In general, puppy chow is at the top of the list of “foods I’m never, ever allowed to have in my house”. Because I will eat it ALL—I love it. But I think this specific recipe may literally be my favorite food in the world. It is that good. Life-changing, even.
When I first saw this recipe on Food 52, I was obsessed, and couldn’t wait to try it out. The dark chocolate twist was right up my alley (I’m definitely dark vs. milk), and I knew the sea salt would add a perfect balance to what can sometimes be an overly sweet snack. I also made a few changes based on my own preferences…I decreased the amount of powdered sugar and increased the peanut butter (and the chocolate chips, a little) to tailor it to my exact tastes.
And I done good. Now *this* is what I call a Sunday night…
I took this into work (okay fine, what I hadn’t already eaten the night before) and we devoured it in no time flat. READ THE POST
I found a way to make something awesome EVEN BETTER.
I raved about the peanut butter, honey, & sea salt ice cream I made a few weeks ago. It is seriously the best. So naturally, peanut butter & jelly was the logical next step. Take sweet, peanut butter-y creamy goodness and cut strips of tangy strawberry jam through it, and you have the world’s best lunch update.READ THE POST