Ever since I bought my house last year and was able to get a proper grill (not the electric nonsense I had before), I’ve been working on becoming a total grillmaster. That means all the usual things like learning how to make moist and flavorful chicken, steak, fish, and vegetables.
But one of my favorite things to experiment with has been grilled pizza, so I wanted to share what I’ve learned and provide my best tips for how to grill pizza. I won’t claim to be an absolute expert, but I’m super happy with how it turns out for me!
The beauty of grilled pizza is how versatile it is…you can seriously top it with just about anything, as long as it’s already cooked or mostly cooked. From veggies to protein to fruit to cheese to chocolate, you can’t go wrong.
I’ve outlined my grilled pizza dough recipe below, and then at the bottom of the post I have a list of tips for how to grill pizza—both making and grilling the dough!READ THE POST