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Maple and Oat Scones

This is my new breakfast obsession.

oat-maple-scones-done

I don’t know the last time I found a scone recipe I was so into.  Don’t get me wrong, I love scones, but they’re generally more of just a vehicle for condiments, an excuse to slather on jam or honey.  The scone itself is not so much the point.  But these scones are completely the point.

oat-maple-scones-baked

These are absolutely divine with a tiny bit of honey, but they’re honestly even amazing without anything at all.  There’s butter and maple syrup baked right in, so they really don’t need anything.  And they only took a few minutes to whip up and get in the oven.  Perfect for company, or just for you to devour by yourself with coffee and a blanket on a cold winter morning… [Read more…]

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Maple Peanut Butter Chocolate Chip Oatmeal Cookies (Gluten-Free)

I’ve been super absent here lately.

It’s mostly because I’ve been working eleventy-billion hours, which means I’ve been exhausted and never home. And the tiny bit of free time that I’m able to grab has been devoted to trip planning for two big upcoming international trips. So suffice to say, I haven’t been cooking much lately, and haven’t had the energy to try new recipes. And the few new recipes I have tried have been kind of meh. And you deserve better than meh.

maple peanut butter oatmeal chocolate chip cookie baked

These are definitely not meh. They’re not the most amazingly glorious things you’ve ever put in your mouth, but they are delicious and sweet and pretty darn healthy when it comes down to it. As I’ve mentioned a few times, I’m always on the lookout for good gluten-free recipes that use normal ingredients.

Maple Peanut Butter Oatmeal Chocolate Chip Cookies

They have an interesting texture—the dough acts a lot like no-bake cookie dough, quite sticky. And the baked cookies are crumbly (not dry, just break apart easily), and super chocolate-y, and really quite sweet.

Maple Peanut Butter Oatmeal Chocolate Chip Cookies with Milk

These are made with oat flour, peanut butter, coconut oil, and maple syrup. You can use whatever kind of chocolate chips you want, but I tried these huge Ghiradelli dark chocolate discs. SO. MUCH. CHOCOLATE.

maple peanut butter oatmeal chocolate chip cookie dough

Overall these were a great gluten-free addition to my repertoire. They were super easy to throw together, and healthy enough that I didn’t feel guilty sneaking one or two with my coffee the next morning! [Read more…]

Strawberry Rhubarb Crisp Breakfast Bars

Y’all, I have never once cooked with rhubarb before this recipe. In fact, I could probably count the number of times I’ve had rhubarb on, like, half a hand. Which is creepy when you think about it (half a hand, that is, not rhubarb).

Strawberry Rhubarb Crumb Bars

There’s something about rhubarb that screams spring…maybe it has a really short seasonality or something? I’m definitely not a rhubarb expert. What I *do* know is that rhubarb is quiiiiiite tart, which is why it’s usually paired with very sweet fruits like strawberries, and takes a little extra sugar to make it edible.

Strawberry Rhubarb Crumb Bars done

These bars look like a dessert (and they could be, with a few tweaks), but they’re really a healthy, fiber-ful, antioxidant-filled whole grain breakfast treat.

strawberry rhubarb crumb bars rhubarb chopped

The star of these is obviously the strawberries and rhubarb (which is like a girly-looking, super tart celery), but the crust and crumble topping has a lovely light sweetness to it, made hearty by the oats and whole wheat flour.

On a side note, I’ll bet the first person to bite into a rhubarb stalk expecting something either sweet or celery-like later seriously reconsidered their willingness to try new things. It is NOT good raw. I’m guessing it was entertaining to watch, though… [Read more…]

Quinoa Nut Maple Granola

Granola is one of those things I really WANT to love. I do.

Quinoa Nut Maple Granola

I have all the best intentions of loving granola, and then I pour my milk in and try to eat it, and I chew. And chew. And chew. And then my jaw and teeth hurt. But this granola is pretty special.

Quinoa Nut Maple Granola with Yogurt & Strawberries

While it has a traditional base (oats and nuts, some coconut), it brings in a number of interesting flavors and textures. Chia, quinoa, and sunflower seeds provide extra crunch and protein, craisins and dried cherries substitute for raisins (which I’m not a huge fan of), and maple syrup and coconut oil hold it all together. I threw in some flaxseed, wheat germ, and hazelnuts, for good measure, since I didn’t have the pumpkin seeds or buckwheat the recipe called for.

Quinoa Nut Maple Granola finished

The result is a delicate, crunchy, cinnamon-y obsession. If you want to see the original recipe click here, but I’ve outlined my version below. [Read more…]

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