Peanut Butter and Jelly Cocktail (with Whiskey)
This peanut butter and jelly cocktail uses Chambord liqueur and Skrewball peanut butter whiskey for a unique, nostalgic cocktail combo!
Servings: 1 cocktail
Ingredients
- 1 ounce of Chambord liqueur
- 2 ounces of Skrewball peanut butter whiskey
- A large ideally round ice cube
Instructions
- Place the ice cube ball in your glass.
- Pour the Chambord over the ice cube.
- Gently pour the Skrewball whiskey over the ice cube...you want it to create a layer on top of the Chambord, not fully mix.
- Serve immediately (though I like to let mine chill a bit and the ice cube to melt a little for a bit of dilution).
Notes
- I've tried shaking this cocktail and strongly recommend you don't...it muddied the flavors.