This is my new breakfast obsession.
I don’t know the last time I found a scone recipe I was so into. Don’t get me wrong, I love scones, but they’re generally more of just a vehicle for condiments, an excuse to slather on jam or honey. The scone itself is not so much the point. But these scones are completely the point.
These are absolutely divine with a tiny bit of honey, but they’re honestly even amazing without anything at all. There’s butter and maple syrup baked right in, so they really don’t need anything. And they only took a few minutes to whip up and get in the oven. Perfect for company, or just for you to devour by yourself with coffee and a blanket on a cold winter morning…READ THE POST