The Verdant Lady (Gin & Green Chartreuse Cocktail)
I bought a bottle of green chartreuse over a year…
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The Best, Simple Burrata Caprese Salad (…& How You’ve Been Doing Caprese Wrong)
It’s caprese season!!! One of my quintessential summer food pleasures…
Authentic Ligurian Trofie Pasta by Hand (with Fresh Pesto)
Fresh pasta con pesto has long-been probably my favorite food…
Simple 3-Ingredient Classic Gin Gimlet Cocktail
I have a couple beloved variations of a gin gimlet…
Mini Pavlovas with Grapefruit Curd & Berries
For whatever reason, pavlovas feel super fancy, and I always…
Paul Hollywood’s Chocolate Cherry Bread
I’m obsessed with this pink, shaggy mess! Ever since seeing…
Traditional Sticky Toffee Pudding (Cake)
Despite being a massive Great British Bake Off superfan, I…
Bittersweet & Indulgent Dark Chocolate Waffles
What could be better than bittersweet dark chocolate waffles drizzled…
“Elvis” Banana, Salted Honey, & Peanut Butter Cream Puffs + A Super Late Happy Birthday
Every year I make my own birthday cake, using it…
Crispy Roasted Brussels Sprouts with Balsamic-Honey Drizzle
I needed to mix up my veggie side dish game…
Amazing, Flavorful (& Easy) Chicken Shawarma
Obssssssessed. That’s what I am with this spiced (and a…
Subtle & Delicious Salted Honey Custard
Y’all, I feel so fancy. After a billion hours of…
Flaky, Buttery No-Yeast Flatbreads (Using Yogurt)
I interrupt this Thanksgiving recipe programming to bring you something…
Easy, Awesome Homemade Caramel Popcorn
It’s weird because I don’t really like caramel, and I’m…
Addictive Peanut Butter & Jelly Babka
Y’ALL. Peanut butter and jelly babka. This is just such…
Amazing, Easy Grilled BBQ Chicken Pizza
It’s the worst-kept secret that I’m obsessed with grilling pizza. …
