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Rosemary Chocolate Chip Olive Oil Cake

So, I really am struggling with calling this cake.

Rosemary Chocolate Chip Olive Oil Cake

It’s honestly not that sweet at all. It’s got a light crumb, and feels a lot like a zucchini or banana bread (maybe a bit less moist than banana bread).

rosemary chocolate chip olive oil cake baked

I was really intrigued by the sweet and savory combination, with the rosemary. To be honest, the flavor didn’t bowl me over, mostly because I felt like the chocolate overwhelmed things a bit. It was simple and good, but not earth-shattering.

rosemary chocolate chip olive oil cake rosemary

I’m a sucker for rosemary, and fresh herbs in general, and love the idea of using them in baking sweets. As I was eating this, I kept re-imagining it as a slightly different flavor combo, particularly citrus and herb. Maybe lemon and rosemary, or grapefruit and thyme? Something a little punchy to contrast with the earthiness of the herbs. Let me know if you have ideas! But regardless, this really was a lovely breakfast treat, and got totally devoured at work in an hour or two. [Read more…]

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Cinnamon Swirl Bread

I’ve been sitting on this one for a while.

Cinnamon Swirl Bread

Why, you ask?  It’s cinnamon swirl bread, which is a total no-brainer.  Gooey, cinnamony goodness spiraling through a tender, crumby loaf.  And it is.  But for some reason when I made it a few months ago, I wasn’t totally in love with it.  The filling was awesome, but the bread was just…fine.  The texture was good, but the outside was crustier than I wanted and the bread’s flavor (it tasted like…bread) was a disconnect from the sweet filling.

Cinnamon Swirl Bread done

But I’ve come to see the error of my ways, because you deserve cinnamon swirl bread in YOUR life too.  I’ve made a few adjustments to the recipe to make the bread and filling feel like they’re part of the same recipe, including adding a teaspoon of cinnamon and a little extra sugar to the dough.  The filling was perfect just as it was.   [Read more…]

Dutch Baby (or German Pancake)

Wow, I can’t believe it’s been so long since I posted last! Things have been nuts with work, and some travel as well. While I haven’t cooked much, I actually have a backlog of recipes that I just haven’t been able to find the time to put together and post.

Dutch Baby

July has been a whirlwind. My mom came for a visit, which was great. We cooked an awesome dinner one night, but I also talked her into getting burgers, Thai, and Chinese takeout. Which was bomb. Then last week I was up in New York for work, then spent a long weekend in L.A. with a bestie hiking the Hollywood Hills and drinking copious quantities of wine. On top of insane work hours, what few minutes of free time I can squeeze out are taken up by the last stages of planning for our Scotland trip right now (!!).

Dutch Baby Pancake

But I realized last night that I’d never posted this dutch baby recipe, which is practically criminal. These things are awesome. These aren’t something I grew up with, but it was the recipe for apple pie german pancakes that gave me the idea. I had some leftover batter, and so I looked up what to do with it. I effectively made one of these, and have been hooked ever since. They’re easy, fast, incredibly versatile, and delish! [Read more…]

Churro Popovers

Oh my word, THESE POPOVERS.

Churro Popovers

These are heaven. They are light, puffy, buttery, cinnamony-sweet heaven. And they’re so fast and easy!

Churro Popovers done

I halved the recipe, since I was only cooking for me (yes, it still made 7 popovers, DON’T JUDGE ME). It’s so insanely fast, you just blend up the ingredients in your blender (or with a whisk) while the oven heats up, and like 20 minutes later you have piping hot popovers. It’s impressive, really. [Read more…]

Soft Unleavened Sandwich Bread

My family has one—and only one—unleavened bread recipe (not counting desserts).  That’s cottage cheese rolls, and they’re awesome. But they’re a little labor-intensive for me most of the time, and we needed a second kind of bread for the Night to Be Much Observed.

Soft Unleavened Sandwich Bread

I had to throw something together quickly but none of the recipes I found were really exciting me—either too much work, too many ingredients, or too much time. Then I found this one, and decided to give it a try. It was super easy and fast, good flavor, and everyone seemed to enjoy it. I’ll definitely be re-visiting this one later this week!

soft unleavened sandwich bread ingredients [Read more…]

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