Apparently, without realizing it, I’m on a quest to find the best artisan bread recipe. I guess it’s because bread baking is so new to me, and I’m still kind of giddy about how easy it really is. So I present to you yet another option for easy homemade bread.
Making the bread itself is ridiculously fast and easy—literally five minutes to make the dough. The biggest thing to note here is the long rising time—12 to 18 hours. So basically you want to make up the dough at night and then bake it the next day.
To add some extra fiber and whole grain goodness, I did substitute some whole wheat flour, but that’s entirely up to you.