Copycat Zoe's Kitchen Feta Slaw
This delicious copycat recipe of Zoe's Kitchen feta slaw is SO easy, a great make-ahead side dish that makes wonderful leftovers. It's crunchy, salty, acidic, and a little sweet, and goes with just about every type of meal!
Ingredients
- 1 small head of cabbage very thinly sliced/shredded (I use a food processor disc)
- 1 6 ounce package of crumbled feta cheese
- 6 -7 green onions chopped (white & green parts)
- 1/3 cup of red wine vinegar you may need more
- Optional but I like a splash of white vinegar as well
- 1/4 cup of extra virgin olive oil you may need more
- 1 -2 teaspoons of sugar start with 1 teaspoon & taste
- Salt & pepper to taste
Instructions
- Combine your shredded cabbage, chopped green onions, and feta crumbles in a large mixing bowl.
- In a separate bowl (or, kitchen hack, small mason jar), add the dressing ingredients. I recommend going light on the olive oil to start with.
- Whisk together (or shake, if using a jar) the vinegar, salt, pepper, sugar, and olive oil. Taste and adjust the ingredients as needed. You want the dressing to be quite sharp because it will mellow over time, so don't be afraid of too much vinegar.
- Pour over the slaw and toss to coat.
- Refrigerate until ready to serve. It's best if you let it refrigerate for a few hours (or even overnight).
Notes
- This is best made ahead, so the flavors have at least a few hours to meld together