Ingredients
- 1/2 cup of mango cubes I thaw frozen ones; sometimes I'm lazy & don't thaw them
- 3 tablespoons of old-fashioned rolled oats
- 1 1/4 cup of milk I use homemade unsweetened cashew milk
- 1/4 cup of organic plain greek yogurt or thick non-dairy
- 1 tablespoon of honey
- 1/8 teaspoon of ground ginger
- Pinch of salt
- Sprinkle of cinnamon
- 4 tablespoons of chia seeds
- Optional: a little sweetened yogurt and more mango cubes for topping
Instructions
- Add the mango, oats, honey, milk, and ginger to a blender. Blend until smooth, at least 30 seconds.
- If you're using one big container, pour into the container and whisk in the chia seeds. If you're using individual containers, stir the chia seeds into your mixture in the blender (don't blend, just stir or give it a quick pulse or two) and then pour into your individual containers.
- Cover and place in the fridge to chill for at least 2 to 3 hours...but overnight is best. Serve with a dollop of yogurt and more mango cubes. Eat within two or three days, it starts to get a little ferment-y/tangy after that.