So, I had this post all written and ready to publish, then it mysteriously disappeared. Like, hit save and *poof*—everything was gone. So you’ll have to take my word that it was probably the most interesting, witty piece of food writing known to man.
Or probably not. Guys, my brain is totally fried. Looooong hours, too much on my plate, getting ready for travel, not sleeping well. I know from experience that the way I’m living right now is a no-fail recipe for gaining weight (I have last fall to prove it). I’ve had absolutely no time or energy to cook, but I knew that if I didn’t make something I’d end up having a Farm Burger #4 chicken burger every day for lunch. Which…hello, 15 pounds.
So this caught my eye a few weeks ago. I’m a sucker for chicken salad. All of it. All the kinds. But I tend to be lazy about making it, because it takes a number of ingredients and then I eat it so fast. Plus, it’s not always the healthiest.
The ingredients for this chicken salad were super simple. And more importantly, healthy. I didn’t even cook my own chicken breasts. Just saute up cooked chicken with some spices, zest the lemon, slice the scallions, and you’re rockin’ and rollin’. It’s light and fresh and perfect for August in Georgia (and a healthy work lunch).READ THE POST
Sometimes it’s the simple answers that are the best.
I can be guilty of getting too fancy with pasta sometimes, trying crazy combinations of ingredients or always trying to think of something new. Pasta is the blank canvas, the starting place for a thousand meals. And sometimes I think I’ve tried them all. But when I saw this recipe, I was struck by its simplicity and also how all the flavors complemented each other so well.
It starts, as many things do, with a base of sauteed shallots and garlic. From there all you do is add balsamic vinegar for depth and bite, toasted nuts for protein and crunch, and some parmesan cheese to top it all off. It all comes together in about 15 minutes, and is a warm and comforting dish any time of the day or night.READ THE POST