when I stumbled across this recent article from New York Magazine declaring the gin rickey this summer’s official drink.  And they’re not wrong…

And while it’s true that the gin and tonic is my one true love any time of year, there is something so simple and refreshing about the way that sparkling water lets the flavor of the gin and lime shine.

An Easy Classic Gin Rickey Cocktail (No Sugar, Low-Carb) | This super simple 3-ingredient gin cocktail is perfect any time of year, but especially summer. A sugar-free, naturally low-carb cocktail (like for keto) that is delicious, tart, and refreshing (also perfect for day drinking). #gin #cocktail #keto #lowcarb #lime

This classic cocktail is one of those drinks that you can sip all afternoon by the pool, and still feel good in the evening…very light and clean-feeling.  

It’s naturally sugar-free and about as much of a low-carb as is humanly possible (about 1-2 total carbs, from the lime juice).

Just 3 ingredients make this clean, refreshing gin rickey cocktail perfect for a low-carb dietREAD THE POST

Leave a Comment CATEGORIES // Drinks: Cocktails & More, Super Healthy

Small-Batch Mixed-Berry Cornmeal Pancakes

July 18, 2021

These mixed-berry pancakes were my on-a-whim “patriotic” meal 4th of July treat this year, and perfectly encapsulate midsummer happiness. 

Serendipitous carbs, if you will…

Mixed-Berry Cornmeal Pancakes for One | These small-batch berry pancakes are a perfect meal for one or two people, rather than a crowd...whip them up in 5 minutes with all your summer berry goodness. Delicious cornmeal griddle cakes with strawberries, blueberries, & cherries. Perfect easy brunch recipe for one. #pancakes #berries #brunch #breakfast

I woke up starving and wanting something special and slightly indulgent, without being fussy, time-consuming, or over the top gluttonous.  I also was leaving the next morning for several days, so my fridge was pretty bare. 

But I had, like…an insane amount of berries that were going to end up in the garbage otherwise. 

Small-Batch Mixed-Berry Cornmeal Pancakes (for one or two people) - berries

So I tried out a small-batch adaptation of the delicious strawberry cornmeal griddle cakes that I made on 4th of July several years ago after hiking like 20+ miles the day before. 

I remember being enamored of the buttery flavor, studded with bright strawberries, and the unique texture.  This version ups the fruit content even more, with a mixture of strawberries, blueberries, and cherries (or whatever you have on hand), and the addition of cinnamon and a splash of almond extract.

They’re also so easy!  They’re perfect if you want a last-second treat, coming together in just 5 minutes.

Small-Batch Mixed-Berry Cornmeal Pancakes (for one or two people) | finding time for cookingREAD THE POST

Leave a Comment CATEGORIES // Breakfast Goodies, Cooking for One

Creamy Smoked Salmon Pasta with Veggies

July 15, 2021

This is a “kitchen sink” pasta, as so many of the best are.  I had a delicious smoked salmon filet that needed used, and this creamy smoked salmon pasta is the result of me trying to create a pasta version of my beloved smoked salmon bagel flavors.  

Creamy Smoked Salmon Pasta with Veggies | This delicious & super easy pasta recipe is like a smoked salmon bagel but in pasta form...smoked salmon, creme fraiche, red onion or shallots, capers, & delicious vegetables. A perfect summer pasta recipe, very light pasta recipe. A great way to use up salmon filets.

I started by thinking about smoked salmon with crème fraîche as the basis, and adding some minced red onion or shallots (and capers, which I was out of). 

Then I wanted to add veggies, because you know…healthy.  Spinach was a no-brainer and then I shredded and sautéed up some brussels sprouts (basically things that wouldn’t overpower the other flavors). I roasted some golden beets and threw those in as well.

You can use whatever you have on hand, but I’d stay away from strong flavors like peppers.

shredded caramelized brussels sprouts

I used pappardelle because I had some leftover in a package, but would use something different next time.  I’m not a huge long pasta fan myself, but linguini would work well, or for shorter pasta a gemelli or cavatappi would be great.

This was a perfect light summer pasta, paired with a crisp and mineral-y white wine.

Creamy Smoked Salmon Pasta with Veggies - a perfect light summer pastaREAD THE POST

Leave a Comment CATEGORIES // Main Dishes, Pasta Recipes

Easy Bourbon Cherry Jam (With or Without Pectin)

July 13, 2021

I look forward to cherry season all year.  For a month or so I buy as many dark sweet cherries as I can get my hands on, and absolutely gorge myself.  But sometimes I go a bit overboard and have to figure out what to do with the rest of my bounty.  Enter…delicious bourbon cherry jam!

Easy Bourbon Cherry Jam (With or Without Pectin) | This amazing cherry jam recipe is a great way to use up dark sweet cherries, and you can make this cherry jam without pectin if you want. Ready in an hour, an easy jam recipe for beginners | finding time for cooking

The great thing about this recipe is that if you’re looking for a cherry jam without pectin, this one has got you covered…but if you’ve got pectin on hand and you’re looking for a thicker, more “set” jam then this recipe is perfect as well. 

dark sweet cherries

As with most jam recipes, this one is really forgiving on quantities.  Basically, you want roughly a 2:1 fruit-to-sugar ratio, so a kitchen scale will be helpful. 

So for this batch I had 570g (a little over half a pound) of dark sweet cherries, and so used around 280g of sugar (I backed off just a tiny bit because my cherries were quite sweet). 

It will seem like way too much sugar, but that ratio is really important…if you cut back too much, the jam won’t set well (especially if you’re not using pectin).  The sugar plays a critical role in the jam science.  JAM SCIENCE!

READ THE POST

2 Comments CATEGORIES // Breakfast Goodies, Desserts, Sauces, Spices, & Other Basics

Best-Ever Banana Cake With Peanut Butter Frosting

July 5, 2021

It might look like I’m on a “peanut butter and banana” roll (see these cream puffs), but I actually first made this banana cake with peanut butter frosting at the very beginning of the quarantine.  Yep, back in March 2020 when we thought we were having a little two-week blip. 

Sighhh, those were simpler times….

Best-Ever Banana Cake with Peanut Butter Frosting | This cake recipe is full of childhood peanut butter & banana nostalgia, using maybe the best banana cake recipe paired with intense peanut butter frosting. Super easy to make, perfect way to use up ripe bananas!

This cake is perfect for using up all those overripe bananas sitting on your counter, but when you’re like UGH I cannot deal with more banana bread!

One important note, this is not the healthiest form of banana cake, but it IS maybe the best banana cake recipe out there.

And then pair that banana cake with AMAZEBALLS peanut butter frosting, and you have a total winner.  Childhood, in cake form.

Best-Ever Banana Cake with Peanut Butter Frosting | This cake recipe is full of childhood peanut butter & banana nostalgia, using maybe the best banana cake recipe paired with intense peanut butter frosting. Super easy to make, perfect way to use up ripe bananas! READ THE POST

Leave a Comment CATEGORIES // Desserts

Sweet & Gooey Lemon Cardamom Buns

June 26, 2021

I don’t know when and I don’t know how, but these gooey, sweet lemon cardamom buns popped into my head as a full-blown “I must make this now” idea.  

Sweet & Gooey Lemon Cardamom Buns | Whether dessert or breakfast goodies, these delicious citrus and warm spice chelsea buns are perfect & addictive. A very different take on a cinnamon roll, these are amazing for brunch, and not hard to make! #lemon #cardamom #cinnamonroll #pastry #greencardamom #brunch

This flavor combo is super interesting and not terribly common…I’m guessing that in my many MANY hours of watching Great British Bake-Off, I’ve soaked in the idea of using fresh green cardamom with lemon or orange from a few of my favorite bakers (hi, Nadiya!). 

I’ve been really into citrus or fruit plus herbal or warm spice flavors lately, particularly in cocktails (like this basil gin gimlet) but a bit in baking too (helloooo orange cinnamon twist bread!). 

As I was spreading on the amazing lemon-cardamom filling in this recipe, I had another brainwave and realized that lemon basil would be absolutely delicious too!

I initially tried this with a different dough, but it didn’t rise and turned out super dense…I’m not sure why since I’ve had success with that dough before (I may have killed the yeast with too-hot liquid). 

So I switched to using the dough from Paul Hollywood’s chelsea buns, which is simple but I know is delightfully soft.  I added a little sugar and tweaked the flavorings to infuse both fresh and dried cardamom and some lemon zest. 

The result is a fascinating, addictive flavor combo and a soft, sticky, sweet, gooey breakfast-maybe-dessert bun.

Sweet & Gooey Lemon Cardamom Buns | Whether dessert or breakfast goodies, these delicious citrus and warm spice chelsea buns are perfect & addictive. A very different take on a cinnamon roll, these are amazing for brunch, and not hard to make! #lemon #cardamom #cinnamonroll #pastry #greencardamom #brunchREAD THE POST

Leave a Comment CATEGORIES // Breakfast Goodies, Desserts

The Best, Simple Burrata Caprese Salad (…& How You’ve Been Doing Caprese Wrong)

June 15, 2021

It’s caprese season!!!  One of my quintessential summer food pleasures is a really good caprese salad, particularly when the tomatoes and basil are at their peak.  But once you’ve have a burrata caprese salad, you realize you’ve been doing it all wrong with boring mozzarella!

The Best Burrata Caprese Salad | If you're using boring mozzarella in your caprese, I've got news for you! Caprese salad with burrata is so much better! It's easy, delicious, & doesn't require your stove or oven--a perfect summer side dish, made with simple and high-quality ingredients. What to do with burrata cheese! #burrata #caprese #sidedish #summerrecipe

What is burrata??  For the uninitiated, burrata is a soft cow’s milk cheese and from the outside it looks kind of like buffalo mozzarella.  It’s made of mozzarella and cream, and has a smooth outer skin but then a creamy, slightly tangy middle.  It is REVELATORY.

That tight ball of bland mozzarella will be gone forever once you’ve had burrata.  It pairs wonderfully with things like tomatoes, peaches, and melon, and many people also put prosciutto crudo with it. 

It’s bomb on a good Italian-style pizza or stirred into a pasta dish.  You can learn more about it here. 

The Best Burrata Caprese Salad | Caprese with burrata is so much better than with mozzarella!

One thing that’s critical—the simplicity of this dish means that you need to use the highest-quality ingredients you can find to make it amazing. In particular, using really good olive oil, flavorful tomatoes, and a good sea salt will make this great.

I’m obsessed with Brightland’s olive oils, and have used the Alive, Awake, and Arise (basil-infused) on this caprese salad…I highly recommend them!READ THE POST

Leave a Comment CATEGORIES // Appetizers, Dips, & Snacks, Foods I'm Obsessed With, Go-To Recipes, Main Dishes, Side Dishes & Veggies

13+ Delicious Desserts For Any Summer Party

June 11, 2021

Soooo…last spring I had started a post that pulled together my best summer desserts for parties. 

And then COVID hit, so the *last* thing that people were doing last summer was having large gatherings.  I decided to hold off.  And so here we are again, and it’s time for awesome summer get-togethers!

13+ Desserts for Summer Parties | These dessert recipes are great for any summer gathering, including desserts for large groups...from crisps to cakes to pavlovas to strawberry shortcake for a big group, these are flavors the whole group will love! #desserts #summerrecipes #dessertrecipes #partyideas

What makes for a good summer party dessert??  Well, to me it’s 1) amazing and addictive, 2) great for hot weather, and 3) ideally can be made pretty easily in a large quantity.  This rules out anything fussy, requiring long baking times (wow, the heat!), or that can’t deal with sitting around for a while (lookin’ at you, chocolate).

Because let’s face it, when you’re at a summer gathering—be it a pool party, family gathering, picnic, whatever—those desserts sit out for a while!  So without further ado, here are some of my favorite desserts for summer parties and get-togethers!

Strawberry Shortcake for a Big Group

We’ll start with my all-timer—strawberry shortcake for a big group.  Strawberry shortcake is truly my ultimate summer dessert, but often harder to do for more than a few people. READ THE POST

Leave a Comment CATEGORIES // Desserts, Gluten-Free Recipes, Go-To Recipes

Peanut Butter & Jelly Whiskey Cocktail

June 7, 2021

Is there a more classic combo than PB&J??  I’ve really been on a kick with this flavor combination, making everything from babka to ice cream. And while it’s great for baked goods, I wouldn’t necessarily think of it when I’m making a cocktail.

But ever since I heard of a “pb&j shot” that was gaining popularity, I was intrigued, and decided to try and make that into a more sippable peanut butter and jelly cocktail. 

Peanut Butter and Jelly Cocktail | This nostalgic pb&j flavor combo is a fun, indulgent dessert cocktail using Chambord liqueur and Skrewball peanut butter whiskey. Unique cocktail recipe ideas. #cocktail #peanutbutter #jelly #drinkrecipe

Both the shot and this cocktail use Chambord black raspberry liqueur and Skrewball peanut butter whiskey to recreate that beautiful pb&j flavor in a cocktail. 

Chambord is a key ingredient in so many other lovely cocktails (like this poinsettia punch and black raspberry Irish coffee) that having a bottle on-hand is a must in my opinion.

PB&J whiskey cocktail, how to make a peanut butter and jelly cocktail

I shook with ice the first time, and did NOT love it…muddied the flavors and just was meh.  So this one is not shaken or even stirred.  Instead it’s carefully layered, with both liquids poured over a giant round ball of ice.

That ice ball is pretty important to this cocktail in my opinion.  

Peanut Butter and Jelly Cocktail | This nostalgic pb&j flavor combo is a fun, indulgent dessert cocktail using Chambord liqueur and Skrewball peanut butter whiskey. Unique cocktail recipe ideas. #cocktail #peanutbutter #jelly #drinkrecipeREAD THE POST

2 Comments CATEGORIES // Drinks: Cocktails & More

Authentic Ligurian Trofie Pasta by Hand (with Fresh Pesto)

June 4, 2021

Fresh pasta con pesto has long-been probably my favorite food in the entire world.  Seriously.

If you visit the Liguria region of Italy, you’ll get the opportunity to experience pesto in its birthplace, and it will almost always be served with the traditional trofie pasta.  

Authentic Ligurian Trofie Pasta with Fresh Pesto | I am in love with basil pesto, & this traditional Ligurian trofie pasta is what's always served with pesto...which originated in Liguria as well! This is an easy handmade pasta, no fancy ingredients or equipment, the best homemade pasta to start with! How to make Italian trofie pasta with pesto from scratch.

“Life is a combination of magic and pasta.”

~ Federico Fellini

I’ve talked about this more in my post on the food of Cinque Terre (one of my favorite places in the world!) but every time I visit those tiny fishing villages I look forward to gorging myself on platter after platter of trofie pasta with pesto.  

fresh basil

homemade pesto is the easiest & best thing ever

If you haven’t made your own pasta before, it might seem kind of fussy and intimidating.  But this Ligurian trofie pasta is really very easy, without dealing with eggs or any special equipment.  All you need is a couple ingredients and your two hands!  

It would even be a great activity with kids, or just a few extra people since the work will go much quicker and you can easily chat while you work.

Authentic Ligurian Trofie Pasta with Fresh Pesto | I am in love with basil pesto, & this traditional Ligurian trofie pasta is what's always served with pesto...which originated in Liguria as well! This is an easy handmade pasta, no fancy ingredients or equipment, the best homemade pasta to start with! How to make Italian trofie pasta with pesto from scratch. READ THE POST

Leave a Comment CATEGORIES // Foods I'm Obsessed With, How-Tos, Main Dishes, Pasta Recipes

Easy Almond Flour Pancakes (Naturally Gluten-Free, Keto, Low Carb)

May 28, 2021

I wasn’t planning to share any more keto recipes, as it’s not really the focus of this blog and I feel a bit tapped out on what I can do there.  But then this amazing and easy almond flour pancake recipe came along and…honestly??  They are shockingly good.

Easy & Delicious Almond Flour Pancakes | These keto pancakes are so easy & perfect for any morning. Naturally gluten-free pancake recipe that's low carb, no weird ingredients, and packed full of protein and healthy fats. Easy keto breakfast or low carb breakfast recipes you'll love, gluten-free breakfast recipe that's so easy to make. #keto #lowcarb #almondflour #pancakes #glutenfree #gf

While I won’t tell you that these naturally gluten-free pancakes are just as perfect and fluffy as my basic buttermilk ones (scientifically, can’t really be), it’s the first recipe in a while that didn’t feel like I was getting a lesser version of what I really wanted.  

These are great just being what they are.  They’re moist, have a little fluff to them, and a really nice texture overall. They’ve got a little sweetness.  They pack a punch in both protein and fat, but basically no carbs.  

And you can make a batch of the batter and keep it in the fridge, just making up a few here and there as needed (I don’t think they’re as great reheated).

Easy & Delicious Almond Flour Pancakes | These keto pancakes are so easy & perfect for any morning. Naturally gluten-free pancake recipe that's low carb, no weird ingredients.

And the best part about these keto pancakes?  Less than 15 minutes start to finish, including a 5-minute rest of the batter.

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Leave a Comment CATEGORIES // Bread Recipes, Breakfast Goodies, Cooking for One, Gluten-Free Recipes, Super Healthy

How To Make An Easy Pouring Dark Chocolate Ganache For Cakes

May 24, 2021

Ganache.  It sound so fancy, but in reality is one of the easiest and versatile weapons a baker can have in their arsenal.  So I’m going to share how to make ganache—in fact, two different methods—and specifically, my favorite dark chocolate ganache.

How to Make Ganache...2 easy methods for a delicious pouring dark chocolate ganache (for cakes) | It sounds fancy but is super easy, you can make chocolate ganache with just a couple ingredients and a few minutes. I show you two different easy methods. #ganache #darkchocolate #bakingtips

This is the pouring ganache that I use for my epic chocolate stout cake (and the gluten-free version), and it’s become my go-to any time I need this particular consistency.  The key to chocolate ganache is in the proportions…more or less chocolate will impact how solid it gets once set. 

For instance, this recipe is 6 ounces to 6 tablespoons for a pouring consistency to top cakes, while I used a more chocolate-heavy ratio of 2/3 cup chocolate to 1/2 cup cream for a filling solid enough to sit between cake layers (like in this peanut butter cake).  You can see more on how the ratios work here.

How to make a pouring dark chocolate ganache for cakesREAD THE POST

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Easy “No-Squeeze” Cauliflower Pizza Crust

May 18, 2021

Y’all, I was SOOOOO skeptical about this.  Seriously, could a “no squeeze” cauliflower pizza crust even work??  It was so wet!  Surely this was a recipe for disaster.

But wow…this was the easy cauliflower crust of my dreams.  

Super Easy No-Squeeze Cauliflower Pizza Crust | This amazing easy cauliflower pizza crust doesn't require any pre-cooking the cauliflower or squeezing all the moisture out...a (not weird) secret ingredient makes this super fast and easy. Great keto, low-carb, or grain-free dinner option. #cauliflower #cauliflowercrust #keto #lowcarb #glutenfree #gf

This crust is gluten-free, grain-free, high protein and low carb, and doesn’t have the weirder preservatives and stabilizers found in store-bought cauliflower crusts.

What makes it amazing is that it’s so fast and hands-off…you don’t have to pre-cook the cauliflower (you use it raw), and you don’t have to squeeze (and squeeze and SQUEEZE) all the moisture out before making the dough.

An easy cauliflower crust recipe...no squeezing, it's super wet to start with but turns out perfectly

But HOW, I can hear you saying??  This crust includes one key secret ingredient that makes this possible—egg white protein powder.  

I talked in my post on how I survive a low-carb or keto diet about how I tend to avoid weird special ingredients that I don’t know enough about, but this is an exception (and it’s not that weird). 

It’s just pure powdered egg whites and it makes all the difference in a super easy cauliflower pizza crust.  The crust “dough” is super wet when it goes in the oven (you even PUT water in it!) but the powdered egg whites soak it up as it bakes and makes it puffy and like a real dough.

Super Easy No-Squeeze Cauliflower Pizza Crust | This amazing easy cauliflower pizza crust doesn't require any pre-cooking the cauliflower or squeezing all the moisture out...a (not weird) secret ingredient makes this super fast and easy. Great keto, low-carb, or grain-free dinner option. #cauliflower #cauliflowercrust #keto #lowcarb #glutenfree #gfREAD THE POST

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10 Tips For Surviving a Super Low-Carb Diet (Keto or Keto-Like)

May 14, 2021

Y’ALL…this post has been a long time coming.  For varying health reasons, I’ve had to keep my carbs to an absolute minimum for the past 4-5 months, which basically feels like forever.  So I wanted to share my tips for a keto diet (or super low-carb diet). 

Basically, how to not lose your mind and hate everyone and everything 🙂

10 Tips for Surviving a Super Low-Carb Diet | These tips for keto diet or other low-carb diet (and candida anti-fungal diet) are the ones that helped keep me sane and happy when on such a restrictive lifestyle. Keto diet tips, low carb recipes, tips for low carb diet. How to make it work for YOU. #lowcarb #keto #diettips #ketodiet

A lot of this came from trial and error, seeing which things actually could help me make good choices.  At the end I’ve also shared some of the recipes that have been my go-to’s for this low-carb diet. 

I tend to avoid lots of store-bought keto things just due to not knowing/liking all the weird ingredients and stabilizers so generally make things myself.  I also just didn’t really use cream cheese…it’s never something I’ve bought or worked with (though am not against).

1.  Stock up on produce, & have a shelf life strategy

I am not a meal planner or prepper, and my work life is nuts, so my biggest enemy was time and planning ahead.  I knew I needed to eat tons of veggies (the super low carb kind), and so started just buying a ton.  

For instance on one trip I bought:

  • Zucchini and mini bell peppers
  • A bunch of curly kale
  • A head of cabbage
  • Red and orange bell peppers
  • Avocados (I ate sooooo many)
  • Mixed greens
  • Tomatoes
  • Cauliflower pearls (rice)
  • A head of cauliflower
  • Brussels sprouts
  • Okra
  • Hearts of romaine lettuce, “little gem” lettuce, microgreens

But I do have a bad habit of letting things go bad then having to toss them.  So instead I started by figuring out how to use the cauliflower rice, avocados, okra, zucchini, lettuce and greens, because they were going to go bad the fastest.

On the other hand, the curly kale, mini peppers, tomatoes, head of cauliflower, and brussels sprouts could be my “mid”-term options, while things like onion, cabbage, and big bell peppers are much sturdier and can sit around for a while.

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Peanut Butter Cake with Chocolate Ganache & Peanut Butter Frosting

May 7, 2021

I have allllllll the peanut butter for you today!  It is one of my favorite flavors in desserts, and today we have a one-two punch of peanut butter with a chocolate surprise in the middle.

This peanut butter cake with chocolate ganache and peanut butter frosting is indulgent and packed with flavor, but NOT too sweet.  It’s perfect for any occasion, and somewhat strangely I’ve now made it for two separate baby showers.

Peanut Butter Cake with Chocolate Ganache & Peanut Butter Frosting | This delicious peanut butter chocolate cake is perfect for any occasion. Fluffy peanut butter cake recipe with a salted dark chocolate ganache filling, and then slathered with super peanut butter-y frosting! Maybe the best cake ever! #peanutbutter #cake #ganache

It starts with an easy and super moist, fluffy peanut butter cake.  Then we whip up a dark chocolate ganache (which like, sounds fancy, but is seriously the easiest thing in the world) and sandwich that in the middle.  

Top that all off with my most amazing peanut butter frosting ever, and you’ve got a winner!

Peanut Butter Cake with Chocolate Ganache & Peanut Butter Frosting | This delicious peanut butter chocolate cake is perfect for any occasion. Fluffy peanut butter cake recipe with a salted dark chocolate ganache filling, and then slathered with super peanut butter-y frosting! Maybe the best cake ever! #peanutbutter #cake #ganache

For me, this is everything I want in a cake.  And that moistness is a big part of it…I just find so many cakes dry and unappetizing.  But between using oil (instead of butter), the peanut butter, and buttermilk, everything about this peanut butter cake recipe ticks my boxes.

You could even experiment with other fillings and frostings (I have plans for my salted honey custard…).  A chocolate glaze would be delicious, or maybe a Chambord-flavored icing??

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Simple 3-Ingredient Classic Gin Gimlet Cocktail

April 25, 2021

I have a couple beloved variations of a gin gimlet on this site, but realized the other day that I’d never actually posted the O.G.  And since the gin gimlet is one of the great classic cocktails, I need to rectify that.

An Easy 3-Ingredient Gin Gimlet Cocktail | The classic gin gimlet cocktail is a must-have in your recipe repertoire. An easy gin cocktail recipe, just lime juice, gin, and simple syrup, and two minutes is all you need. Best cocktail recipes ever! #gin #gimlet #cocktail #drinkrecipe

I was doing some digging into the history of the gin gimlet and stumbled across this Chilled article that I loved…as someone who loves classic films, learning that gimlet was associated with Philip Marlowe was pretty cool. 

But also wasn’t surprised to find that it somewhat ties back to the British navy and scurvy prevention (like another of my favorite gin cocktails, the “Army and Navy”).READ THE POST

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How to Make Traditional Cauliflower Crust Pizza

April 13, 2021

If you’d told me a few months ago that cauliflower crust pizza would be making up like…25% of my diet, I’d have asked what you were smoking.  And yet here we are.  

Traditional Cauliflower Crust Pizza | How to make cauliflower crust, an easy homemade recipe (does include some squeezing)...this cauliflower crust pizza only takes a few ingredients and is full of fiber & vitamins. Grain free, gluten-free, low carb and keto recipe option. #cauliflower #keto #grainfree #cauliflowercrust #gf #glutenfree #pizza

This cauliflower crust only takes a few ingredients (most of which you have on hand).  It’s is high in vitamins K and C, low-cal, high in fiber and antioxidants, and (like all cruciferous vegetables) good for detoxing the liver.

Your topping options are also really versatile, though I stay away from super wet/soggy ingredients.  Here are a few things I typically throw on:

  • I often keep cooked hamburger on hand to throw on any dish
  • I use both shredded (parmesan, cheddar, mozzarella), and a soft cheese (there’s a sheep/goat one that’s AMAZING)
  • I usually will throw a pan of roasted vegetables in the oven along with the cauliflower crust (brussels sprouts, peppers, and onions are my fave)
  • You can use sauce, but I’m not a fan and it does make things soggy.  Sometimes I will spread a bit of dijon mustard on though for extra flavor.

How to make this traditional cauliflower crust pizza

You might also like:  10 Tips For Surviving a Super Low-Carb Diet (e.g. Keto)

Why do I call this “traditional”?  It’s because it involves manually squeezing all the liquid out before mixing and baking.  I’ve recently found an alternative recipe that doesn’t require squeezing (due to a secret ingredient), which I’ve been loving as well.

The thing about making a traditional cauliflower crust is that it’s not super fast.  Now, it’s not HARD, it just has a few different steps and ALL THAT SQUEEZING.  What I’ve found helpful in how to make cauliflower crust is to break up into a few key phases or steps so I can plan my timing around it.  

  • Rice/food processor your cauliflower (if necessary) and cook it
  • Squeeeeeeeze your cauliflower to get all the liquid out, then mix together the dough
  • Bake the dough mixture by itself, then top and bake just long enough to melt the cheese

So I’ll often do the first step earlier in the day so it can cool, then just throw the cooked cauliflower in my nut milk bag and come back to it later.  Then when I’m ready to actually make dinner, I turn my oven on and start the squeezing. 

I’ll squeeze once, let it rest a couple minutes, come back and squeeze some more…you want to get as much liquid out as possible.

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Soupy Creamy Golden Rice With Crispy Spiced Chickpeas

April 10, 2021

Some dishes just scream “comfort food”, and this creamy, soupy golden rice topped with crispy spiced chickpeas ticks all the boxes for a hearty and comforting vegetarian meal any time of year.

Soupy, Creamy Golden Rice with Spiced Chickpeas | This delicious hearty, comforting, and also still light dish is a perfect vegetarian dinner any time of year.  Perfect Meatless Monday dinner recipe. #turmeric #chickpeas #vegetarian #meatlessmonday

It’s super easy and doesn’t require a ton of hands-on work.  The flavors are quite subtle, not the kinds of spices that punch you in the face.  In fact if you’re not careful it can be a tiny bit bland, so I recommend being a little heavy-handed on both layering salt as well as the red pepper flakes.

What really elevates this soupy turmeric rice dish is the crispy, crunchy chickpeas that are PACKED with flavor.  Used as a topping, these chickpeas first provide protein, but also have a salty and spicy flavor, some intensity from the shallots, and little crispy bits from the coconut as well.

These delicious spiced chickpeas provide the crisp against the soupy golden riceREAD THE POST

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Tahini Pistachio Biscotti with Dark Chocolate & Sea Salt

April 6, 2021

I kind of forget about biscotti a lot of the time.  In fact it’s been almost three years since I last posted a new biscotti recipe.  But that accidental streak breaks here and now…because these tahini pistachio biscotti are the BOMB.

Add a drizzle of dark chocolate and a sprinkle of sea salt, and you’ve got a winner.  

Tahini Pistachio Biscotti with Dark Chocolate & Sea Salt | These super unique tahini biscotti are dipped in dark chocolate and sprinkled with sea salt...a perfect treat with coffee or tea! Easy biscotti recipe you'll love. #biscotti #tahini #darkchocolate

The thing about making biscotti is that, while the overall time from start to finish can look daunting, the actual hands-on time is pretty minimal. 

The dough comes together in just a few minutes, you make dough logs (nothing fancy!), then some slicing.  Chocolate dipping if you like.  Bing bang boom.

Tahini Pistachio Biscotti with Dark Chocolate & Sea Salt | These super unique tahini biscotti are dipped in dark chocolate and sprinkled with sea salt...a perfect treat with coffee or tea! Easy biscotti recipe you'll love. #biscotti #tahini #darkchocolate

Biscotti dough can sometimes be a little temperamental from a texture standpoint, and in this case I had to add an extra egg to the original recipe (and that’s reflected in my recipe below). 

You don’t want your dough too wet, but you DO need it to hold together in your dough logs.  But obviously that extra egg (plus the tahini in the recipe) makes these a little more moist even after the second bake. 

So you won’t get these tahini pistachio biscotti truly dried out and crunchy like some biscotti recipes, but that doesn’t matter—they’re delicious.

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Mini Pavlovas with Grapefruit Curd & Berries

April 2, 2021

For whatever reason, pavlovas feel super fancy, and I always have to remind myself that they’re actually really simple.  And these mini pavlovas piled high with tart grapefruit curd, berries, and pillowy whipped cream are sheer heaven no matter the occasion.

So whether you want an easy make-ahead dessert for a dinner party, or just want to treat yourself, you need these in your life.  

Simple Mini Pavlovas with Grapefruit Curd & Berries | These individual pavlovas are super easy to make, and can be made the night before. I make the mini pavlova recipe topped with tart citrus curd and fresh berries plus plenty of whipped cream, they're an indulgent and easy dessert for a dinner party, Passover, Easter, Mother's Day, or any special occasion...or any night of the week! #pavlova #unleavened #glutenfree #gf #dairyfree #dessertrecipes #gfdessert

What’s pretty great is that they’re also naturally gluten-free, dairy-free (though you’d need to top them with something else), and unleavened.  WHAT’S NOT TO LOVE???

If you’re wondering how the chemistry works in this mini pavlova recipe, here are a few things to know about it:

  • The vinegar (or some recipes use lemon juice, cream of tartar, some kind of acid) helps stabilize the egg white foam, and interferes with clumping; it helps prevent the effects of “overbeating” as well, usually where the egg whites collapse and weep (boy, don’t we all).  Ultimately, it helps make the meringue a little chewy.
  • Adding cornstarch to the egg white foam interferes with the egg proteins and provides a buffer to prevent overcooking.  But too much cornstarch can make it almost chalky and too chewy, so don’t overdo it.
  • The cornstarch and vinegar both act as stabilizers and help create that soft marshmallow-y center that the pavlova is known for.

Delicious mini pavlova recipe for any occasionREAD THE POST

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Grilling Tips For First-Timers & How To Use A Gas Grill

March 30, 2021

I am a massive fan of grilling, and actually run my grill almost every night, year-round.  Why, you ask?  Well, 1) it’s the best way I’ve found to consistently eat healthy, 2) it’s super fast and easy, and 3) it requires very little clean-up.

Did you need more reasons than that??

A First-Timer's Guide to Grilling...How to Use a Gas Grill, Easy Grilling Recipes, & More | If you're newer to grilling, these easy tips and my favorite recipes will make you a grillmaster in no time. Grilling is a healthy, easy, and fast way to cook. How to grill moist chicken, how to grill steak and salmon, vegetables, and amazing grilled pizza. Grilling tools you'll need & more! #grilling #gasgrill #howto

Since I moved into my house a few years ago and finally got a real gas grill, I’ve been working to become a grillmaster of sorts, testing all kinds of different recipes. 

So I wanted to share some of my favorite grilling tips and recipes here, particularly for grilling newbies…and I’m always looking to up my game so feel free to send me YOUR best ones too! 

(I feel like I need to caveat here, that I’m not one of those amazing obsessed grilling nerds…but that’s why this guide is perfect for newbies)

What this post covers

  • Grilling tools for success
  • General grilling tips
  • Tips for grilling various meats
  • Marinades
  • Vegetables
  • Pizza

Tools you need

It goes without saying that a good grill is a good starting point.  I use a gas grill, so all the tips here will be geared toward that, I can’t speak to charcoal.  I upgraded to a Weber recently but had a Charbroil for a few years, they’re only a few hundred bucks, and it did great.READ THE POST

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Most Amazing Peanut Butter Frosting Ever

March 28, 2021

I’ve found it, guys.  A frosting that I adore…I guess I shouldn’t be surprised it’s peanut butter.

I really hate frosting.  I actually had a co-worker at my last job that was my perfect match—whenever there was cake around, she’d eat the frosting and I’d eat the cake.  But this peanut butter frosting is one of the best things I’ve ever eaten.  Crazy peanut butter-y, some good saltiness, not too sweet.  

I could eat it by itself with a spoon.  Until I look at the calorie count, but still…

The Best Peanut Butter Frosting Ever | This super peanut butter-y icing is delicious and packed with flavor, super easy to make and great on tons of different cakes. If you're looking for a peanut icing recipe, this is the one.

It’s packed with flavor and a little goes a long way.  If you’re wanting to frost a cake more traditionally (which takes a LOT of frosting) then this may not be quite the right frosting…a truly traditional buttercream or cream cheese frosting might be better. 

The Best Peanut Butter Frosting Ever | This super peanut butter-y icing is delicious and packed with flavor, super easy to make and great on tons of different cakes. If you're looking for a peanut icing recipe, this is the one. #peanutbutter #frosting #cakeicingREAD THE POST

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Paul Hollywood’s Chocolate Cherry Bread

March 20, 2021

I’m obsessed with this pink, shaggy mess!  Ever since seeing Paul Hollywood make his chocolate cherry bread with Mary Berry on Great British Bake-Off Masterclass, I knew I needed it in my life.

Paul Hollywood's Chocolate Cherry Bread | This indulgent loaf of bread is full of sweet dark cherries and white and dark chocolate, but not too sweet or rich. From GBBO Masterclass, this delicious sweet braided bread is perfect for any occasion. I use Morello cherries. #chocolate #cherries #bread #paulhollywood #gbbo #breadrecipes

I *have* thrown in the towel on trying to make my loaf look beautiful and neat, though.  That shaggy mess becomes this golden, messy monster, and despite making it like 10 times at this point, nothing I do changes that.

But it is DELICIOUS and so its “informal” nature (to use a Mary Berry term) can be forgiven. 

Delicious loaf of Paul Hollywood's chocolate cherry bread, not difficult at all!

What elevates this from a basic loaf of bread is the incorporation of dark sweet cherries and a lot of dark and white chocolate. 

The dark chocolate and cherries pair wonderfully, and the white chocolate ends up kind of melting away into gooey sweet pockets of sweet that burst in your mouth.  I’M OBSESSED.

I have always started this in my stand mixer, but have tried mixing in the chocolate and cherries both in the mixer and kneading in by hand.  Personally the mixer is way better and less messy, so I recommend going that way.

This chocolate cherry bread is full of sweet dark cherries and white chocolate and dark chocolate chips

This sweet bread from Paul Hollywood is perfect for any occasion - chocolate cherry breadREAD THE POST

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“43 Flip”: Creamy Whiskey Cocktail with Licor 43

March 11, 2021

Today we’re playing around with two different things that are pretty unique on their own…a traditional flip cocktail, and the vanilla-flavored liqueur, Licor 43.

Licor 43 is a Spanish liqueur, named after the 43 different flavoring ingredients (not just vanilla, but citrus and other fruits, spices, etc).  I was first introduced to it by a bartender in Chicago who made us coffee cocktails with it (delish!).

"43 Flip": A Licor 43 Cocktail with Bourbon | This twist on a flip cocktail with bourbon and a whole egg is creamy and indulgent without any heavy cream. This bourbon cocktail has got warm vanilla and spice notes and a boozy kick. A much better alternative to eggnog, drink recipe ideas. What to make with Licor 43 liqueur. #licor43 #flipcocktail #drinkrecipe #cocktails

What is a flip cocktail?

So I’d actually had one before (in Scotland), and didn’t realize that it was a classification rather than what the bartender had named that particular cocktail.  Today it’s a basically just a combination of spirit (or fortified wine), a form of sugar, and a whole egg shaken together with ice.

The much longer history is kind of weird, involving sailors, hot alcohol, ale, molasses, and egg…a heated iron rod, multiple pitchers, and…honestly, you have to read it yourself. 

I’ll definitely take today’s version.  Like eggnog without the cream (or my delicious milk punch minus the sweetened condensed milk), this is a rich and indulgent dairy-free creamy bourbon (in this case) cocktail.

You might also like:  Gifts for the Cocktail Lover & At-Home Mixologist

With its vanilla flavor and warm spices, Licor 43 pairs nicely with whiskey and the rich “oomph” of a flip cocktail.  It’s like a less thick version of eggnog, without the cream that deadens the flavor.  It’s indulgent but not heavy. 

The sweet aromatics in a good bourbon pair nicely with the vanilla and spices as well…this cocktail is definitely a winner.

What to make with Licor 43 - cocktail ideas READ THE POST

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Protein-Packed Single-Serving Almond Butter Waffle (GF, Keto, Low Carb)

February 27, 2021

First off, I’m not going to pretend that these are “real” waffles.  Not like my fluffy carb-y buttermilk goodness, or dark chocolate indulgence.  But if you’re on a low carb diet for whatever reason, this keto waffle recipe might be your best friend.

Easy Low-Carb Keto Waffle Recipe (GF) with Almond Butter | This super easy low-carb waffle recipe is perfect for people on keto diet, or just trying to eat lower carb or gluten-free. Takes 5 minutes, ingredients you should have already. Perfect keto breakfast option or healthy breakfast recipe. #keto #waffle #breakfast #lowcarb #gf

I accidentally made this a few months ago on a healthy whim, and kind of forgot about it since it didn’t blow my mind. 

But the last month I’ve been on a super low-carb diet for health reasons for (like keto, but more restrictive).  And after a couple weeks of egg-mania plus some 90-second keto bread, I was craving something that felt semi-normal.

You might also like:  10 Tips For Surviving a Super Low-Carb Diet (e.g. Keto)

It’s crazy easy and all the ingredients were things I had on-hand.  Even if you’re not on a specific diet, going low-carb and gluten-free on occasion isn’t a bad thing. 

I often add a bit of cinnamon and vanilla to the mix, and you could even try going a tiny bit savory if you wanted (like some fresh rosemary).  It doesn’t need sweetener, but you could definitely add a bit of honey or monkfruit syrup too.

I’ve made it in both my more Belgian-style waffle maker and a more traditional rectangle one and it’s great either way (I’m more partial to the Belgian).

Easy Low-Carb Keto Waffle Recipe (GF) with Almond ButterREAD THE POST

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Traditional Sticky Toffee Pudding (Cake)

February 21, 2021

Despite being a massive Great British Bake Off superfan, I often find myself underwhelmed with a lot of Brit desserts (as they’re often a bit less moist than I prefer myself).  But as I discovered on a trip to Scotland several years ago, sticky toffee pudding does NOT fall into that category.

In fact, I’m obsessed.  This has a very “fall” feel to it (and that’s when I first made it), but this is true cold weather comfort food all winter long.

Addictive & Easy Traditional Sticky Toffee Pudding (Cake) | This traditional British dessert is so warm and comforting, a delicious treat during chilly weather. Made with dates and very easy, it's perfect for any occasion. How to make sticky toffee pudding. #stickytoffeepudding #britishdessert #gbbo #dessertrecipes #falldesserts

The thing is, I don’t like “toffee” at all, so I’d never paid this dessert any attention.  I was excited to find that it doesn’t actually include any toffee, and instead is a moist treacly cake doused with buttery, sugary sauce. 

(And even describing it like that would make me think I wouldn’t like it…BUT I DO.  The world is a mystery.)

So is it a pudding or a cake??  Yes.  British people call desserts “pudding”, which is baffling, and it’s definitely a cake.  And if I understand correctly, it’s considered a “pudding” due to being more moist and having a sauce, rather than being super cake-like?? 

Brits, hit me up in the comments and help me understand…I’m reading between the lines of GBBO episode critiques.

Perfect traditional sticky toffee pudding cake...and easy!

As I’m one person and didn’t want to gain 32 pounds just from this recipe, I halved the recipe and it made 4 small ramekins.  Halving is tricky with some of the amounts, but for any time I need to half a “3/4” amount, I shoot for halfway between 1/3 and 1/2.

Addictive & Easy Traditional Sticky Toffee Pudding (Cake) | This traditional British dessert is so warm and comforting, a delicious treat during chilly weather. Made with dates and very easy, it's perfect for any occasion. How to make sticky toffee pudding. #stickytoffeepudding #britishdessert #gbbo #dessertrecipes #falldessertsREAD THE POST

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Black Raspberry Irish Coffee Cocktail

February 18, 2021

I have issues with alcohol + hot.  Seemingly-insurmountable issues.  You can keep you hot toddies and your mulled wine.  But I keep hearing about how amazing authentic Irish coffees are and felt like I had to truly give them a fair shot.  

Then I ran across this black raspberry Irish coffee cocktail and was INTRIGUED.

Black Raspberry Irish Coffee | This delicious twist on a classic Irish coffee cocktail uses Chambord syrup and Chambord whipped cream along with the Irish whiskey. It's really easy to make on your own, and perfect for St. Patrick's Day, National Irish Coffee Day, and more...a great hot cocktail to warm up with! #irishcoffee #chambord #whiskey #cocktail

What makes it different than a regular Irish coffee??  Mostly it’s the addition of Chambord liqueur, in a couple guises.

Chambord is a black raspberry liqueur made in France, aged in old cognac barrels.  It’s super delish and you can use it in an easy Chambord Royale (with champagne).  But this is a more unique application, bringing something special to a traditional cocktail like the Irish coffee.

This recipe comes from Slane Irish Whiskey, and the addition of Chambord’s rich black raspberry flavor highlights the fruity and vanilla notes in the whiskey (to me at least).  

How to make a black raspberry Irish coffee...super easy cocktail

The pictures aren’t much (it’s hard to make this cocktail look sexy), but there is a lot to love about this interesting take on the Irish coffee.  I’m still not necessarily a “hot cocktail” fan, but this drink could maybe convert me! 

Though I kept thinking…hmm, would this be delicious as an cold coffee cocktail??

Black Raspberry Irish Coffee | This delicious twist on a classic Irish coffee cocktail uses Chambord syrup and Chambord whipped cream along with the Irish whiskey. It's really easy to make on your own, and perfect for St. Patrick's Day, National Irish Coffee Day, and more...a great hot cocktail to warm up with! #irishcoffee #chambord #whiskey #cocktailREAD THE POST

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Super Easy Lemon Poppyseed Food Processor Biscuits

February 14, 2021

Guys, there are few things more magical than fluffy hot layered biscuits fresh out of the oven.  But honestly…I’m often too lazy to want to spend time cutting or rubbing the butter into the flour.  Which is why these food processor biscuits are my new EVERYTHING.

I mean, even on my laziest morning I can throw some stuff in a food processor, blitz it, pat it out, and throw it in the oven.  

Super Easy Lemon Poppyseed Food Processor Biscuits | If you're feeling too lazy to cut or rub butter in by hand, these delicious lemon poppyseed biscuits (or whatever flavor you want) are crazy easy and made in the food processor...ready in less than 30 minutes, perfect breakfast any day! An easy biscuit recipe. #biscuits #breakfast #brunch #lemon #poppyseed #foodprocessor

I love these perfumed with lemon zest and some poppyseeds, for a subtle flavor that pairs perfectly with honey or jam.  But the flavors are totally flexible…try orange zest, cinnamon, chopped fresh rosemary, or anything else that strikes your fancy.

The one thing to know is that my dough is often a bit too wet if I use all the buttermilk called for, so maybe go a little easy at first to see if you need it all.  But even if your dough gets too wet and sticky, you can add a bit of extra flour while you roll it out—problem solved.

And in less than 30 minutes, you’ll have hot, flaky, steamy biscuits just begging to be devoured!

Super Easy Lemon Poppyseed Food Processor Biscuits | finding time for cookingREAD THE POST

Leave a Comment CATEGORIES // Bread Recipes, Breakfast Goodies, Cooking for One, Go-To Recipes

90-Second Keto “Bread” (No/Low Carb)

February 6, 2021

I KNOW.  You’re probably thinking, “What is happening here? Who is this person??” Same.  But here we are—90-second keto bread.

Easy 90-Second Keto Bread | This simple fast keto bread is perfect for a quick meal...no weird ingredients or techniques, and ready in just a few minutes! Keto diet ideas, Maffetone diet ideas. What to eat on keto, how to survive on keto without bread. #keto #bread

You might also like:  10 Tips For Surviving a Super Low-Carb Diet (e.g. Keto)

When I started looking for easy keto bread recipes, just to have a vehicle for my almond butter, I had trouble finding one that sounded good.  A lot had cream cheese (not my thing, nor do I keep it around the house), or weird ingredients (lookin’ at you psyllium husk), or were overly complex.  And then I found this gem.

Technically I guess it should be called like…5-minute keto bread since you have to get the ingredients out and stir them together.  The 90 seconds is just the cooking time.  But still.

Easy 90-Second Keto Bread - no weird ingredientsREAD THE POST

Leave a Comment CATEGORIES // Bread Recipes, Gluten-Free Recipes, Super Healthy

How To Make a Cute (& Easy) Onesie Cake For a Baby Shower

January 30, 2021

I am known for many things, but my cake decorating skills (or generally making desserts that are aesthetically pleasing) is NOT one of those things.   I make delicious things, but they’re not always pretty and that’s okay.  When I try cake decorating, it looks like a two-year-old did it.

And I still didn’t do an *amazing* job on this adorable onesie cake, but I’m PRETTY DARN PROUD OF IT and also think the idea/technique is awesome.

Easy, Cute Onesie Cake - Baby Shower Cake Ideas | Even if you're terrible at cake decorating, this onesie cake is really easy and perfect for any baby shower (or 1st birthday cake). If you're planning a baby shower you should use this cake. It can be as fancy or simple as you want. #babyshower #cakedecorating

For this shower, the mom-to-be had requested her favorite cake—regular yellow box cake with chocolate frosting.  And what mama wants, mama gets.  

HOWEVER, this hurt my baker’s soul, so I tried to figure out some way to make it special.  Well, and I also made a second (delicious) cake 🙂

While sifting through baby shower cake ideas, I stumbled upon this onesie-shaped cake, and it actually looked super easy so it felt I could tackle it.  It’s mainly just some simple cutting or carving of a 9×13 cake and then doing the frosting and just a bit of piping. 

Mine is definitely not perfect (definitely looks wonkus in the diaper region especially), but I’ll talk about a few of the techniques I used below.

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One-Bowl Easy King Cake

January 24, 2021

I kind of have to preface this post by saying that this is not much like a traditional king cake.  But it IS easier and faster.  And delicious.  It might make NOLA peeps upset, but sometimes you just need an easy king cake recipe that bucks tradition a bit. 

An alternative king cake, if you will.

An Easy King Cake Recipe (One-Bowl) | It's definitely not traditional, but this alternative king cake idea is much easier and faster than the traditional recipe is...more like a lovely coffee cake (but yeast-based), you can whip it up in just a few minutes! #kingcake #coffeecake #cinnamonsugar

Listen, a real king cake is awesome (and I’ve got one coming your way).  But it’s a lot of work to make, and a lot of store-bought ones are just NOT GREAT.  I don’t celebrate Mardi Gras or know tons about it, but I’ve always loved the flavor profile and textures of a really good king cake.

So when Joy the Baker (a New Orleans-ite and king cake connoisseur herself) offered up this one-bowl easy king cake recipe that’s…actually more like a cake…I was intrigued.  

Delicious swirled cinnamon-sugar mixture - easy king cake recipe

And it’s delish!  I think of it as a fancy coffee cake-like thing that also can claim some king cake DNA??  And you know I’m always 100% IN on coffee cake (see this, this, and this).

An Easy King Cake Recipe (One-Bowl) | It's definitely not traditional, but this alternative king cake idea is much easier and faster than the traditional recipe is...more like a lovely coffee cake (but yeast-based), you can whip it up in just a few minutes! #kingcake #coffeecake #cinnamonsugarREAD THE POST

Leave a Comment CATEGORIES // Desserts

Easy 30-Minute Mongolian Chicken

January 18, 2021

Ohhhhh man.  I’ve always been a huge Mongolian beef fan when I get Chinese takeout, but I’d never really given any thought to Mongolian chicken. 

But the other night I was really missing my amazing Chinese place back in Atlanta.  I was trying to find something delicious and indulgent but easy, and remembered how much I loved my easy 30-minute Mongolian beef. 

Problem was…I didn’t have any flank steak or similar.  I *did* have chicken thighs though, which honestly were getting close to their use-by date, so I decided to give that a try.

Easy 30-Minute Mongolian Chicken | This take on Americanized-Chinese takeout is sooo good! It's a super simple and flavorful sauce, and comes together in just a few minutes. An easy dinner recipe for any night! #chinese #chicken #easydinner #30minutemeal

AND IT WAS SO GOOD!!!  I could truly have eaten the entire dish in one sitting.  I did make a big side of my honey-balsamic roasted brussels sprouts, so I wasn’t *entirely* being naughty.

I kept it simple and roasted some thin red peppers to go along with it, but you could do broccoli or anything else you prefer.   

Amazing Mongolian Chicken - easy dinner recipeREAD THE POST

Leave a Comment CATEGORIES // Cooking for One, Go-To Recipes, Main Dishes

A Home Baker Trying Out Samin Nosrat’s Ligurian Focaccia

January 16, 2021

I’ve been fascinated with the idea of trying out this Ligurian focaccia recipe ever since I watched the first episode of Samin Nosrat’s Salt, Fat, Acid, Heat on Netflix. 

I’d intended to just have it on in the background, but found myself mesmerized by the gorgeously-shot slow, close-ups of bubbling dough, shiny olive oil pooling in dimples, flaky salt showering over a pan.  It hooked me good.

It doesn't get more perfect than Samin Nosrat's stunning Ligurian focaccia bread recipe!

I’d been meaning to try out this recipe for months, but stalled and hemmed and hawed…something about figuring out the long first rise time and when the final product would be ready (for dinner time, ostensibly) seemed to trip me up.  I wanted to actually ENJOY making this, not feel rushed or only half paying attention.

That seems silly in hindsight.  But since I had some time over the winter break period to do whatever, whenever, I “scheduled” it for one of those chilly days between Christmas and New Year’s (though I celebrate neither of those) when the time kind of blurs together. 

No one is really working, you’re not getting bombarded with emails, and you can just kind of…coast.  Drink coffee until it’s time to drink gin.  Watch the classic black-and-white “New Moon” for the umpteenth time.  Maybe organize your closet.  Lose a few hours reading.  Wonder if it’s Tuesday or Friday.

Another Ligurian staple:  Traditional Ligurian Trofie Pasta by Hand (with Fresh Pesto)

And between doing those things you can do the few steps it takes to pretend you’re as awesome and knowledgeable as Samin Nosrat and throw together this Ligurian focaccia.  You’ll mimic her gentle movements, the dreamy glug of olive oil and sprinkles of salt.  

Or, honestly, you’ll rush each step but still make sure that it has plenty of time to rise (THIS IS CRITICAL), and still end up with an addictive crunchy, salty bread.  Because I learned that this recipe is so simple that if you’re only half paying attention you can still end up in the same place.  It takes patience in the rising, but the actual hands-on steps are so easy.

One other important thing here is to make sure you use super high-quality olive oil.  I’m a huge fan of Brightland olive oils, they’re my go-to for this type of recipe where the taste and quality really matters.  I rotate between different ones for this focaccia, but their Awake oil is a staple for this. 

Don’t have 18+ hours? Try this “quick” rosemary & caramelized onion focaccia

What makes Ligurian focaccia different?  Many people consider Ligurian focaccia (focaccia liguria, or sometimes focaccia genovese which is where the dimples are used) to be the most traditional Italian focaccia type, though there are other regional types. 

You’ll find it all of the country, sometimes by itself or with toppings, or as the basis for sandwiches as well.  If you see “pizza bianca” listed on a menu, this is basically just focaccia (sometimes with a little cheese as well) so don’t be expecting a real pizza.

So let’s try this, shall we?? READ THE POST

4 Comments CATEGORIES // Bread Recipes, Foods I'm Obsessed With

Instant Pot Honey Garlic Chicken

January 9, 2021

Want to know a secret??  I realize the instant pot is the darling of cooks everywhere.  But I’ve struggled to make recipes that I love with it, for the most part.  Heresy, I know.  However, this easy and delicious instant pot honey garlic chicken is finally a breakthrough!

Easy Instant Pot Honey Garlic Chicken | easy weeknight dinner

One of my biggest issues with the Instant Pot (and honestly with crockpots as well) is that sauces tend to be water-ier and everything seems to be soggier than I’d want.  Flavors aren’t as punchy or bright.  Mostly I’m sad.

And while this sauce definitely isn’t as thick and indulgent as my easy sesame chicken is (or anything like that stovetop-based), the hands-off aspect here and the fast “time to table” makes this a winner.  And the flavors are rich and complex.  That’s a winner in my book!

Easy Instant Pot Honey Garlic Chicken | Super easy weeknight dinner | finding time for cookingREAD THE POST

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Bittersweet & Indulgent Dark Chocolate Waffles

January 3, 2021

What could be better than bittersweet dark chocolate waffles drizzled in melted peanut butter and sweet maple syrup??

Nothing.  The answer is nothing.  Whether for an indulgent solo brunch, a romantic “breakfast for dinner”, or just because on a trying Tuesday morning, these waffles have your back.  And they’re my new obsession.

Dark Chocolate Waffles...Bittersweet & Indulgent Brunch Recipe | I'm obsessed with these easy dark chocolate waffles, slathered in peanut butter and syrup. Not too sweet, they're perfect for brunch, a romantic occasion, a Valentine's brunch, or just because. #brunchrecipe #darkchocolate #waffles #breakfast

Even though they were plenty delicious the first time I made them, I’ve fiddled with the recipe quite a bit to get it PERFECT.  I made a few tweaks, both for flavor and texture as well as to slim down the calorie punch a bit. 

For one, I didn’t want these waffles to be too sweet—after all, you’re putting syrup on them.  So I backed off both the sugar and dark chocolate…we’re after bittersweet and indulgent (with toppings), but not rich or fudgy (which tend to make me a bit nauseous).

I also wanted to make sure the waffles got good and crisp, which the cocoa powder will fight against a bit.  So after doing some research, I ended up using a little cornstarch and it does the trick nicely.  

dark chocolate pieces chopped

And then let’s talk simplicity…the original dark chocolate waffle recipe calls for separating the eggs and whipping the egg whites, then folding them in.  Honestly, I’m lazy and rarely do that for waffles.  I just haven’t seen a noticeable difference.  But you do you.

Either olive oil or melted butter work in this recipe, though I tend toward butter myself.  The butter should make it a little more crisp and impart more flavor, and the olive oil more moist.

Make sure you use a good quality dark chocolate, not like…Hershey’s.  It really does pack a punch in this recipe so if you skimp you’ll notice it.  I tend to have Ghiradelli baking discs on hand so usually use that.

And I also adapted a version of that’s single-serving, making 1-2 waffles for a perfect impromptu brunch!

Dark Chocolate Waffles...Bittersweet & Indulgent Brunch Recipe | I'm obsessed with these easy dark chocolate waffles, slathered in peanut butter and syrup. Not too sweet, they're perfect for brunch, a romantic occasion, a Valentine's brunch, or just because. #brunchrecipe #darkchocolate #waffles #breakfast READ THE POST

Leave a Comment CATEGORIES // Breakfast Goodies, Foods I'm Obsessed With

A Different Take on Poinsettia Punch (Berry, Lemon, & Spice Gin Cocktail)

January 1, 2021

Doesn’t that just look lovely??  I was recently introduced to this poinsettia punch cocktail by a coworker, and immediately fell in love with it. 

The flavor combo of berry, lemon, and warm spices is right up my alley, and the substitution of gin made it a no-brainer for me. 

Poinsettia Punch cocktail with gin, lemon, Chambord, & spices

I hadn’t heard of poinsettia punch before, though in doing some digging apparently the more traditional version has an orange and cranberry flavor profile, and often champagne. 

It’s a fairly common cocktail around the holidays (hence the name)…and honestly this recipe is entirely different.  So much so, I’m not sure how it has the same name!  

A Different Take on Poinsettia Punch | This delicious gin cocktail with Chambord (berry), lemon, and allspice is perfect for any occasion, very different than the traditional poinsettia punch recipe. #cocktail #gin #punch #chambord #lemon #allspice #drinkrecipeREAD THE POST

Leave a Comment CATEGORIES // Drinks: Cocktails & More

Socca (Chickpea Flatbread) with Roasted Veggies & Goat Cheese

December 30, 2020

Be honest…if I say “chickpea flatbread”, does it give you immediate cravings??  I’m guessing that’s a NO.  But it should.  Socca has been on my radar for several months, but for whatever reason I kept putting off giving it a try. 

Then last week I was starving, needed something super healthy, and had nothing in my fridge…I’d gotten back in town late Christmas Eve so everything was closed.  I had some veggies clinging on for dear life in my fridge and that was it.  So I decided that socca needed to happen immediately.

Simple Socca (Chickpea Flatbread) with Roasted Veggies | Also called farinata, this simple socca only takes a few ingredients, is very easy, versatile, and healthy. It's naturally gluten-free, egg-free, and dairy-free, packed with protein, and can be topped with whatever you have. Perfect healthy meal any time of day. #gf #glutenfree #soccca #chickpea #healthyrecipe

What is socca?

Socca (called farinata over the border in Italian Liguria) is a traditional Provençal flatbread and street food, somewhere between a pancake and a thick crepe.  It’s crazy simple, made with chickpea flour and water, with a little salt and olive oil for flavor.

It’s naturally gluten-free, dairy-free, and egg-free, and high in protein from the chickpea flour.  Cooked under the broiler, it’s got a charred top and golden, crispy outside, with a soft creamy inside, perfect for topping with whatever your heart desires.  

Personally I love garlicky roasted vegetables and soft, salty cheese, but you can top with eggs, fresh veggies, meat, or anything else, or just slice it up into wedges and eat hot and fresh.

Simple socca chickpea flatbread, topped with roasted vegetables and soft cheese

It’s satisfying, one of those healthy recipes that still feels a little indulgent.  And perhaps most importantly, socca is flexible…as long as you have chickpea flour on hand you can make it, and then just figure out what your refrigerator has to offer for toppings.  

I use a small 5-inch cast iron skillet for a single portion of this socca breakfast skillet. You can double or triple it for a larger pan to feed more people, but it’s so easy and fast to make that I wouldn’t try to use it for leftovers.  It’s definitely best fresh.READ THE POST

2 Comments CATEGORIES // Appetizers, Dips, & Snacks, Bread Recipes, Breakfast Goodies, Cooking for One, Gluten-Free Recipes, Main Dishes, Super Healthy

“Elvis” Banana, Salted Honey, & Peanut Butter Cream Puffs + A Super Late Happy Birthday

December 25, 2020

Every year I make my own birthday cake, using it as an excuse to try something indulgent and a bit more complicated than my usual.  But this year’s orange and salted honey cake was a disappointment.  Just kind of meh.  So about a month later I decided I deserved a re-do…and THUS these peanut butter, banana, and salted honey cream puffs were born!

"Elvis" Cream Puffs - Banana, Peanut Butter, & Salted Honey Cream Puffs

"Elvis" Banana, Salted Honey, & Peanut Butter Cream Puffs | They look complicated but these delicious cream puffs or eclairs are really quite simple, and absolutely amazing. Salted honey cream puffs with banana and peanut butter glaze. A perfect flavor combination for cream puffs or eclairs, and for any special occasion. How to make choux pastry, easy cream puffs. #creampuffs #choux #eclairs #peanutbutter

This idea came out of two different things…I had wanted to to try my hand at choux pastry for quite a while.  It’s an entirely new baking technique for me, and my obsession with the Great British Bake-Off had finally pushed me to needing to try it.

Secondly, the one bright spot in my sad birthday cake debacle was trying out pastry cream (custard) for the first time and falling in love with this subtle, addictive salted honey pastry cream.  So I wanted that to play a role in this recipe somehow.

These banana, salted honey, and peanut butter cream puffs are delicious and easy!

So then I thought, what goes with honey??  Peanut butter, of course!  And if you’re a lover of the traditional “Elvis” sandwich, then banana as well.  I liked that the banana brought a fresh flavor and different texture to the whole thing.

Overall, making the choux was really easy!  Like, shockingly easy.  Piping it was a bit tricky since I’m terrible at piping.  My biggest frustration was that I didn’t have a piping tip big enough for good-size eclairs.  So I mostly went with the cream puffs since those turned out awesome. 

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Crispy Roasted Brussels Sprouts with Balsamic-Honey Drizzle

December 12, 2020

I needed to mix up my veggie side dish game recently, because I’ve overdone it a bit on the cauliflower front, as well as being very carb-heavy (lots of sweet potatoes and butternut squash).

Enter these crispy roasted brussels sprouts with balsamic and honey…

Crispy Roasted Brussels Sprouts with Balsamic-Honey Drizzle | These roasted brussels sprouts are totally addictive and super easy, perfect for any weeknight but also a fancy holiday dinner. You need these honey balsamic brussels sprouts in your life! Delicious flavor combo, ingredients you have in your pantry, healthy side dish recipe or vegetable recipe. #brusselssprouts #balsamic #honey #sidedish

I’m absolutely in love with this honey balsamic brussels sprouts flavor combo…the sweet-bitter taste that soaks into the sprouts and softens them a bit.  That, combined with the sea salt added before roasting and the deeply charred nature of the brussels sprouts, makes this dish truly magical. 

The main change I’ve made from the original recipe is backing waaaay off the amount of dressing/drizzle.  I’ve found that a 1-tablespoon-to-1-teaspoon ratio works best, and even sometimes a bit less than that (I eyeball when making for myself).  You don’t want it sopping wet.

Crispy Roasted Brussels Sprouts with Honey Balsamic Drizzle

Here’s my other everyday recipe:  Roasted Brussels Sprouts “Rubble”READ THE POST

Leave a Comment CATEGORIES // Foods I'm Obsessed With, Side Dishes & Veggies, Super Healthy

Best Cocktail Gifts: For the At-Home Bartender or Mixologist

December 8, 2020

It’s no secret that I’ve been in love with learning how to mix up delicious cocktails and exploring different mixology flavors and techniques.  And I’ve amassed quite a few different gadgets and pretty things that make it easier and more fun. 

So if you have a budding home bartender in your life, here are some of the best cocktail gifts and fun gift ideas to inspire, enable, and make them smile!

Best Cocktail Gifts...for the Home Bartender in Your Life | As someone who's obsessed with delicious drinks at home, here are useful and fun gift ideas for the at-home bartender, DIY mixologists, and even just casual drinkers. Cocktail gift ideas, how to make cocktails at home, cocktail-themed gifts, gift ideas for men, holiday gifts for women...something for everyone! #giftideas #cocktails #drinkrecipes

Make it happen

Every at-home mixologist needs good tools, so if you’re starting with the best cocktail gifts you have to start here.

Cocktail shaker – It seems weirdly hard to find one I like, but this one is practical and beautiful, and has become my go-to shaker.  Bonus, it’s a bit bigger than most so it can very easily make 2-4 drinks at a time (DON’T JUDGE). 

An all-in-one kit for the beginner – Never a bad thing, if you’re really dealing with a less experienced home bartender then this has everything they’ll need to get started!

Cocktail mixing glass – I got this several months ago for those cocktails that you don’t shake, and I think it’s so pretty.  Whip yourself up some of my Rye Port Manhattans and enjoy!

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Leave a Comment CATEGORIES // Drinks: Cocktails & More, Kitchen Gear

Brunch Staple: Easy Buttermilk Belgian Waffles

December 5, 2020

Waffles are my mom’s favorite thing for brunch, no contest. While I like to mix it up with pancakes, biscuits, scones, and french toast, she will ALWAYS want belgian waffles.

Delicious, Easy Buttermilk Belgian Waffles | This super easy waffle recipe has been a brunch staple in my family since I was a kid, perfect for any day! It's a recipe where you don't have to whip the egg whites, so only takes a few minutes to make...the best waffle recipe around. #bestwaffle #waffles #breakfast #brunch

Problem was, when I was a kid our waffle recipe was kind of a pain in the rear to make because it required you to beat egg whites into a stiff meringue of sorts before gently folding them into the waffle batter.

And seriously, who wants to sit there for several minutes trying to get your egg whites to stiffen when you aren’t even properly caffeinated?!

Easy belgian waffles, perfect for breakfast or brunch any day

Enter this recipe—the awesomest easy waffles I’ve ever made!  My grandma has been making this for eons, but she has no idea where it came from…she was the first to stop using beaten egg whites, though, because our family is all about low-maintenance cooking (we also almost never do wet and dry ingredients separately, or chill cookie dough).

We’ve adapted it over the years to make it even better and healthier. It’s practically dummy-proof, and yields golden, crispy, fast waffles every time.

Delicious, Easy Buttermilk Belgian Waffles | This super easy waffle recipe has been a brunch staple in my family since I was a kid, perfect for any day! It's a recipe where you don't have to whip the egg whites, so only takes a few minutes to make...the best waffle recipe around. #bestwaffle #waffles #breakfast #brunch

Any waffle iron will work with this, but I like to make them on a belgian waffle maker which makes deeper pockets and crispier outsides than a regular one (I’m absolutely in love with my new one!!).READ THE POST

3 Comments CATEGORIES // Breakfast Goodies, Family Secret Recipes, Go-To Recipes

Amazing, Flavorful (& Easy) Chicken Shawarma

December 3, 2020

Obssssssessed.  That’s what I am with this spiced (and a little spicy) easy chicken shawarma. 

The first time I made it, I was first blown away by how phenomenal my house smelled while it was cooking.  And then when I took my first bite, the flavors just exploded in my mouth.   

Amazing & Easy Chicken Shawarma | I've fallen in love with Nadiya's chicken shawarma recipe, a flavorful spiced dinner recipe that's simple, delicious, and versatile. Easy dinner recipe, healthy dinner recipe, what to do with chicken thighs. #shawarma #chicken #nadiya #dinnerrecipe

The recipe is so simple that it’s hard to figure out why it’s so GOOD. 

You don’t need any special equipment, or really anything in the way of special ingredients, to make this.  It can be thrown together in just a few minutes of hands-on time.  It’s just this magical combination of spices and cooking the meat until it’s really tender.  Easy peasy.

Super easy chicken shawarma recipe, perfect for any weeknight

Don’t want to turn the oven on? Try this Middle Eastern Grilled Chicken Shawarma

A couple of tips on this one…the turmeric ended up staining my non-stick loaf pan.  So now I have a savory pan and a (new) pan for sweet bakes 🙂 

Also, Nadiya’s original recipe calls for 1 tablespoon of cayenne which is…WHOA.  But you do you.  I’ve backed that off significantly in the recipe below.

Nadiya's chicken shawarma is mind-blowingly flavorful and easy!READ THE POST

Leave a Comment CATEGORIES // Foods I'm Obsessed With, Main Dishes, Super Healthy

Fresh Orange Ricotta-Mascarpone Tart with Rosemary Crust

November 22, 2020

Yeah, I know that’s a mouthful.  But while this orange ricotta-mascarpone tart feels fancy, and like it should be fussy and difficult, it’s actually really simple.

While it’s not a traditional holiday dessert, I think it would be a perfect addition to Thanksgiving or other holiday meals because it’s so light…the opposite of the desserts you usually have.

Simple & Delicious Orange Ricotta-Mascarpone Tart with Rosemary Crust | While that's a mouthful and sounds complicated, this citrus tart is quite simple and is a perfect addition to any dinner party or holiday meal. Silky and creamy, buttery and tart, a perfect special dessert option. It's elevated by some fresh rosemary in the crust as well. #orange #ricotta #mascarpone #tart #rosemary

The star in this ricotta-mascarpone tart is the fresh orange zest and juice giving a great citrus flavor.  I add the zest of half a lemon as well though, which brings a bit more of the tart citrus through…otherwise it can be a bit sweet.  

And while it’s totally optional, adding fresh rosemary in the pastry crust really elevates the entire tart, and the rosemary and orange are a match made in heavy.  The herb flavor isn’t strong, just a hint that balances everything really nicely.

Simple & Delicious Orange Ricotta-Mascarpone Tart with Rosemary Crust | While that's a mouthful and sounds complicated, this citrus tart is quite simple and is a perfect addition to any dinner party or holiday meal. Silky and creamy, buttery and tart, a perfect special dessert option. It's elevated by some fresh rosemary in the crust as well. #orange #ricotta #mascarpone #tart #rosemaryREAD THE POST

Leave a Comment CATEGORIES // Desserts

Subtle & Delicious Salted Honey Custard

November 15, 2020

Y’all, I feel so fancy.  After a billion hours of watching Great British Bake-Off, I actually undertook the omnipresent pastry cream or “creme patissiere” myself with this absolutely delish salted honey custard.  

And here’s the thing—IT’S SHOCKINGLY EASY.  (Side note, why don’t American desserts have more pastry cream?? Missed opportunities…)

Salted Honey Custard...Dreamy & Mind-Blowing | This delicious salted honey pastry cream (or "creme patissiere") is super easy to make, and is an amazing filling for cakes, crepes, cupcakes, cream puffs, eclairs, and so much more. An easy pastry cream and amazing flavor...move over, salted caramel! #honey #pastrycream #custard #cakefilling

Now granted, this recipe uses cornstarch (or “corn flour”, as the Brits call it), which Mary Berry seems to consider a cheat for the skill levels of GBBO contestants. 

But it’s normal in most pastry cream recipes, and is definitely our friend here in achieving a thick, pipe-able pastry cream that is great for filling cakes, cream puffs, and more (you can see it trying to spill out of the cream puffs below).

The salted honey custard really makes these "Elvis" cream puffs

And let’s talk about this flavor, which is so DREAMMMMMY.  It’s sweet enough, but the salt balances it out nicely.  Quite subtle.  I’m not a caramel person and so have never really understood the appeal of salted caramel.  Now I know that *this* is my own personal salted caramel.

I discovered this salted honey custard as a component in the cake I initially made for my birthday…”salted honey orange cake” sounded right up my alley.  But I ended up finding that neither the cake nor the frosting really did anything for me. 

This custard on the other hand was my everything, and so I did a birthday cake re-do recently—“Elvis” peanut butter, banana, & honey cream puffs with this as the filling.

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About Me

Welcome to my little corner of the internet! I created this blog for people who love cooking & baking but are challenged to find the time and energy to do it. Recipes run the gamut from super healthy to indulgent, but the focus is on using REAL food no matter what.

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Recent IG Adventures!

This gin-based “hard” cherry limeade is the pe This gin-based “hard” cherry limeade is the perfect summer nostalgia…now all I need is some cheddar poppers from Sonic ☀️😜

Tap the link in my IG banner to get the (super easy) recipe! —> @findingtimeforcooking 

#cherryliqueur #cherrylimeade #summercocktails #sanguemorlacco
Getting to the perfect salted peanut butter chocol Getting to the perfect salted peanut butter chocolate shortbread cookie was QUITE the journey...but I absolutely love this final version.  Even better, the dough log keeps in the freezer so you can slice off a few cookies any time a craving strikes! 

Tap the link in my IG bio to get the recipe! —> @findingtimeforcooking 

#peanutbuttercookies #cookies #bakingfromscratch #sliceandbake
An easy 10-minute spiced chickpea scramble that is An easy 10-minute spiced chickpea scramble that is full of flavor (I *always* accidentally make it too spicy), versatile, and a great plant-based lunch option. For me on a gut health/candida diet, this has become a go-to recipe when I need something fast!

Check out the recipe by clicking on the link in my IG bio & tapping this photo! 

#chickpeas #veganrecipes #plantbased #candidadiet
This basil gin smash is the summer cocktail you NE This basil gin smash is the summer cocktail you NEED! It’s delicious, ultra refreshing, & so easy…just a couple ingredients (critically, good fresh basil), 1 minute to shake, & you’ll be sipping tart herbaceous goodness.

Click the link in my IG bio & tap this pic to see the (crazy easy) recipe! —> @findingtimeforcooking  #summercocktails #ginsmash #freshbasil #gincocktail
I’ve got savory, carb-y goodness comin’ at ya I’ve got savory, carb-y goodness comin’ at ya today, and who doesn’t love that?! A really good authentic focaccia requires at least 18-24 hours to make, but this "quick" Rosemary & caramelized onion version can be done in around 4 hours and is SO good!

See the recipe by tapping the link in my IG bio & choosing these pics! —> @findingtimeforcooking 
#focaccia #easyfocaccia #breadrecipe #bakingfromscratch
This delicious spiced Middle Eastern grilled chick This delicious spiced Middle Eastern grilled chicken shawarma is a super easy weeknight meal this summer, whether cooking solo or for a crowd!

Tap the link in my IG bio & choose this pic to get the recipe! —> @findingtimeforcooking 
#grillingrecipes #chickenshawarma #healthydinner #weeknightmeals
This adult take on a cherry lemonade (with gin, my This adult take on a cherry lemonade (with gin, my true love) is so delicious and refreshing…and has a secret ingredient to get that intense cherry flavor! 

Get the recipe by tapping on the link in my IG bio and choosing this pic—> @findingtimeforcooking 
#cocktailrecipes #sanguemorlacco #cherrylemonade #gincocktails
I am OBSESSED with key lime pie, and never knew ho I am OBSESSED with key lime pie, and never knew how easy it is to make at home! This is the best key lime pie recipe around, a perfect balance of tart & sweet, the creamiest custardy filling, and a sweet, buttery graham cracker crust 😍 

Get the recipe yourself by tapping the link in my IG bio & choosing this photo —> @findingtimeforcooking 
#keylimepie #keylime #easydessert #classicdessert
Looking for a new healthy go-to dish?? This “loa Looking for a new healthy go-to dish?? This “loaded” Thai chicken salad only takes 15 minutes to whip up and is packed with veggies, texture, & flavor! What really makes the dish is the sweet-spicy-savory dressing… *chefs kiss* 

Tap the link in my IG bio & click on this photo to see the recipe!
#healthyrecipes #thaiflavors #healthydinner #cabbagerecipe
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Recent Posts

  • Summer Nostalgia: Cherry Limeade for Grown-Ups
  • Salted Peanut Butter Chocolate Shortbread
  • 10-Minute Spiced Chickpea Scramble

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