Go Back
–+ servings
Print Recipe

Strawberry Mint Simple Syrup

This flavor-packed strawberry mint simple syrup is a great way to use the mid-summer bounty of strawberries, and a super refreshing & unique addition to summer cocktails!
Prep Time2 minutes
Cook Time12 minutes
Additional Time10 minutes
Total Time24 minutes
Course: Drinks: Cocktails & More
Servings: 1 cup of syrup

Equipment

Ingredients

  • 1 cup of sugar
  • 1 cup of water
  • 1 cup of sliced strawberries
  • 1/4 cup of mint leaves chopped

Instructions

  • Combine the sugar and water in medium saucepan over medium heat.  Stir until the sugar dissolves (the liquid will 'clear up').
  • Add the sliced strawberries and bring to a strong simmer (definitely don't let it boil), then reduce to low heat.  Cook (keeping a watchful eye!) on low for 12 minutes.
  • Remove from the heat and add your mint leaves. Cover and let steep for 10 minutes.
  • Strain the syrup carefully to remove the strawberries and mint leaves (it's probably still hot, so watch out for splashes), then let cool completely.  Store in an airtight glass container for up to 2 weeks (I can sometimes stretch it to 3).  

Notes

You can easily halve the recipe if you want less of it