Maple and Oat Scones

This is my new breakfast obsession.


I don’t know the last time I found a scone recipe I was so into.  Don’t get me wrong, I love scones, but they’re generally more of just a vehicle for condiments, an excuse to slather on jam or honey.  The scone itself is not so much the point.  But these scones are completely the point.


These are absolutely divine with a tiny bit of honey, but they’re honestly even amazing without anything at all.  There’s butter and maple syrup baked right in, so they really don’t need anything.  And they only took a few minutes to whip up and get in the oven.  Perfect for company, or just for you to devour by yourself with coffee and a blanket on a cold winter morning… [Read more…]


Healthy Scone (or Biscuit) for One Person

For a while I tried tons of different single-serving recipes, particularly mug cakes.  But the results were typically underwhelming and significantly higher-calorie than just having one serving of a normal recipe.  But this one is an exception.

Single-serving scone recipe, using healthier ingredients | FindingTimeForCooking

I stopped eating breakfast a couple years ago, and generally on weekends I just have tons of strong coffee to start my morning.  Every so often, though, I’m struck with an intense craving for hot biscuits and honey.  That’s basically what scones and biscuits are to me—an excuse to pile on jam or honey.  You can’t say I don’t have my priorities straight.


Healthier scone recipe, only makes one serving

Especially this jam.  I got it in a little jam shop in the tiny town of St. Paul-de-Vence, in the south of France.  I’m a sucker for anything apricot, but apricot and lavender is totally divine.  I was dying for an excuse to use it, so a few weeks ago I whipped up my go-to single-serving recipe and took it out on my patio to enjoy the last gasp of warm(ish) weather.


Now don’t confuse healthy and low-cal.  The texture of this is definitely not a traditional light and flaky biscuit, or the nice dense (but dry) crumb of a traditional UK scone.  Due to the whole wheat flour and coconut oil, it’s a bit heavier but also very moist.  And super easy to make, versus taking the time to cut butter in and roll things out nicely.  This recipe clocks in at about 300 calories total, which is totally acceptable for a treat. [Read more…]

Apple Pie Scones

I had other things I planned on posting this weekend, but I just couldn’t keep this recipe from you for a minute longer.  This recipe needs shared IMMEDIATELY.

Apple Pie Scones

I spent almost a week home with the family for Thanksgiving, and it involved a fair amount of cooking and baking.  Sabbath morning my mom asked what I’d like to make to go along with our awesome chili-cheese omelettes.  I needed something simple and fairly quick, since we were all starving, and scones felt like the simplest option.

apple pie scones wedges ready to bake closeup

I was really tempted by a cinnamon scone recipe I’ve been eyeing for months, but then this jumped at me.  I took a chance, and BOY, did I make the right choice?!

apple pie scones baked

The strangest thing about this recipe is that it doesn’t include any milk or buttermilk.  That made me nervous, and I was worried these would be dry or wouldn’t rise well, but I was totally wrong.  The shredded apples and the applesauce gave them all the moistness they needed, and the texture was perfect.  They’re pretty healthy as scones go, and have such a great flavor. [Read more…]

Dreamy, Creamy Scones

Oh MAN, are these scones good?!

Dreamy Creamy Scones

A while back, I was really excited because I tried a cream biscuits recipe without butter that was amazing. I stand by that, and I loved that it didn’t require cutting the butter into the flour. I am super lazy. These are in a similar vein, except they have both cream AND butter in them, which makes them double awesome. I think they’re the best scones, texture-wise, that I’ve ever made.

Dreamy Creamy Scones with Honey

They were also shockingly good as leftovers the next few days, heated up with a little raw organic honey for breakfast at work. And that is a victory, because it’s hard to justify making a whole batch of scones for myself when usually the leftovers are like trying to eat ceiling insulation. But these, these are magical. [Read more…]

A “berry” good idea (Blueberry Scones)

My mom and sisters were in town last weekend, which means I cooked and baked my face off all weekend. It was a great excuse to try a bunch of new recipes and generally stuff ourselves!

On Saturday morning we decided to make some eggs and bacon, and then wanted some kind of bread. We thought about pancakes or waffles, but my mom suggested some kind of scones. Since I didn’t feel up to the effort that pumpkin scones require, I thought it was a great chance to try a new scone recipe.

I had frozen blueberries on-hand, so that worked just fine. While this wasn’t my favorite scone recipe I’ve ever tried, it was a great one to have in the repertoire.

[Read more…]

Go-To Easy “Fancy” Breakfast (Basic Scones)

So, last August my parents and I spent a week in Ireland, which has been on my bucket list since I was like 14 (and read a Nora Roberts trilogy set in Ardmore with hot Irish guys and cool music…but I digress). And you know what I was probably most excited about? Scones. Well, and good beer. But also scones.

My basic scones with homemade strawberry jam!

I flipping LOVE scones, and was so excited to try them in their “birthplace” (or close enough). We went to Queen of Tarts in Dublin, I had them in Cashel, basically anywhere we went. Great excuse to have lots of cappuccino too. They came in all shapes and sizes, textures and flavors, moist or dry, etc.

[Read more…]

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