It’s sweet corn season!!!
I was so stoked when my CSA box this week included four ears of sweet corn. Fresh corn is the best. It can be a side dish, elevate even the most mundane pasta, and even become a dessert (and yes, you better believe this is happening in the near future).
In fact, I was so excited about the first corn of the season that I actually cooked on a Saturday night. That may not sound earth-shattering, but anyone who knows me knows that Saturday night is reserved for Chinese food. Specifically, one of three dishes from House of Chan five minutes from my house. I call at around 5:02, pick it up 15 minutes later, and am comfortably ensconced on my couch shortly thereafter. So for me to choose cooking on a Saturday night is pretty major.
And this pasta is totally worth it. The sweet corn, summer squash, and onions meld with the mascarpone, Parmesan, and starchy water to make a comforting yet not heavy-feeling chunky sauce that covers the noodles and sausage for the perfect pasta marriage. Add a little fresh basil and I’m in heaven. The fact that it all came together in less than half an hour? Even better.READ THE POST
This is one of those really random, accidental recipes that turned out SO. GOOD.
One weekend this summer I was at the farmer’s market and found the most adorable tiny, lavender-colored eggplant I’d ever seen—fairytale eggplant.
I had to buy a pound of them, but then try and figure out what to do. After looking up some recipes, I decided that grilling them would be the yummiest. And it was…I’m not a huge eggplant fan, but these were soft and smoky and salty, and just awesome.
Of course, if I’m heating up the grill then why not grill some herbed chicken as well? I also picked up some of the last juicy tomatoes of summer, and a bunch of massively fragrant herbs. Because those two things make everything better.
And of course, every pasta needs a sauce. Some goat cheese and some pasta water, and boom—instant tangy deliciousness. It was a bunch of random ingredients, but they somehow all came together into an easy, perfect late summer dish. READ THE POST