Fresh Peach Coconut Milk Ice Cream

Peach season!!!!

Fresh Peach Coconut Milk Ice Cream

I feel like that should have been all-caps. Because, not only is it peach season, but my VERY. FIRST. PEACH. was perfectly ripe. That has never happened in the history of ever. Farmers market FTW!

fresh peach coconut milk ice cream peaches

When I snagged these beauties last weekend and they were perfectly ripe and criminally juicy, I knew I had to do something amazing with them immediately. And it was balls-hot (the hyphen is important for adhering to AP style…) so ice cream was the logical conclusion.

Fresh Peach Coconut Milk Ice Cream closeup

This is my no-fail coconut milk ice cream. I’ve made it in many different flavors, including my absolute favorite in the world, peanut butter and honey with sea salt, as well as a slight variation of peanut butter and strawberry jam. It’s easy, adaptable, healthy, only as sweet as you want it to be, and naturally dairy-free. And did I mention easy? As long as you have a little frozen yogurt maker you’re golden. Otherwise I’d try stirring it every so often in the freezer and you’ll probably still get good results. [Read more…]

Whole-Grain Apple Cinnamon Streusel Muffins

Yeah, I went on something of a muffin-baking bender a couple months back. In a couple of weeks I made these double chocolate banana muffins and these healthy apple muffins with cinnamon-sugar topping, and somehow these guys fell off the radar.

Healthy Apple Cinnamon Streusel Muffins

Yeah, you’ll notice that there are two whole wheat, apple-y, cinnamon-y muffin recipes.

Funny story…

caramel glazed apple bread apples sliced

I made the first recipe for work, the one with the crunchy topping. It got rave reviews, but the pictures I took were terrible so I knew I’d need to make it again to get better shots.

So I pulled the ingredients together, started stirring everything together, and was like, “Wow, I must have been really out it when I made this the first time, because I don’t remember some of these steps!”.  Then I got the batter together and started to spoon it into the muffin tins, and was worried about how much more liquidy it was than the last time I made it.

Some of you can see where this is going…

healthy apple cinnamon streusel muffins batter tins 2

Yeah, not the same recipe.

So this is the second recipe, the one I made on accident. I loved the streusel topping, and the muffins were SO moist. Definitely recommend this one! [Read more…]

Nacho Chicken

My co-workers are probably sick of hearing the word “nachos”. Don’t ask me why, but I’ve been weirdly obsessed with eating them non-stop for going on two months now.

Chicken Nachos

I always make my family’s meat and beans recipe. I could eat it morning, noon, and night. And have done so. Don’t judge.

Chicken Nachos Bite

But I’ve never made chicken nachos before. I’ve only ever had them once or twice at a restaurant, but I was still craving nachos one Sunday and decided I needed to try something new.

Chicken Nachos closeup

I looked up a bunch of nacho chicken recipes, but kept coming back to the Pioneer Woman’s, so that’s what I decided to try. It also was fairly simple compared to the others, fewer steps and less time overall.

chicken nachos tomato avocado

One of the great things about nachos is that the toppings options are basically unlimited. Generally I go pretty plain—meat, beans, and cheese—but these called for some extra awesomeness. [Read more…]

Healthy Apple Muffins with Cinnamon-Sugar Topping

Crunchy cinnamon-sugar topping.

Crunchy. Cinnamon. Sugar. Topping.

Healthy Apple Cinnamon Muffins

Basically, that’s all you need to know about this recipe. But I guess I could mention the fact that they’re mostly whole wheat, low in sugar, and full of wholesome fruit. I mean, if that kind of thing’s important to you.

healthy apple cinnamon muffins apples whole

When you make this, the batter will worry you because it is crazy thick. Like, bread dough thick. You won’t pour or spoon it into the muffin tins, you’ll kind of awkwardly drop it in there and kind of smoosh it. Don’t try to smash it into the muffin cups, just kind of drop it and it will expand as it bakes to fill in the gaps. And despite the thickness of the batter and the density of the baked muffins, they’re super moist! [Read more…]

Risotto Primavera

This recipe is the perfect blend of hearty winter fare and bright spring veggies…

Risotto Primavera

It’s kind of weird that I’ve never made a risotto primavera, given my love of risotto. But when I was home for Passover this year, we were trying to come up with a delicious side dish and my mom mentioned risotto. We thought about all the veggies we had, and all the fresh herbs, and I decided that it was the perfect idea.

kansas lilacs

I’ve said this a million times, but people always think risotto is so difficult. But it’s not! It just needs a little TLC…you can’t rush it, but 90% of risotto is in gently stirring. You get too rough with it, try to turn the heat way up to rush it, and that’s when things go south.

Plan for an hour. But it’s an hour of stirring, drinking wine, talking to guests—it’s the perfect dinner party dish. [Read more…]

Easy, Awesome Challah Bread


Easy, Awesome Challah Bread

Seriously, this bread is just beautiful. And it’s not just beautiful, it’s amazingly soft and flavorful and perfect.

Easy, Awesome Challah Bread cut

I’d never had challah bread before this, but basically it’s a yeast-leavened, lightly-sweet braided dough made with eggs, then brushed with an egg wash before baking. It can be soft or dense, made with many different grains, created into other shapes (spirals, circles, birds, etc.), but at its heart it’s just a slighly sweet eggy bread.

Easy, Awesome Challah Bread with Honey

And I can’t imagine that it gets much better than this recipe! First-try bread recipes can be tricky sometimes, and rarely are they absolutely perfect the first time. But this recipe was super forgiving (I let it rise quite a bit longer than the recipe called for), the braiding was super easy, and the final product made me want to eat ALL THE BREAD. And I’m not even a bread person…

Easy, Awesome Challah Bread done

Let’s just look at it again, shall we???

Okay, moving on… [Read more…]

Whole 30-Approved Avocado Sonoma Chicken Salad

I’m a sucker for chicken salad. Regular chicken salad, Sonoma wine country chicken salad, curried chicken salad, chicken salad with bits of pineapple, with mayo, without mayo—literally, I have yet to find one I don’t like.

whole30 avocado sonoma chicken salad combined

I’ve posted my absolute favorite chicken salad recipe, the best I’ve ever had. But it also isn’t necessarily the *healthiest* one. This one, however, might be.

whole30 avocado sonoma chicken salad avocado

I haven’t done Whole 30 myself, though I’ve thought about it. Honestly I can’t commit myself to a month of anything that requires drastic change, not with my insane work schedule. I like the idea, though, for the most part…except giving up wine, that’s just CRAY.

whole30 avocado sonoma chicken salad lemon

This chicken salad has no mayo and is chock full of whole, raw ingredients. It brings fiber, healthy fats, and a one-two protein punch from the chicken and pecans to the party. I devoured it on my little Trader Joe’s 12-grain crackers for lunch a few days in a row, and found it satiating and tasteeeee!
[Read more…]

Double-Chocolate Banana Muffins (gluten-free if you want)

That looks totally decadent, right???

Double-Chocolate Banana Muffin

They kind of are—and they’re also super healthy.  They get their moistness from banana, coconut oil, and honey, and a deeeeeep chocolate flavor from both Dutch-process cocoa powder as well as dark chocolate chips.

Double-Chocolate Banana Muffins baked

They came together super fast and baked up like a dream. And, they can be made gluten-free so easily without any weird fake mixes or flours.

Double-Chocolate Banana Muffins

And just look how prettttttty they are! The almond meal makes them a little heartier than your average muffin, and since they don’t have refined sugar they’re less likely to make your blood sugar spike then dip.  I call that a breakfast win! [Read more…]

Slow Cooker Caramelized Chicken

My takeaway from this recipe?  Sure ain’t pretty, and fairly sure mine didn’t “caramelize”, but it sure was delicious!

Slow Cooker Caramelized Chicken

The pictures of this recipe from Skinny Ms. (see link at the bottom) look beautiful, so not sure what I did wrong to keep it from caramelizing.  However, the flavors are so great that it was a keeper recipe anyway. It’s sweet and salty and layered, with a little kick from the cayenne.  (Well, “little” depending on how much you put in…I’m a baby.)

slow cooker caramelized chicken green onions

It also is super fast and easy. The only down side is that cleaning my crockpot was insanely difficult afterward—I have a really old crockpot and it doesn’t have a removable piece. I’ve never used liners but might have to see if they make one for mine, because cleaning that was ridiculous.  [Read more…]

Slightly-Sweet Unleavened Bread

Most years I try to make it home for Passover and the first Day of Unleavened Bread. It’s nice to spend the time with my parents and sister, bro-in-law, and their squidlets.

kansas from the sky

The trip started with a pre-3:30am (Eastern) wake-up to catch a 5:35am flight, stop over in Dallas for a bit, then descend into Wichita. Needless to say, I was really dragging all weekend…

slightly sweet unleavened bread nessa

My sister tried out a new unleavened bread recipe when we went to their house for Passover Thursday night, and we loved it so much that I made it again the next day (and again when I got back to Atlanta). I had the cutest little helper that there ever was…

Slightly Sweet Unleavened Bread sliced

I love this unleavened bread.  It’s dense but not dry, hearty and satiating (due to the whole wheat flour and butter), and has a hint of sweet from the brown sugar and honey. It was also just as good leftover as fresh out of the oven.

Slightly Sweet Unleavened Bread done

Even better—you can mix it up by hand, pat out on the baking sheet, and it’s ready in half an hour, from start to finish! [Read more…]


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