5-Minute Healthy Breakfast Tacos
These 5-minute breakfast tacos are versatile, easy, filling, and healthy...perfect as a meal or snack any time of the day.
Servings: 2 tacos
Ingredients
- 2 small whole wheat tortillas "street taco" size
- 2 eggs
- Seasonings I mix it up a lot but seasoned salt and pepper are a good starting place
- A sprinkle of shredded sharp cheddar cotija cheese is good too
- 1/2 avocado diced
- Hot sauce ketchup, or other sauce of your choice
- Any other toppings you'd like
Instructions
- Heat a small skillet on medium. As it heats, warm the tortillas briefly on both sides, then remove to your plate.
- Beat the eggs in a small bowl, then pour in your hot skillet. You may need a tiny bit of oil or butter based on your skillet.
- Add the seasonings and stir quickly to scramble the eggs. Cook for about 2 minutes, or until the scrambled eggs are the consistency you prefer (for me, that's a little softer and runnier).
- Split between the two tortillas. Top with a bit of cheese and the diced avocado. Add a bit of hot sauce (or ketchup in my case). Devour.
Notes
- This is very much a "choose your own adventure" thing, so make it your own. Try different cheese, throw on some fresh herbs, try out some extra veggies. I also mix up the spices sometimes...everything bagel seasoning, red pepper flakes, and so much more.
- It goes without saying that you can scale this up or down.