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Lemon Raspberry Cake with Raspberry Frosting

I want to eat this cake all day, every day.  Lemon + raspberry is a match made in heaven.  Add those to a light, buttery cake and you’ve reached something truly sublime.

Lemon Cake with Raspberry Jam Swirl & Raspberry Icing

When I first made this recipe, it was actually as lemon cupcakes with a raspberry frosting, for my friend Casey’s birthday.  But even as I was making it, I was mentally adapting it into a cake.  Because let’s face it, cupcakes are a pain in the rear.

Lemon Raspberry Cake with Raspberry Frosting

And then as I was making the cake, I had the idea of adding some jam swirled throughout.  1) Because I’m a huge fan of jam, and 2) because it does add a lovely moistness and complement to the lemon.

Jam is my jam.

Lemon Cake with Raspberry Jam Swirl & Raspberry Icing

This dessert is perfect for the winter months, because it tastes of springtime and warm days and lemons are usually plentiful.  But it would be just as appropriate in summer for a light group dessert.  Basically this is a year-round winner.  YOU’RE WELCOME. [Read more…]

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