How have I not tried this recipe before?! An easy sesame chicken recipe should be my catnip.
This is one of those things that has sat on my Pinterest board for a couple years now, and every week I look at it and then pass it over for something else. Why? I have no idea.
Sesame chicken is my jam when I get Chinese food. But over the winter break I decided to give it a try since it looked simple and I was already making a dessert as well. And I’m so glad I did—this recipe is simple, delicious, and mostly healthy. You can add whatever veggies you want and it can be ready in the time it takes to cook your rice.
The one major change I’ve made is to double the sauce recipe…I like my sesame chicken SAUCY. But I’ve kept the original amounts in the recipe below, and then I just always double it.