"43 Flip": Creamy Licor 43 Cocktail with Whiskey
A twist on a traditional flip cocktail, this delicious whiskey and Licor 43 cocktail is perfect anytime of the year...like a creamy and less rich eggnog!
Servings: 1 cocktail
Ingredients
- 2 ounce of bourbon
- 1 ounce of Licor 43
- 1/2 ounce of simple syrup
- 1 whole egg
- Garnish: grated nutmeg
Instructions
- In a cocktail shaker WITHOUT ice, combine the bourbon, Licor 43, simple syrup, and the egg.
- Shake all that up without ice to aerate it (this is called a “dry shake”). Add ice and shake again for about 15-20 seconds, for a “wet shake” (to chill it down).
- Strain into a rocks glass, without ice. Garnish with grated nutmeg.
Notes
- I would not try and use already-blended eggs (like from a carton of liquid eggs) as they have additional ingredient stabilizers that will change it