Roasted Vegetable Barley Salad With Lemon Tahini Dressing
It’s rare that I find a recipe that not only…
Falling In Love With Middle Eastern Cuisine: The Food of Israel & Jordan
In some countries and some cultures, food and culture are…
Almond Pavlova With Balsamic Berries & Whipped Cream
I feel a little like a superhero on this one. …
Woodford Reserve Double Oaked Chocolate Chip Cookies
Today we’re living the high life. These Woodford Reserve Double…
Lemon Almond Apricot Mascarpone Tart
For the Night to Be Observed this year, I was…
A Flourless Chocolate Cake…That’s NOT Too Sweet Or Rich
This is a story of me falling in love with…
Small-Batch Traditional Wholemeal Irish Soda Bread
Once upon a time, I made soda bread quite a…
Farro Salad with Butternut Squash, Goat Cheese, & Pepitas
It’s been a while since I’ve shared a simple healthy…
Norwegian Skillingsboller (Cinnamon Bun Pastries)
I’ve been lucky enough to visit Norway a couple of…
Simple Rosemary Unleavened Bread
When it comes to the Days of Unleavened Bread, it’s…
Blood Orange Elderflower Gin Cocktail
I just recently realized that I’ve never purchased blood oranges,…
Chai Spice Banana Bread
In a true signal of adulthood, I buy bananas about…
Addictive Dark Chocolate, Peanut Butter, & Tahini Bark
I haven’t been quite this obsessed with something in quite…
Feta & Sweet Potato Hash With Greens
It’s been over a month since I’ve posted something healthy,…
Sailing & Snacking In Sweden’s Gothenburg Archipelago
Wow, I hadn’t realized how long it’s been since I’ve…
Swedish Vanilla Cardamom Bread
Ever since spending a few days in Sweden sailing the…
