This classic porto tonico cocktail is a staple in Portugal...it's simply a white port and tonic with garnishes, and is a perfect refreshing, complex cocktail for sipping!
An orange slice and a couple mint leaves for garnish
Instructions
Add several ice cubes to your glass (a bulbous stemmed or stem-less wine glass works well).
Pour the white port into the glass, then add the tonic water (see notes), and then throw in your garnishes.
Notes
The traditional amount of tonic water seems to be a 1:2 ratio (e.g. if you're using 2 ounces of port, use 4 ounces of tonic water). I'll be honest and say I usually just throw in the entire can which is 7.5 ounces, because I can sip it longer and I don't like having leftover tonic water. Both ways are delicious.