Simple No-Cook Tomato Sauce For Margherita Pizza
This no-cook tomato sauce for margherita pizza is simple and traditional, a delicious and fresh pizza sauce that only takes a couple minutes to make!
Ingredients
- 1 28 ounce can of GOOD canned tomatoes the original recipe recommends fire-roasted, but I'm a huge fan of San Marzano
- 1 small garlic clove; if you don't have a small one use half of a medium or a quarter of a large clove, you don't want to overdo the garlic in this sauce
- Dried oregano start with 1 teaspoon
- Extra-virgin olive oil 1-2 tablespoons
- Kosher sea salt start with 1/2 to 1 tablespoon
- Pinch of sugar
- Optional: a splash of balsamic vinegar
Instructions
- Put all the ingredients in a blender and blend for a few seconds. This is a "go with your heart" recipe on amounts but I've tried to give guidance.
- Taste and adjust seasonings as necessary (I typically end up adding more salt, and a little sugar to balance out the acidity).